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题型:阅读理解-阅读单选 难度:0.65 引用次数:64 题号:21632411

More than 3/4 of the Southeast Asia population is agriculture-based. Twice as much fish is consumed in this area compared to other forms of animal protein, reflecting the long coastlines and river environments of Southeast Asia. The staple food(主粮) throughout the area is rice, which has been planted for thousands of years. Rice serves as the basic staple food for more than half of the world’s population today.

In Asia, there are different styles of eating food. In India and the Middle East, as well as Southeast Asia, people eat food with their hands. It is a very direct way to experience the texture(口感) of the food, and people normally wash their hands before and after each meal. Normally, only the right hand is used, so that one knows to keep it especially clean. Generally, the foods to be eaten are placed on plates in the center of the mat or table, and people take food in small portions(一份) as they eat.

The exception to this pattern is Vietnam, where the influence of China was much stronger than anywhere else in Southeast Asia. Here, each person has chopsticks, and food is served and divided among people onto individual plates or into individual bowls. A similar pattern is found in other Asian countries where Chinese influence was especially strong,e. g. Japan, Korea and so on.

The influence of Western cultures is found not only in the use of tables and chairs in many modern Southeast Asian households, but also in the use of spoons and forks. Knives are not necessary, since meat and vegetables are cut into smaller portions before cooking or serving. A large spoon is held in the right hand, while the left hand is used to shovel food into the spoon.

1. What can be known from the first two paragraphs?
A.Most of the Asians live in the cities.
B.Most people eat food with their hands throughout Asia.
C.Rice serves as the non-staple food in most areas in Southeast.
D.Southeast Asians eat more fish than other forms of animal protein.
2. What does the underlined word “it” in Paragraph 2 refer to?
A.The food.B.The meal.
C.The right hand.D.The texture of the food.
3. In what aspect is Vietnam an exception?
A.People there eat with their hands.
B.People take food from plates with chopsticks.
C.Food is served and shared into a large plate or bowl.
D.Japanese influence is seen more than Chinese influence.
4. What is mainly discussed in the last paragraph?
A.Food culture in Western countries.B.The adoption of metal eating tools.
C.The introduction of seating furniture.D.Changes caused by Western cultures.

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【推荐1】Try to picture the world before refrigerators. That may be difficult!     1     They may also help store leftovers there after dinner. Yes, life today would be quite different without refrigerators. How did people keep their food fresh before these machines were around?

    2     In cold areas, ancient people could freeze their food. They could then store it in ice and snow. Warmer places allowed for drying food in sunlight. Experts say these early practices gave people the option to settle and form communities.

One advanced method of food storage arose in Persia around 400 BC. People there stored food in structures called Yakhchal, which were buildings made from mud brick to keep ice frozen during even the warmest summer months. During the Middle Ages, people stored meat by salting or smoking it.     3     These foods could then be stored in cool places, like caves, allowing people to save food for difficult times.

Later, buildings called ice houses or ice pits were built upon the idea of the Yakhchal. Such ice houses were very common by the 1800s. At the end of the 19th century, many people kept their food fresh in iceboxes made of wood.     4     Ice delivery businesses grew with more homes requiring ice to store food.

By the 1930s, many people were using electric refrigerators to keep food fresh.     5     Many refrigerators today come with built-in ice makers. Some people even choose smart refrigerators that can help them with meal plans and grocery shopping.

A.They would also dry many foods, including grains.
B.These containers held large blocks of ice to keep food cool.
C.No one knows for sure how people first learned to store food.
D.After all, kids today are used to grabbing a snack from the fridge after school.
E.Since then, growth in technology has led these machines to become more advanced.
F.With no means to store food, ancient people often went hungry or even died.
G.Actually, people found different ways to keep their food fresh thousands of years ago.
2023-02-12更新 | 193次组卷
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【推荐2】Afternoon tea, the most typical of English customs, is, perhaps surprisingly, a relatively new tradition. The custom of drinking tea became popular in England during the 1660s thanks to King Charles II and his wife, and it was not until the mid-19th century that the concept of “afternoon tea” first appeared.

Afternoon tea was introduced by Anna, the Duchess of Bedford, in the year 1840. At that time lunch was taken early but the evening meal was served fashionably late at eight o'clock, leaving a long period of time between the two meals. The Duchess would become hungry in the afternoon, so she asked that tea and cake be brought to her room around four o'clock. This became a habit of hers and later she began inviting friends to join her.

This palace tea party was such a success that it soon spread to London and other places in UK as a fashionable social event. During the 1880’s, upper-class women would dress up for their afternoon tea, also known as “low tea” because tea was taken while sitting in low, comfortable chairs or sofas.

While Low Tea was largely a game for the upper class, “high tea” was a necessary meal for working class families. During the second half of the Victorian Period, working families would return home late tired and exhausted. As the most important meal of the day, the table would be set with meats, bread, butter, cheese and of course, a pot of good, strong tea to lift their spirits. Because it was eaten at a high, dining table, it was called “high” tea.

To experience the best of the afternoon tea tradition, treat yourself with a trip to one of London’s finest hotels. There are also a wide selection of old-fashioned tearooms offering afternoon tea experience.

We provide very British afternoon tea experience trips during your stay in London. Just tell your tour guide when you want to taste the culture and we will arrange everything for you with a very reasonable charge. It’ll be a once in a lifetime experience. Don’t miss it.

1. Why did the Duchess of Bedford need afternoon tea?
A.It’s a fashionable palace social event.B.It’s a tradition from King Charles II.
C.The evening meal was too late for her.D.She wanted to spread tea culture in UK.
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B.Low tea was eaten while sitting in low chairs or sofas.
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D.High tea was taken by working class at a high dinning table.
4. What’s the main purpose of this passage?
A.To explain the origin of afternoon tea.B.To advertise for tea experience trips.
C.To honor the tradition of drinking tea.D.To introduce two afternoon tea types.
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【推荐3】We all know the grandmotherly wisdom of serving chicken soup to someone with a cold, but does this particular meal really have the same effect as the medicine? Could the chicken soup save people a trip to the local hospital?

You won’t find studies in humans that prove chicken soup can fight off a cold, but there’s enough evidence to make it worth trying. One study published in the medical journal Chest suggested that chicken soup might have anti-inflammatory (消炎的) effects, which could possibly cure symptoms of upper respiratory (上呼吸道) tract infections (感染). Researchers studied the movement of neutrophils-a type of white blood cell-when combined with soup. They found that the movement of neutrophils was reduced in the presence of soup, suggesting a possible anti-inflammatory effect that could at least reduce cold symptoms (症状).

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“Chicken soup might be useful, but lots of more research is required,“ Rennard said. “There is some possibility that there is a medicinal basis to it, but ‘some,’ ‘suggests’ and ‘possible’ are the key words.”

1. Why did people believe chicken soup could help with a cold?
A.They had enough scientific evidence.B.They got the idea from old experience.
C.They were fond of the special soup.D.They learnt it in the medical journal.
2. How did the chicken soup fight a cold?
A.By making neutrophils much less active.B.By speeding the movement of neutrophils.
C.By producing a type of white blood cell.D.By making cold symptoms worse.
3. What do we know about the substances in chicken soup?
A.They could affect cells in the body.B.They are useless for curing a cold.
C.They can’t be absorbed by humans.D.They can only be found in chicken soup.
4. Why did Rennard use “possible” as the key word?
A.He never caught a bad cold.B.He didn’t like chicken soup.
C.He didn’t know medicinal basis.D.He would do some more research.
2024-04-22更新 | 51次组卷
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