After skating, skiing or shoveling snow, nothing warms you up better than a cup of hot cocoa. Though today it will be topped with marshmallows (棉花软糖) or stuff like that, you may not know that chocolate was first consumed in liquid form by the Olmec people of northwestern Central America around 1500 B.C.
However, the Olmec people didn’t serve their cocoa hot. And since sugar had not yet arrived from Europe back then, the drink was often flavoured with peppers and spices. After the Spanish arrived in the Americas in the 1500s, liquid chocolate made its way across the pond, where wealthy Europeans added sugar and drank it warm. According to Chocolate: History, Culture and Heritage, hot chocolate became “the drink of the aristocracy (贵族)”, as sugar was still a luxury.
Soon enough, though, hot chocolate caught on with the masses. Chocolate houses started springing up around 17th-century Europe. In these lively places, hot chocolate was poured from pots into elegant cups. But by the end of the 18th century, chocolate houses had mostly died off, because the input of chocolate was much dearer than that of coffee or tea.
Marshmallows first came into the picture in 1917, when the company Angelus Marshmallows published a recipe for hot cocoa topped with their product. Instant cocoa is another American invention, created in the late 1950s when dairy company owner Charles Sanna faced an oversupply of powdered coffee creamer. His solution was mixing the creamer sugar and cocoa powder together, thus creating a formula (配方) favored by many.
Taking a tour of international cups of cocoa, you can try cioccolata calda, a thick, pudding-like version in Italy. In Colombia and Ecuador, chocolate is served with a teaspoon of soft farmer cheese, and Filipino hot chocolate, sikwate, is served with mango chunks.
However, you choose to jazz up your own cup, the simple pleasure of drinking a warm, chocolaty drink is one that hasn’t gotten old for thousands of years.
1. Which of the following is unlikely to happen in the 1500s?A.Angie used sugar to add flavour to hot chocolate. |
B.Eva enjoyed drinking hot cocoa during breakfast. |
C.Barton consumed hot cocoa at a chocolate house. |
D.Leo couldn’t afford to put much sugar in the cocoa. |
A.Public health awareness. | B.High cost of material. |
C.Policy reform of the time. | D.Changing drinks’ trend. |
A.A man can do no more he can. |
B.One good turn deserves another. |
C.Constant dripping wears away a stone. |
D.Innovation unlocks the door of success. |
A.A Journey To A Cup Of Comfort |
B.An Accidental Invention Of A Drink |
C.Hot Cocoa: A Combination Of Global Cultures |
D.Hot Cocoa: From The Aristocracy To The Public |
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【推荐1】There is more of a connection between food and culture than you may think. On an individual level, we grow up eating the food of our culture. It becomes a part of who we are. Many associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our family often becomes the comfort food we seek as adults in times of frustration and stress.
On a large scale, traditional food is an important part of culture. It also operates as an expression of culture identity. Immigrants (移民)bring it wherever they go, and it is a symbol of pride for their culture and means of coping with homesickness.
Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some materials needed to make traditional dishes may not be readily available, so the taste and flavor can be different from what they would prepare in their home countries. Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes about the original dishes to cater to a wider range of customers. Those changes can create new flavors that still keep the cultural significance of the dishes.
We should embrace our heritage(传统)through our culture’s food but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window into culture, and it should be treated as such.
1. What’s the function of food mentioned in the article?A.To help motivate homesickness. | B.To show national identity. |
C.To reflect a country’s history. | D.To show a community’s superiority. |
A.All of the immigrants open their own restaurants. |
B.Traditional food is a symbol of pride |
C.We often connect food from our childhood with warmth. |
D.All of the dishes have their own special places of belonging.. |
A.To attach cultural importance to their dishes. |
B.To announce the beginning of their life on foreign soil. |
C.To make the dishes popular among customers. |
D.To present their own food culture in a new way. |
A.Negative. | B.Balanced. |
C.Unfair. | D.Unchangeable. |
【推荐2】Growing up in England with a British father and a Chinese mother, I’ve enjoyed food from both countries ever since I was able to hold a knife and fork — and chopsticks!
Mum has sweet memories of the food from her hometown in Sichuan, and often cooks spicy dishes. On account of this, Dad has come to love hot pot! But there are still some dishes that Dad dare not try even after many years of marriage to my mother. He once told me he was surprised by what he saw on the table when he first visited my mother’s parents in China. He was even shocked at their wedding when he saw how the Chinese ate almost every part of an animal. Even today, he still does not easily take to eating things like chicken feet.
But I enjoy that sort of food myself. Last week, I went to the butcher’s and asked, “Do you have pigs’ ears?” “No,” the butcher (屠夫) said, pulling at his own ears, “just these ordinary ones.” He must have thought I was joking.
Dad can cook a super “full English breakfast” of bacon, eggs, beans, sausages and toast with butter. Mum and I just have to find a way to get him into the kitchen! He also does a typical Sunday roast. We all love roast beef and vegetables, but Mum says we’d better not eat too much roast food as it may make us suffer from heat inside our bodies, according to traditional Chinese medicine.
I’ll never forget my visit to China. Mum encouraged me to try different kinds of food, and I did! I loved everything. But just when I thought I could deal with all Chinese food, I came across stinky tofu, a terrible grey thing that looked and smelt like a burnt sports shoe. “You needn’t try it if you don’t want to,” Mum said, but I gathered all my courage to take a bite and was amazed to find it wasn’t that bad. It reminded me of blue cheese, a similarly strong smelling type of food you either love or hate. Maybe I’ll fall in love with stinky tofu someday.
People say that one man’s meat is another man’s poison, but I feel at home with different food from both China and Britain. To me, there’s nothing better than a cross-cultural afternoon tea of English biscuits and a cup of Chinese oolong tea in a fine china cup!
1. What do you know about the author’s taste for food?A.He prefers British food to Chinese food. |
B.He has tried but cannot stand Chinese food. |
C.He will never get used to some Chinese food. |
D.He enjoys British food as well as Chinese food. |
A.The author just played a trick on the butcher. |
B.Almost no people in England eat pigs’ ears. |
C.Pigs’ ears are popular in Britain. |
D.The butcher was interested in pigs’ ears. |
A.People have different tastes for food. |
B.Some food can be harmful to health. |
C.A good diet can build up one’s health. |
D.People ought to digest different food. |
A.Puzzled. | B.Upset. | C.Concerned. | D.Pleased. |
【推荐3】Most people are told to drink 8 glasses of water daily, However, how much water you should drink each day can depend on how big you are.
People who are suffering from some illnesses and those with special needs typically should drink more water daily. Increasing water intake not only tops up the body's fluids, but it also helps the body flush(冲走)out unwanted substances.
It is possible to overdose(过量)on water.
A.Sometimes, drinking too much water can harm our health. |
B.Water with lemons may help a person consume more water. |
C.How much water a person should drink daily depends on many factors. |
D.Other types of fluids can be included in a person's daily intake of water. |
E.For example, burning fat to lose weight creates some waste products in the body. |
F.Some health experts recommend drinking half an ounce per 1 pound of body weight. |
G.Your level of physical activity and the climate of the place where you live are important factors. |
【推荐1】Animals can adapt quickly to survive unfavorable environmental conditions. Evidence is mounting to show that plants can, too. A paper published in the journal Trends in Plant Science details how plants are rapidly adapting to the effects of climate change, and how they are passing down these adaptations to their offspring(后代).
Plants are facing more environmental stresses than ever. For example, climate change is making winters shorter in many locations, and plants are responding. “Many plants require a minimum period of cold in order to set up their environmental clock to define their flowering time,” says Martinelli, a plant geneticist at the University of Florence. “As cold seasons shorten, plants have adapted to require shorter periods of cold to delay flowering. These mechanisms allow plants to avoid flowering in periods when they have fewer opportunities to reproduce.”
Because plants don’t have neural(神经的) networks, their memory is based entirely on cellular(细胞的),molecular(分子的),and biochemical networks. These networks make up what the researchers call somatic memory(体细胞记忆). “It allows plants to recognize the occurrence of a previous environmental condition and to react accordingly,” says Martinelli.
These somatic memories can then be passed to the plants’ offspring via epigenetics(表现遗传). “Several examples demonstrate the existence of molecular mechanisms modulating plant memory to environmental stresses and affecting the adaptation of offspring to these stresses,” says Martinelli.
Going forward, Martinelli hopes to understand even more about the genes that are being passed down. “We are particularly interested in decoding the epigenetic alphabet without changes in DNA sequence(序列),”he says. “This is especially important when we consider the rapid climate change, we observe today that every living organism, including plants, needs to quickly adapt to survive.”
1. What adaptations have plants made to shortened cold seasons?A.They have shortened their flowering time. |
B.They have got more chances to reproduce. |
C.They have avoided flowering in cold seasons. |
D.They have adjusted their environmental clock. |
A.It is entirely based on neural networks. |
B.It can help the plants’ offspring to survive. |
C.It can help relieve environmental stresses. |
D.It disturbs the plants’ biochemical networks. |
A.Adjusting. | B.Treasuring. |
C.Recording. | D.Sharing. |
A.Plants are smart about flowering time |
B.Plants can also adapt to climate change |
C.Environmental stresses challenge plants |
D.Mysteries of plant genes are to be unfolded |
【推荐2】Walking into Lang Jiaziyu’s workshop in Beijing, one can see lively figurines (小塑像) and cerificates of honor neatly placed on the workbench. However, one can never expect that this third-generation inheritor of the national-level intangible heritage of dough figurine making is a young man born after 1995.
Lang developed an preference for the art at a young age, starting to learn the craft (手艺) from his father when he was about four to five years old. Despite repeatedly practicing the same skills, the boy never felt bored. Instead, he gained quite a great deal of pleasure from the craft. Under the influence of his father, Lang developed a sense of responsibility to carry forward the art when he was young.
Lang had previously considered dough figurines to be an old-fashioned craft, having also felt that the raw materials used for the craft formed a limit on his creativity, stirring up doubts as to why he had chosen making dough figurines as a career from the beginning. However, when Lang visited an art exhibition as a university student, he was impressed by how one artisan there had made bread into various shapes, and then dried them to generate cracks on their outer surfaces to present a unique aesthetic form.
“Then, I came to realize that instead of complaining about the raw materials, I should pay more attention to improving my skills so that I could turn the ‘disadvantages’ of the dough into something that I could make full use of to make my works more expressive,” Lang said.
The young man has also turned to new media to promote the art of dough modeling. For Lang, making dough figurines is a process of self-expression, and it gives him great pleasure to just be himself. “This is what I’m good at and attracted to, and I’m delighted to see a trend toward the revitalization (复兴) of traditional Chinese culture nowadays,” said Lang.
1. What is the first paragraph intended for?A.Introducing a man detailedly. | B.Attracting readers to read further. |
C.Showing the achieved honor. | D.Indicating the importance of heritage. |
A.His responsibility for Chinese culture. | B.Another artisan’s bread presentation. |
C.His discovery of his own disadvantages. | D.His enthusiasm for making dough figures. |
A.It brought pleasure. | B.It passed on Chinese culture. |
C.He won honor in 2010. | D.He was influenced by his family. |
A.Pass On for Chinese Culture | B.A Trend for the Dough Figurine Modeling |
C.It Is Vital to Be Myself | D.It Feels Cool to Be a Dough Figurine Artisan |
【推荐3】The Tibet autonomous region plans to have 4,000 kilometers of rail lines by 2025 and eventually connect all its 55 counties and districts by rail, according to the region’s Development and Reform Commission. The region will expand and improve the quality of its railway network so that rail coverage in the region sees significant growth, and the contribution of railways to local economies and social development is further strengthened.
The rail network plan for the 14th Five-Year Plan (2021-25) period and beyond was released recently by the commission. By 2025, the construction of several railway projects, including the Ya’an-Nyingchi (林芝) section of the Sichuan-Tibet Railway, the Shigatse (日喀则)-Pakhuktso section of the Xinjiang-Tibet Railway and the Borni-Ra’uksection of the Yunnan-Tibet Railway, will all see major progress, according to the plan. Other key projects include the electrification (电气化) of the existing Qinghai-Tibet Railway and upgrading the double-track railways of the Pakhuktso-Hetian line of the Xinjiang-Tibet Railway.
The region’s rail network will reach 4,000 km by 2025 and 5,000 km by 2035. A will also be formed by 2035. comprehensive railway network linking Lhasa, the regional capital, to neighboring provinces
Hampered by geological and technical challenges, construction of railway lines in Tibet has always lagged behind the rest of the country, with the region currently having only three rail lines in operation and the combined length of the tracks is 1,359 km. With a length of 435 km and a top speed of 160 km, the Lhasa-Nyingchi Railway is the first electric railway in Tibet, which is a part of the Sichuan-Tibet Railway.
Yang Hao, a professor at Beijing Jiaotong University, said more railway projects are planned to link Tibet with neighboring provinces. “Once these new rail lines become operational, more cities in the region will be accessed by rail services to cities in northwestern and southwestern China, and more railways will be facilitated along the border ports,” he said, “It is of great value in contributing to the region’s economic development, transportation upgrade and ethnic (民族的) unity,” Yang said.
1. What is expected to be achieved by the year of 2025?A.A network centered on Lhasa will be formed. | B.The Qinghai-Tibet Railway will be electrified. |
C.All villages in Tibet could be accessed by train. | D.The whole Yunnan-Tibet Railway will be in operation. |
A.3 | B.4 | C.5 | D.6 |
A.Threatened. | B.Inspired. | C.Held back. | D.Put forward. |
A.Tibet Is Set to Upgrade Regional Rail Network | B.Heavenly Railways in Tibet Facilitate Ethnic Unity |
C.Tibet’s Overall Railway Network Comes into Being | D.The 14th Five-Year Plan Lights up the Future of Tibet |