The color of the ocean has changed greatly over the last 20 years and human-caused climate change is probably responsible, according to a new study.
More than 56% of the world’s oceans have changed color, and this cannot be explained by natural changes, said a team of researchers. Tropical (热带的) oceans close to the equator especially have become greener in the past two decades, reflecting changes in their ecosystems.
The color of the ocean is derived from the materials found in its upper layers. For example, a deep blue sea will have very little life in it, while a green color means there are ecosystems there. The ecosystems are based on plant-like small living things which include chlorophyll(叶绿素). The living things form the base of a food web which supports larger creatures such as fish, seabirds and some other sea animals.
It’s not clear exactly how these ecosystems are changing, said study author Stephanie Dutkiewicz. Ocean ecosystems are finely balanced and any change in the small living things will influence the food chain. “All changes are causing an imbalance in the natural organization of ecosystems. Such imbalance will only get worse over time if our oceans keep heating,”she said. It will also affect the ocean’s ability to act as a store of carbon(碳), Dutkiewicz said, as different living things take in different amounts of carbon.
The researchers are still working to find out exactly what the changes mean. However, what is clear, they said, is that the changes are being driven by human-caused climate change.
The researchers checked changes in ocean color from space by following how much greenor blue light was reflected from the surface of the sea. They studied the changes in color from 2002 to 2022. And then they used climate change models to see what would happen to the oceans both with additional(额外的) planet-heating pollution and without.
The color changes matched almost exactly what Dutkiewicz said would happen if greenhouse gases were added to the atmosphere — around 50% of our oceans would change color.
1. Which areas of the ocean have shown the greatest color change?A.Deep-sea areas with little life. | B.Oceans with lower temperatures. |
C.Coastal areas close to large cities. | D.Tropical oceans near the equator. |
A.Is reflected in something. | B.Comes from something. |
C.Influences something. | D.Creates something. |
A.They keep the balance among different living things. |
B.They reduce the ocean’s ability to store carbon. |
C.They improve the health of large sea animals. |
D.They make oceans support more life. |
A.To support space exploration. |
B.To find the sources of greenhouse gases. |
C.To show future ocean temperature changes. |
D.To study the influence of planet-heating pollution. |
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【推荐1】If you’ve ever been annoyed with package, you probably love the idea of a package-free grocery store. And zero waste at the supermarket isn’t such a crazy dream; a new store in Germany is promising exactly that.
The Original Unverpackt in Berlin is a project of Sara Wolf and Miena Glimbovski. They crowdfunded the project, and the idea proved so popular that they are more than doubly funded.
The store will sell food locally to reduce transportation costs and energy use. There are containers that can be reused, or better yet, you can bring your own. It’ll also carry non-food things like cleaning products and personal care items.
The German project isn’t the only grocery store fighting wasteful packaging. In.gredients, in Austin, Texas is the first zero-waste store. It offers things that are filled in customers’ own containers and it offers reusable containers too.
Of course, plenty of stores have been doing some version (版本) of reduced packaging for years. The First Alternative Natural Foods Co-Op in Corvallis, Oregon, where I do most of my shopping, offers all dry goods including baking goods and dried fruit and beans in bulk (散装), and plenty of others too, including tofu, cheese, eggs, honey, and butter oils, soaps and pet foods too. I bring my own containers, and a couple of produce (农产品) bags for small items. I’m probably using half or less than half of the packaging I used to shop at a Whole Foods in Connecticut before I moved.
So even if you don’t have a zero-waste grocery in your town, you can still cut down on the packaging you use by planning ahead, and patronizing those businesses that offer bulk-food buying. Farmers markets are great in this way too — you can give the farmer any packaging right back for reuse.
1. What is people’s attitude toward the Original Unverpackt?A.Positive. | B.Doubtful. | C.Uncaring. | D.Neutral. |
A.Crowdfunded projects are generally unsuccessful. |
B.Reducing packaging waste is beneficial for both the environment and consumers. |
C.All grocery stores should adopt a zero-waste model immediately. |
D.Shopping at Whole Foods in Connecticut is more sustainable than shopping at a zero-waste store. |
A.Increasing. | B.Exchanging. | C.Balancing. | D.Visiting. |
A.The rise of package-free grocery stores worldwide. |
B.The Original Unverpackt in Berlin and its zero-waste concept. |
C.The environmental impact of grocery shopping. |
D.The benefits of shopping at farmers markets. |
【推荐2】Zheng Haiqiang and Ni Decong rose early on Jan. 24, before the break of dawn, to monitor Hainan gibbons (长臂猿). After a one-hour hike, they heard the animals howling, located their positions, and excitedly found one holding a baby cub.
There are 20 gibbon species recognized worldwide, of which six are known to come from China. The Hainan gibbon is the most endangered of them all and one of the world’s rarest primates. They can mainly be found in Bawangling National Nature Reserve in Changjiang county, western Hainan, which is part of the Hainan Tropical Rainforest National Park.
Forty years ago, Bawangling formed a monitoring team, which consists of forest rangers and experienced villagers. The members of the monitoring team, like Zheng and Ni, will get up at 4 am every day. Science and technology help to scope out and predict locations where they may be able to observe the gibbons, and then they’ll wait for them to start howling at around 6 am, before taking photos and recording the lives of the gibbons.
The Hainan gibbons are a critically endangered and important flagship species. They serve as an indicator of the health and stability of the tropical island’s entire ecosystem, according to Qi Xunming, director of the Education and Publicity Division of Bawangling Branch of Hainan Tropical Rainforest National Park Administration. “If the number of Hainan gibbons increases, it indicates that the local environment is healthy, complete and functioning well”, Qi says.
To educate people on the island’s exclusive residents, exhibitions have been held in schools and communities across the province. From Oct. 24 to 31, a science exhibition, Into the Mysterious “Gibbon Universe” of the Bawangling National Nature Reserve-the Familiar and Unfamiliar Facts of Hainan Gibbons was held at Hainan Library. With interesting, vivid and informative pictures and illustrations, the exhibition presented the living habits and population changes of Hainan gibbons, as well as the effects of conservation on the animal and its habitat.
“Hopefully, with more education and publicity, the national park administration will recruit more talents, and young people with a relatively high educational background will join the monitoring team”, Qi adds.
1. Why did Zheng and Ni get up early on Jan. 24?A.To finish mountain hiking. |
B.To register for a monitoring team. |
C.To locate and observe the Hainan gibbons. |
D.To take photos of Bawangling National Nature Reserve. |
A.Their number affects the local environment. |
B.They are well-protected by the monitoring team. |
C.They are the most endangered of all the primates. |
D.They are closely relevant to the entire local ecosystem. |
A.The monitoring team is helping local authorities with exhibitions. |
B.The administration will put more money into the conservation construction. |
C.More people will take an active part in Hainan gibbons’ protection in the future. |
D.Schools and communities paid no attention to Hainan gibbons before the exhibition. |
A.Hainan Gibbons: Rare but Helpful Creatures |
B.Monitoring Team: Hard but Meaningful Work |
C.Science Exhibitions: Approaching the Hainan Gibbons |
D.Bawangling National Nature Reserve: A Place of Biodiversity |
【推荐3】Overlooking the Biblioteca degli Alberi is Milan’s “Vertical (垂直的) Forest”: two residential tower blocks built in 2014 that are covered in 800 trees,4,500 shrubs and 15,000 plants. If this forest was planted on the ground, it would cover 20,000 m2— the size of three and a half football fields.
Each year the trees will absorb 10,000 tons of CO2 and 57 tons of pollutants. They should also produce about 900 tons of oxygen. Boeri’s team of architects says the plants will also decrease the average air temperature, create noise barriers and boost biodiversity by creating a habitat for birds, insects and small animals.
It is not just physical wellbeing that is aided by large green structures in our cities. The team behind Sydney’s 100mhigh “vertical garden” claims it is a new form of “living architecture” that reminds us of “the restorative impact that nature has on our souls”. Just how restorative living near trees and plants is for our souls is open to debate; but studies in Germany have suggested that it can be extremely beneficial for our brains.
Scientists examined brain image sequences (顺序) of 341 elderly residents of Berlin, focusing particularly on the amygdala —the part of the brain that controls our fear responses and is responsible for stress and anxiety disorders. They found that there was strong connection between residents living within 1km of the forests on the edge of the city and those with the healthiest amygdala. A health y amygdala means being less likely to suffer from the stress and anxiety disorders controlled by this part of the brain. Mood and anxiety disorders are up to 56%higher in urban environments when compared to rural locations.
With two-thirds of the world’s population predicted to be living in cities by 2050, Milan’s Vertical Forest might show the world a way to create healthier, happier urban spaces.
1. What does Paragraph 2 mainly talk about?A.The area of the city forest. | B.The way of building city forest. |
C.The positive influence on the city forest. | D.The expected effect of the city forest. |
A.Favorable. | B.Suspicious. | C.Objective. | D.Indifferent. |
A.amygdala controls our fear responses |
B.living near forests is beneficial for our souls |
C.people near the forests are less likely to feel anxious |
D.more residents will live in Vertical Forest in the future |
A.Cities are turning suitable for people to live in. |
B.There is a worldwide focus on how to improve biodiversity. |
C.Milan’s Vertical Forest becomes an example of urban biodiversity. |
D.The Vertical Forest covers the size of three and a half football fields. |
【推荐1】If you had boarded a passenger plane in 1950, you would have seen five people in the cockpit (驾驶舱): two pilots, a radio operator, a navigator and a flight engineer. Over the years, technical advances have gradually removed the need for the last three, leaving just two pilots. That has been the norm (标准) in commercial aviation for decades.
However, things could be simplified further — one of the two remaining pilots could soon go. Many military aircraft are already manned by a single pilot, and for commercial aviation this would mean stepping into a brave new world.
But how will airlines make this brave innovation come true? One way is to greatly increase automation in the cockpit, devoting more tasks to computers. Another is to shift the same tasks from the cockpit to the ground. “The latter approach seems to be more workable, at least in the short term, because much of what is required already exists,” says Patrick Smith, an airline pilot flying Boeing 767 aircraft. “A trained ground operator could observe a number of flights at once and even fully control the plane remotely if needed.”
It’s true that single-pilot operations could help airlines save money, but there is another reason which makes them quicken their pace for this crucial breakthrough. Boeing predicts a need for 600,000 new pilots in the next two decades, but by some estimates, there will be a deficit (赤字) of at least 34,000 pilots globally by 2025. Reducing the number of pilots on some crews or aircraft could lessen the impact of this.
Perhaps the biggest barrier to a single pilot will be selling the idea to passengers. In 2019, Don Hairis, a professor at Coventry University, conducted a survey on the prospect of flying on an airliner with just one pilot. Just a minority of participants said they’d be willing to take that flight, and the general idea was that removing a pilot increased the possibility of accidents. In the study, Harris concluded that the single-crew airliner would be still probably 20 years away.
1. What is the potential trend in commercial aviation according to the text?A.It will make air travel eco-friendly. |
B.It will switch to single-pilot operations. |
C.It will tighten its flight control for safety concerns. |
D.It will bring in many military aircraft to the industry. |
A.Raising the standards in admitting new pilots. |
B.Making pilots adaptable to different situations. |
C.Using computers to automate the flight process. |
D.Gaining piloting support from ground operators. |
A.The prospect of single-crew airliners is bright. |
B.It’s urgent that airlines reduce airplane accidents. |
C.Passengers are willing to try new types of airplanes. |
D.Airlines have a long way to go before the innovation occurs. |
The Food and Drug Administration says meat and milk from clones of adult animals are safe to eat. They called them “as safe to eat as the food we eat every day.” And when those clones reproduce sexually(有性繁殖), the agency says, their offspring(后代)are safe to eat as well.
The United States this year could become the first country to allow the sale of foods from cloned animals. First,however,the public will have ninety days to comment on three proposed documents. On December 28th the F.D.A. released a long report, called a draft risk assessment, along with two policy documents. The agency says it must receive comments by April 2nd. The F.D.A. seemed ready to act several years ago,but an advisory committee called for more research.
For now,the government will continue to ask producers to honor a request that they do not sell foods from cloned animals.
Clones are still rare. They cost a lot and are difficult to produce. The F.D.A. says most food from cloning is expected to come not from clones themselves, but from their sexually reproduced offspring. It says clones are expected to be used mostly as breeding animals to spread good qualities.
Public opinion studies show most Americans do not like the idea of food from cloned animals. But this research also shows the public know little about cloning. Cloning differs from genetic engineering. A cell taken from a socalled donor animal is grown into an embryo(胚胎)in the laboratory. Next, the embryo is placed into the uterus(子宫)of a female animal. If the process is successful, the pregnancy reaches its full term and a genetic copy of the donor animal is born.
1. From the passage, we know ________.
A.the US government is very cautious about the safety of cloned foods |
B.foods from cloned animals are popular in America |
C.cloned animals will be easy to produce |
D.most foods from cloning are expected to come from clones themselves |
A.Most Americans. | B.An advisory committee. |
C.Critics. | D.The F.D.A. . |
A.cloning has much in common with genetic engineering |
B.not every cell taken from a donor animal can grow into a genetic copy |
C.the donor animal should be a female one |
D.cloned animals grow faster than normal ones |
A.cloning technology |
B.the advisory committee’s research |
C.public comments |
D.the documents of the F.D.A. |
【推荐3】We already know that eating too much salt can lead to heart disease. But could it also affect our mind? Scientists found that a high-salt diet could cause cognitive impairments(认知损伤)in mice, and it could produce the same effect on humans.
Dr. Costantino Iadecola, director of the Feil Family Brain and Mind Research Institute, said they fed the mice eight to sixteen times their normal salt intake(摄入量)and then tested the mice. After about three months. the mice had a big change in their behaviour. Mice are very curious, and they like to look for new things. However, the tested mice lost the ability to identify a normal object. When the mice were put in their cage and asked to find a quiet spot, they did not remember where the quiet spot was. Then when the mice were building a nest, which is something the mice do daily, they were unable to do so. The research suggested humans would experience a similar response.
Studies have shown Australians eat around double the recommended amount of salt each day, most of it coming from processed food. Dr. Iadecola said the estimated two teaspoons of salt the average Australian eats each day could affect the brain function in the long term. However, the decline might not be as obvious as in the mice who were given extremely high levels of salt. "But probably over years and perhaps decades—as opposed to a few months for the mice even lower levels of salt may have a terrible effect," Dr. Iadecola said.
"High levels of salt cause serious immune(免疫的)changes in the organs in and around the stomach, resulting in an almost autoimmune(自身免疫的)effect on the brain. It is part of a growing body of evidence that we really are what we eat," Bryce Vissel, director of the Centre for Neuroscience at the University of Technology Sydney, said. "Those changes in turn cause all kinds of responses in the body, which over time certainly lead to cognitive impairments.”
1. Which can describe the tested mice?A.They remain quiet all day. | B.They became smarter than ever. |
C.They forgot some routine things. | D.They were quick at finding objects. |
A.The bad effect of high levels of salt intake on mice |
B.The good effect of high levels of salt intake on mice |
C.The bad effect of high levels of salt intake on Australians. |
D.The good effect of high levels of salt intake on Australians. |
A.Studies carried out by Bryce Vissel. | B.Immune changes brought about by diet. |
C.Effects of salt intake on human behaviour. | D.Links between salt intake and brain damage. |
A.Brain health counts much | B.The body never tells a lie. |
C.Immune changes make no difference. | D.A low-salt diet is to be recommended. |
【推荐1】A warmer global climate will certainly mean more than just more sweat! It may, for example, change wind and rain patterns and it may lead to rising sea levels. These changes will affect plant and animal life as well as human health. The future climate will be determined partly by how many greenhouse gases are emitted (散发). The Intergovernmental Panel on Climate Change (IPCC) has identified (识别) how much we can expect the climate to change. According to the IPCC, if we don t take action to limit emissions of greenhouse gases, by 2100 we can expect the mean surface temperature to increase by (1.4-58C) compared to 1990 the sea level to rise between 9 and 88 cm 5-20% more rain and snow.
The reason why scientists do not know whether the temperature will increase by a little more than one degree or up to six degrees is that, first, they do not know how many greenhouse gases will be emitted in the future, and second it is still uncertain how sensitive (敏感的) the climate on Earth is to emissions of greenhouse gases.
Moreover, the above figures are averages (平均值) for the entire planet. This means that some places may become much warmer, while others may change little, or even become cooler. But the degree of climate change that a certain country faces has little to do with how many greenhouses gases have been emitted. Greenhouse gases are well mixed with the other gases in the air. After they are emitted, they do not stay in the same place, but spread throughout the atmosphere. Once they are there they stay a long time. This is why it is not true that the biggest emitters will suffer the biggest climate changes. The most serious results of an increased greenhouse effect are just as likely to show up in places far away from where the emissions began.
1. Global warming will lead to________.A.higher sea levels | B.a good harvest |
C.a changeable economy | D.greenhouse gases |
A.the scientists haven’t found a way to measure it |
B.the temperature is so changeable that we can not measure it |
C.the scientists are not sure about the number of the greenhouse gases that will be emitted |
D.there have been few changes in recent years |
A.The whole planet will become warmer and warmer. |
B.The mixed air will stay in the same place. |
C.The biggest changes always happen in the cities which are the biggest emitters. |
D.It is possible that greenhouse gases will have effects on faraway places. |
【推荐2】From cowboy hats and cattle to barbecue and football, Texas is known for many things. One thing the Lone Star State is not known for, however, is winter weather.
That changed in February last year, when winter storm buried Texas in ice and snow. It raged for a total of eight days, 23 hours, and 23 minutes, which was one of the most impactful winter events in recent history.
According to Texas TV station, winter storm Landon was so extreme that it caused trees across north Texas to “explode”, filling local communities with booms that sounded more like gunshots than tree branches.
The phenomenon of “exploding trees” isn’t as unusual or as terrifying as it sounds, according to Janet, who says trees often freeze and burst as a result of rapid temperature shifts. “Our wide temperature swings mean that trees may not be completely dormant (休眠的) or prepared for the cold,” Janet said. “Trees have several mechanisms they use to prevent freezing. They take cues to get adapted and ready for the freeze.”
In trees that aren’t completely inactive, cold weather causes tree sap to freeze. When that happens, the sap expands beyond what the tree’s bark can contain. And so, the tree splits in places that can’t cope with the pressure, creating cracks known as “frost cracks”. Although trees do not actually explode into pieces when frost cracks happen, there may be loud noises and visible fractures (折断), and heavy branches can fall to the ground.
“Trees explode in cold weather because the water content in the cells and tissues freezes,” MacKenzie said. “From midwinter to early spring this can occur when the temperature swings, snow melts and warm sun, cold nights work in harmony. It is usually nothing to be too concerned about; the tree will start to heal just as quickly. I have been awakened many cold winter nights hearing the trees explode.”
1. What does the underlined word “That” refer to?A.Texas is related to American football. |
B.Texas is little known for its winter weather. |
C.Texas is a suitable place for raising cattle. |
D.Texas has a famous history of cowboys. |
A.The occurrence of the winter storm. |
B.The fragile tree branches in winter. |
C.The sudden change of temperatures. |
D.The trees’ preparation for the cold. |
A.The effect of cold weather on plants. |
B.Ways to help trees prevent freezing. |
C.The role of sap in winter. |
D.The reason why trees explode. |
A.Tree explosion is a natural phenomenon. |
B.Melting snow can lead to tree explosion. |
C.Trees may explode even in warm nights. |
D.People should be careful about exploding trees. |
【推荐3】Whales are an important part of the ocean. They maintain the ocean ecosystem by providing important nutrients for phytoplankton (浮游植物), microscopic organism (微生物) in the ocean, to grow as food for fish and other animals. Phytoplankton also carry out photosynthesis (光合作用) to keep carbon dioxide level low in the atmosphere to keep the Earth cool. So, without whales, the oceans wouldn’t be healthy.
Currently, North Atlantic right whales are critically endangered. Scientists from University of South Carolina and Cornell University imagined that it is the warmer ocean waters that force whales to go to new places that don’t have rules, such as speed limits for ships, shorter fishing seasons, etc., to protect whales.
To see if climate changes can explain the loss of whales, scientists analyzed the water temperature near the Gulf of Maine, the feeding place of the whales. The temperature is affected by the position of Gulf Stream which brings warm water from the south.
They also looked at population data for the whales and their food, which is primarily small shrimps and crabs called copepods. They estimated how the whale population changed based on the number of whale sightings, whale birth and their bodies. Finally, they analyzed how the change in the water temperature related to the change in the whale population.
The result showed that since 2010, the Gulf Stream has been farther north than ever before, bringing warmer waters to the region. The population data shows a significant decrease in copepods population beginning in 2010. This means there has been less food available for the whales.
The best explanation is that global warming is causing the northward shift of the Gulf Stream, which is consistent with climate change, and making the waters near the Gulf of Maine warmer. However, copepods prefer cold water. Warmer water wakes them too early, they miss the nutritious spring phytoplankton bloom they need to grow. Besides, when the Gulf Stream is farther north, less copepods are brought into the Gulf of Maine.
With food levels too low, fewer whales are born, and fewer survive. To find enough food, some whales swim north to the Gulf of St. Lawrence. Therefore, there were more whale sightings there. It also explains why there were more whale deaths in the area in 2017 and 2019. By looking at the carcasses, scientists know that ships hit the whales, or they got trapped in fishing gear. So, climate change both makes the whales’ food shorter and causes them to move to new places, making it harder to protect them.
Global warming doesn’t only change the weather; it changes the ocean. To protect ocean species and keep our oceans healthy, governments need to adjust how they manage the ocean.
1. Scientists in the study collected the following types of data EXCEPT the ______.A.temperatures of waters | B.population of whales |
C.population of copepods | D.population of phytoplankton |
A.Whales move to get enough copepods to eat. |
B.Copepods need phytoplankton to grow. |
C.Phytoplankton cause global warming. |
D.Global warming causes the shift of Gulf Stream. |
A.dead body | B.wounded body |
C.trapped body | D.lost body |
A.Governments should control ocean traffics that kill the whales. |
B.Governments should take means to slow down global warming. |
C.Governments should ban fishing in the area where the whales live. |
D.Governments should keep the warm water away from the Gulf of Maine. |