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题型:阅读理解-阅读单选 难度:0.65 引用次数:30 题号:22885746

Is climate candy set to be the next trend?

LA-based PurePlus says yes. The startup launched its first consumer product, Faven, two years ago. Today, each packet of chews contains one serving of fruits and vegetables and saves scores of produce from ending up in landfill.

According to PurePlus, every Faves packet uses six carrots, three heels, one sweet potato, half a squash and one-fourth of a pumpkin. A lot of the time the products are made with “imperfect” produce. The ultimate aim of the company is to tackle food waste in a meaningful and healthy way.

Co-founder and CEO Amy Keller knows sweets. She’s the granddaughter of Norman Spangler, a second-generation leader at Spangler, a second-generation leader at Spangler Candy Co. Instead of following in her family’s footsteps, she set up PurePlus in 2018. PurePlus works with farmers to secure unsold or unsellable produce to turn into plant-based powders that can be used in multiple food and drink applications.

Around 930 million tonnes of food is wasted every year, twice as much as previous estimates, with 61 percent coming from domestic households, 26 percent comes from food services and retail claims the last 13 percent.

The US Sustainable Development Goals initiative have laid out plans to reduce food waste by half by 2030. It is seeking to tackle the issue due to the increased burden on waste management systems, impact on climate change and food insecurity that it brings. Up to 10 percent of global carbon emissions are tied to waste produce.

PurePlus has so far launched two flavors of its fruit and vegetable chew: strawberry and grape. Developed using its special produce powder and sustainable oil, among other things, they are marketed as healthy alternatives to standard sweet chews.

“Faves has set out to solve the climate crisis by preventing food waste by upcycling perfectly good fruits and vegetables to create a candy that’s good for people and the planet, thus, making both healthy choices and climate impact more accessible,” Amy Keller said in a statement. “We don’t make a product unless it will deliver a real benefit and is truly sustainable. ”

1. What does the company PurePlus aim to do?
A.To start a new trend.B.To produce the best sweets.
C.To help people eat more healthy.D.To recycle food waste in a sustainable way.
2. What does the underlined word “it” refer to?
A.Food waste.B.Climate change.
C.Food insecurity.D.Waste management system.
3. What can be inferred about Amy Keller?
A.She set up Faves two years ago.
B.She was the only founder of PurePlus.
C.She has a sense of social responsibility.
D.She was the fourth generation leader at Spangler Candy Co.
4. Which is the best title?
A.A new trend is set by Amy Keller.B.Climate candy is tackling food waste.
C.PurePlus has launched two new flavors.D.PurePlus has made plans to reduce food waste.

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文章大意:这是一篇记叙文。文章介绍了作者作为一个中英混血儿,经历着两种不同的文化,在饮食上也是妙趣横生。

【推荐1】Growing up in England with a British father and a Chinese mother, I’ve enjoyed food from both countries ever since I was able to hold a knife and fork and chopsticks!

Mum has sweet memories of the food from her home town in Sichuan, and often cooks spicy dishes. Thanks to this, Dad has come to love hot pot! But there are still some dishes that Dad dare not try even after many years of marriage to my mother. Even today he still does not take to eating things like chicken feet. But I enjoy that sort of food myself.

Last week, I went to the butcher’s and asked, “Do you have pigs’ ears?” “No,” the butcher said, pulling at his own ears, “just these ordinary ones.” He must have thought I was joking. Dad can cook a super “full English breakfast” of bacon, eggs, beans, sausages and toast with butter. Mum and I just have to find a way to get him into the kitchen! He also does a typical Sunday roast. We all love roast beef and vegetables.

I’ll never forget my first visit to China. Mum encouraged me to try different kinds of food. But just when I thought I could deal with all Chinese food, I came across stinky tofu, a horrible grey thing that looked and smelt like a burnt sports shoe. I gathered all my courage to take a bite and was amazed to find it wasn’t so bad. It reminded me of blue cheese, a similarly strong smelling type of food you either love or hate. Maybe I’ll fall in love with stinky tofu, someday.

People say that one man’s meat is another man’s poison, but I feel at home with food from both my cultures.

1. What can we learn from this passage?
A.I have enjoyed the food from two cultures since a little child.
B.Because of my Mum, Dad loves all kinds of Chinese food.
C.We all like roast beef and vegetables except Mum.
D.I have fallen in love the stinky tofu now.
2. What is the character of the butcher?
A.Generous.B.Mean.C.Humorous.D.Serious.
3. What does the author mean by saying “one man’s meat is another man’s poison”?
A.It means what one person likes may not be liked by someone else.
B.It means that one person likes it very much.
C.It means that one person cannot get satisfaction from it.
D.It means that one person’s food causes another man’s death.
4. What’s the main purpose of this passage?
A.To introduce two different cultures.
B.To advise the readers to try some different food.
C.To show the different eating habits between China and Britain.
D.To tell a story about a child of his eating experience.
2024-02-12更新 | 68次组卷
阅读理解-阅读单选(约350词) | 适中 (0.65)
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文章大意:这是一篇说明文。本文通过对超加工食品特点及危害的介绍、兴起原因的分析、解决办法的探讨等阐述了对超加工食品的看法:应归咎于市场和企业,而不是消费者。

【推荐2】Well over half of the average diet in the UK and US now consists of ultra-processed food (UPF) — or, as one scientist prefers to put it, industrially produced edible (可食用的) substances. Though defining it technically is complex, the simple explanation is that it contains items you wouldn’t normally find in a kitchen.

Sometimes UPF looks like junk food obviously artificial and high in salt, fat and sugar. But it often comes in reliable forms such as soup, muesli or yogurt. Unfortunately, almost every food that comes with a health claim on the packet is UPF. And a vast body of data has emerged in support of the theory that UPF damages the human body and increases rates of cancer, mental illness, etc.

Produced by a handful of multinational companies, UPF is created to be cheap to produce and transport, with industrially derived (提取的) substances replacing costlier ingredients (原料) and ensuring long shelf lives. It is also designed to make us buy more — essential in a system where businesses must keep growing to satisfy their shareholders each quarter. Global consumption is rising fast, especially in middle-income countries.

The impact is firstly on individual bodies, but through them on health services. This is a social problem that cannot be solved by telling consumers to check product labels. UPF consumption is not propelled by laziness or greed, but poverty, intensive marketing and foods designed to make us keep eating:

Taking on big food is harder than tackling big tobacco has been. It requires addressing a broad range of products that many people cannot simply cut out. But it is possible and necessary. Addressing poverty is central: when people can afford to eat more healthily, they generally do. The government should ensure that people learn not only about the risks of UPF, but also about how to eat well. Measures should be taken to ensure that the food consumption is pushed by nutritional needs and appetites — not by financialised growth.

1. What can we know about UPF?
A.It can’t be found in a kitchen.B.It looks like junk food but is healthy.
C.It is most popular in rich countries.D.It may harm physical and mental health.
2. What does the underlined word “propelled” in Paragraph 4 probably mean?
A.Forbidden.B.Proved.C.Driven.D.Assessed.
3. What is a possible way to deal with the UPF problem?
A.To handle the tobacco problem first.B.To limit the production of UPF.
C.To ban people from consuming UPF.D.To raise people’s awareness of healthy diet.
4. What can be a suitable title for the text?
A.UPF: Blame Businesses, Not ConsumersB.UPF: Convenience Food
C.UPF: Time to Reach More PeopleD.UPF: A Sensitive Issue
2023-12-15更新 | 31次组卷
阅读理解-阅读单选(约320词) | 适中 (0.65)
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【推荐3】Safety is the usual choice for global travelers when faced with a menu of unknown dishes. But a great meal crosses all cultural boundaries, and sharing the food of your host country is the best way to connect with its people and culture.

Italy

Pizza is not a new thing for you. But locals say there’s something in the water in Naples that ensures you will never have a pizza like it anywhere else in the world. If you’re lucky enough to be around during the autumn truffle (松露) season, try uova con tartufi — fried eggs with truffle oil. It can’t be found on restaurant menus, but chefs from Tuscany and Umbria will know what you mean if you ask for it.

Spain

If you’re anywhere in Spain, you must try Manchego. It has a strong flavor, and enjoying it along with bread, served with olives and meat or accompanied by red wine makes a perfect choice. Barcelona is part of Catalunya, a region in Spain that has a very special food culture. Must-haves include patatas bravas, crisp (脆的) fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in a pot. Even if you’re rushing on an overnight trip through Barcelona, don’t leave without trying them!

Russia

The best meals are worth the money in Russia. If you see solyanka on the menu, don’t hesitate to order. This salty, sour and often spicy soup combined with meat or fish and topped with a Russian sour cream, is delicious. Borscht and pelmeni are common in Russia, but experiment with different varieties. If you find the time, a culinary (美食的) side trip in search of Azerbaijaini plov, a spiced rice dish cooked with meat and dried fruit, is worth the journey.

1. If you are a cheese lover, you can choose ________.
A.ManchegoB.uova con tartufi
C.solyankaD.mel i mato
2. What can we learn from the passage?
A.You must eat Manchego with red wine.
B.The sweetness of water gives Naples’ pizza a special flavor.
C.You may spend quite some money trying best food in Russia.
D.Uova con tartufi is not allowed to be put on Italian restaurant menus.
3. In which part of a magazine will you most likely read this passage?
A.Global Economy.B.Life on the Go.
C.Entertainment.D.A Bite of Europe.
2021-11-06更新 | 188次组卷
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