阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。A journey enriched with cuisine and cultureAs re-组卷网

题型：语法填空-短文语填难度：0.65 引用次数：44 题号：22857932

阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

A journey enriched with cuisine and culture

As reported by China Tourism News, the combination of culture and tourism has inspired several cities in China to explore their cooking heritage while transforming food tours into cultural experiences.

Recently the sharp increase in popularity of Zibo barbecue is a clear proof to this effort. Zibo, 1 (locate) in East China’s Shandong province, was not 2 (wide) known as a tourist destination. However, over the past three months, the industrial city’s delicious barbecue 3 (gain) large popularity and attracted a massive arrival of visitors who have turned it into a tourist hot spot.

“I never expected Zibo barbecue 4 (become) so popular all of a sudden!” said Zhang Linlin, deputy director of the business management department at Shandon g College of Tourism and Hospitality. “With the recent much publicity, many of my young colleagues have rushed to try 5 out. They all praised its great taste and reasonable price.”

Zhang is researching the Zibo barbecue craze to identify sustainable strategies 6 can promote youth tourism and support the recovery of the tourism industry.

China boasts a diverse range of cuisine, and 7 (area) throughout the country have been actively exploring the potential of food as a catalyst (催化剂) for tourism growth.

Food plays a vital role in driving tourism spending and 8 (win) a traveler’s heart. Wu Liyun, an associate professor at the China Academy of Culture and Tourism of Beijing International Studies University, illustrated this point by reflecting 9 her own experience: “The attractive skewers (烤肉串) of Dujiangyan, the tasty Yimeng stir-fried chicken of Linyi and the pleasant grilled oysters (蚝) of Guangzhou were not only among the most memorable and important components of my plans, but they were the 10 (great) motivators (动力) for me to return,” Wu said.

23-24高二下·四川南充·阶段练习查看更多[1]

更新时间：2024-05-21 13:16:39 |

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【知识点】食物与饮料

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Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea. People in Britain were much slower in finding out what tea was like, 1 (main) because tea was very expensive. Even some of them were not sure how to use it. They thought it was 2 vegetable and tried cooking the leaves. Then they served them mixed with butter and salt. They soon discovered their mistake but many people used to spread the used tea leaves on bread and give 3 (they) to their children as sandwiches.

Tea remained scarce (稀缺的) and very expensive in England 4 the ships of the East India Company began to bring it directly from China early in the 5 (seventeen) century. During the next few 6 (year) much tea came into the country, thus the price fell and many people could afford 7 (buy) it.

At the same time people on the Continent 8 (be) becoming more and more fond of tea. One day a famous French lady, 9 was a great trendsetter, decided to see what tea tasted like when milk was added. She found it so 10 (enjoy) that she would never again drink it without milk. Slowly this habit spread and today it is still quite popular among Britons.

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Besides water, tea is the most popular drink in the world. It is said that tea was invented accidentally by a Chinese ruler, 1 was called Shen Nong. Lu Yu, “the sage of tea (茶圣)”, 2 (write) the first book about tea. It is believed that tea 3 (send) to Korea and Japan during the 6th and 7th centuries. In the 17th century, tea was introduced to Europe. The tea trade from China 4 Western countries took place in the 19th century.

There are many 5 (type) of Chinese tea, such as green tea, white tea, oolong tea, yellow tea, dark tea and black tea, each of which has 6 (it) own different color, scent, and taste. Many provinces have their special types of tea, 7 (actual), such as the West Lake Longjing Tea in Zhejiang Province, the Wuyi Rock Tea in Fujian Province and the Pu’er Tea in Yunnan Province.

It is a 8 (tradition) etiquette (礼节) to serve guests with tea. The gongfu tea is perhaps the most representative tea ceremony in China. The preparation can involve over 10 different tools, containing more than 20 steps.

Do you enjoy 9 (drink) tea? Choose a type of Chinese tea 10 enjoy it with your friends.

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The project is the brainchild of co-founders Michael Farid, Kale Rogers, Brady Knight and Luke Schlueter, 2 came up with the idea while studying at MIT.

Spyce offers various 3 (choose) of food in Latin, Mediterranean and Asian styles. When customers enter Spyce, 4 are met with a human guide who shows them to a touchscreen kiosk (自助服务终端) where they can place their order. This order is then sent to a visible kitchen where the food 5 (prepare) by robots. Finally, it is handed over to a human employee 6 (add) decorations like cilantro (香菜), before being distributed to 7 customer.

“The way our robot cooks it uses a sautéing (用少量油煎的) technique and it cooks an 8 (amaze) meal for you in about 2.5 minutes, said Knight, lead electrical engineer of the restaurant. Most dishes cost less than $8.

Don’t worry about the taste, though. The Spyce robots 9 (precise) execute recipes created by chef Sam Benson. You can always trust the daily special 10 its advisory board.

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