Located in the comfortable tropical setting of Xishuangbanna,
For the Dai people of Xishuangbanna, many plants that seem nontraditional to outsiders are cooking treasures.
In the Dai cooking recipes, fried moss stands out as a traditional delight.
Take the Dai-style eggplant dip as another example of a combination of authenticity and health, after roasting an eggplant, peeling it, and mixing it with salt, green chillies, garlic, and cilantro (香菜叶), pounding them quick produces a seasoning (调味品) that
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