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题型:阅读理解-阅读单选 难度:0.65 引用次数:40 题号:21236188

Plato believed that men are divided into three classes: gold, silver and bronze. Vilfredo Pareto, an Italian economist, argued that “the vital few” contributed to most progress. Such viewpoints are taboo (禁忌) today in public life. Politicians avoid talking of a “leadership class” or “the vital few”. School recruitment turns away from picking winners. Universities welcome the masses: more people now teach at British universities than attended them in the 1950s.

In the private sector, things could hardly be more different. The world’s best companies struggle tirelessly to find and keep the vital few. They offer them fat pay packets, extra training, powerful instruction and more challenging assignments. Private-equity (私人股权) firms rely heavily on a few stars. Firms in emerging markets are desperate to find high-flyers who can cope with rapid growth and fast-changing environments competently.

Few people know more about how companies manage talent than Bill Conaty and RamCharan. Mr. Conaty led the human-resources department at General Electric (GE) for 14 years. Mr. Charan has spent the past few decades presenting proposals to some celebrated entrepreneurs. Their recent book, The Talent Masters, provides a nice mix of portraits of well-known talent factories, such as GE and Procter & Gamble (P&G宝洁).

Successful companies make sure that senior managers are involved with “talent development”. Jack Welch and A. G. Lafley, former bosses of GE and P&G, claimed that they spent 40% of their time on personnel. Andy Grove, who ran Intel, a chipmaker, obliged all the senior people, including himself, to spend at least a week a year instructing high-flyers. Nitin Paranjpe, the boss of Hindustan Unilever, recruits people from campuses and regularly visits high-flyers in their offices.

Elitism (精英主义) has its own drawbacks. In their rush to classify people, companies may miss potential stars. Those who are singled out for special treatment can become too full of themselves. It may also lead to social inequality and the concentration of power. Since elitism tends to focus only on the interests of a few, they may ignore the needs and voices of the majority, leading to discontent and resistance in society.

1. The change that occurred in British universities reflects that         .
A.more students enroll for schoolsB.people of today are much cleverer
C.UK attaches importance to educationD.elitism in public organizations declines
2. Which people belong to “high-flyers” based on the passage?
A.Potential clients.B.Faithful employees.
C.Capable managers.D.Celebrated politicians.
3. How is paragraph 4 mainly developed?
A.By listing examples.B.By classification.
C.By analyzing causes.D.By describing a process.
4. Which statement can be inferred from the passage?
A.Discrimination in workplaces will get more serious.
B.Famous companies’ elitism management is worth trying.
C.The talented masters offer advice to some leading bosses.
D.Elitism may get some potential talented people excluded.

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【推荐1】Earth is home to around 7 , 000 languages , around half of which are expected to disappear by 2100.

Languages disappear for many reasons. Sometimes younger generations stop learning a language because   parents   want children   to fit in.    1     Native American children of the late﹣l9th century were required to attend boarding schools where educators forbade them from speaking   their native languages.

The United   Nations   ranks endangered   languages   according   to their   risk   level.For   example ,   a " critically endangered " language is one that even grandparents don ' t speak often. New York ' s Onondaga language is an example with only 50   speakers left.   An " extinct"   language   has no speakers. It is gone forever. Alaska 's Eyak language is one example.    2    

    3     In the same way , different languages contribute to cultural diversity. Saving these languages benefits our understanding   of other cultures. Languages   can show how a society looks at the world and what it values. A language may describe something in a way that is funny , too. In   Welsh , it rains not cats and dogs , but old wives and walking sticks.

The Endangered   Language   Alliance wants to save languages from disappearing.    4     However , its efforts are limited. If an endangered language is going to make a real comeback , it '11probably get its start in schools. For nearly 100 years , public schools in Hawaii did not teach the Hawaiian language. Now students can keep learning in Hawaiian   from elementary   schools to college and beyond.

    5     At least one did. In 1881 , a Jewish linguist named Eliezer Ben﹣Yehuda brought the 3 ,000﹣year﹣old language Hebrew back to life. Today it is one of   the   official   languages of   the country of Israel, with more than 4million speakers.

A.The last person who spoke it died in 2008.
B.Why should we save endangered languages
C.Various animals and plants benefit our environment.
D.With just 5 speakers left , it is absolutely endangered.
E.Can a language with zero native speakers come back to life
F.Sometimes   societies force minorities   to give up their language.
G.The non﹣profit group finds native speakers and records their stories.
2018-11-30更新 | 325次组卷
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文章大意:这是一篇说明文。文章以中央电视台的一个电视节目为引子,介绍了有关中国典籍和文化的电视节目在年轻一代中广受欢迎的现象。

【推荐2】If you have a chance to talk with a historical figure, who would you like it to be? What would you like to know about the past or share from today? China in the Classics, a new TV show based on Chinese classics started by China Central Television (CCTV) in February, is exploring such possibilities.

In the first episode, the host of the show, Sa Beining, meets ancient Confucian scholar Fu Sheng, who interpreted Shangshu The Book of Documents. Regarded as one of the five classics of ancient Chinese Confucianism masterpieces, the book records many firsts in the country. Even the expression zhongguo (China) is used there first.

The episode ends with the host bringing Fu to today’s modern society, where the scholar is happy to find children learning the same things he had learned in his childhood. It increased the rating of the series with viewers giving it 9 out of 10 on Douban, a film and TV show reviewing website popular among young people.

The success of China in the Classics doesn’t surprise Shen Haixiong, head of the China Media Group. Shen said in an article in the journal Qiushi, “We are happy to see the program is popular among the public, but we are prouder to find that innovative interpretation of Chinese classics is arousing young people’s interest in Chinese culture.”

Therefore, TV channels have been making bold attempts in recent years to attract today’s younger generations. The Nation’s Greatest Treasures, CCTV’s cultural show in 2017, showcased China’s history and culture through antiques in the top-class museums, and fired up the audience. The treasures include the 3,300-year-old Yinxu Ruins in Henan Province and the 1,300-year-old Potala Palace in Lhasa, Tibet Autonomous Region.

CCTV should make a variety of programs showcasing classics and cultural traditions to appeal to the young generation’s aesthetics, said Zhou, a professor at the School of Arts and Communication, Beijing Normal University.

1. Why is The Book of Documents mentioned in paragraph 2?
A.To introduce a historical figure.B.To inform us of the host.
C.To show the popularity of the show.D.To describe a new TV show.
2. What is Shen Haixiong’s attitude towards the programme on Chinese classics?
A.Surprised.B.Confused.C.Satisfied.D.Neutral.
3. What is paragraph 5 mainly about?
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C.Yinxu Ruins in Henan.D.Young Chinese audience.
4. Which of the following could be the best title for the text?
A.CCTV Produces Some Famous TV showsB.TV Shows on Chinese Classics Grow Popular
C.Scholars Focus Attention on Chinese ClassicsD.China in the Classics Fires up the Audience
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【推荐3】As a result of trade, travel and migration, different cuisines have spread across the world. Many recipes, chefs and restaurants try to announce that their food of a country or region is the most authentic (正宗的). But is this a good thing?

People care about authenticity because food traditions are closely linked to identity (身份), particularly for migrant communities. Sociologist and professor of food studies, Krishnendu Ray, explains that home cooking is often the last way that communities can show their identity. British celebrity chef Jamie Oliver was accused of trying to take advantage of positive feelings about Jamaica. His ready meal product had a Jamaican name, but was unlike real Jamaican cooking.

However, food consultant Sara Kay asks whether there are problems with the idea of authenticity. She stresses that these ideas often come from the expectations that majority cultures have about minority cultures and their food. These can be restricting (限制的) — restauranteurs have complained that people expect Asian food to be cheaper than that from European cultures. Expectations can also give people a false idea of what is authentic. While large cities are full of eateries representing different countries — China, India, Italy, Mexico and more — these labels can oversimplify the reality of food from these countries. Stephanie Elizondo Greist is surprised by the recognition(认识) that foods in Mexico are more authentic than what she ate growing up as a Mexican-American in Texas, because she feels that both are authentic examples of Mexican food.

A more controversial (有争议的) view of authenticity was stated by American Chef Andrew Zimmern, who claimed that he could bring in Chinese dishes in a more authentic way than existing restaurants — many of which are owned by Chinese-Americans. Writer and food podcaster Ruth Tam points out that while these restaurants altered their menus to suit local tastes, so does Zimmern. So, while food and identity are closely linked, and failure to respect authenticity can cause offence, could there be problems with the whole idea of authenticity?

1. Which of the following factors causes people to care about authenticity?
A.Taste.B.Tradition.C.Culture.D.Identity.
2. What is the main idea of paragraph 3?
A.Eateries in different countries contribute to the authentic problem.
B.Expectation about authenticity may cause problems.
C.Asian food is cheaper than European food.
D.You can enjoy the traditional taste of Mexican food both in Mexico and America.
3. Which statement might Stephanie Elizondo Greist agree with?
A.There can be only one authentic taste in a country.
B.What she eats in Texas means nothing to her.
C.Every person can have his or her own recognition of authenticity.
D.The regional specialities (特色菜) should be the same in a country.
4. The underlined word “altered” has the similar meaning with ________.
A.changedB.keptC.trickedD.pressed
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