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题型:阅读理解-阅读单选 难度:0.65 引用次数:113 题号:4827336
As a Chinese saying goes, “Taste is actually a memory of childhood”. Local specialty food may not be popular among all people, but it offers outsiders a glimpse of local culture and history.
Gongcheng “oil tea” is such a kind of food that would be considered “weird” by many first-time visitors to the remote county in the north of the Guangxi Zhuang Autonomous Region. Many people dislike its bitter and astringent(涩的) flavor when they take a sip.
“It felt like drinking Chinese herbal medicine. I never expected that I would gradually accept it afterwards, and even become addicted to it,” said a traveler surnamed Zhang who comes from Shijiazhuang in northern China’s Hebei province.
Langshan village is said to be the birthplace of Gongcheng “oil tea” whose ideal ingredients are green tea and fermented tea. The village has preserved well its buildings and roads dating back to late Qing Dynasty (1644-1911), as well as its traditional way of making the special tea.
Lin Fengyou, 60, introduced the cooking process. She looks younger than her age, and attributes this to the benefits of drinking “oil tea” throughout the year.
The first procedure is to use a wooden hammer to pound the tea while heating it in an iron pot, and then add edible oil and boiled water afterwards. She filters off the solid residues(余渣), and pours the glue-like green tea soup into bowls. Then, she adds salt, caraway seed, green onion, dried rice, fried groundnuts, sliced taro and fried beans.
The taste of the “oil tea” is a mixture of the distinctive flavors of all its ingredients. Local people usually eat it together with glutinous rice(糯米) balls, rice dumplings and glutinous rice cake.
The villagers consume “oil tea” three times a day. The tea soup is a healthy and refreshing food. “The tea soup to us is coffee to Westerners”, said Lin. “But it is tastier.”
1. Many first-time visitors may find “oil tea” ________ when taking a sip.
A.popularB.strangeC.addictedD.beneficial
2. What can we learn about Lin Fengyou according to the passage?
A.She never expected that she would gradually accept “oil tea”.
B.She is one of the reasons why the special tea has been preserved.
C.She thinks drinking “oil tea” throughout the year makes her look younger.
D.She drinks “oil tea” three times every day and considers coffee tastier.
3. Which is the correct order of cooking “oil tea” according to Lin Fengyou?
a. pour the glue-like green tea soup into bowls
b. heat the tea in an iron pot and pound the tea
c. add salt, caraway seed, green onion, dried rice, etc
d. add edible oil and boiled water
e. filter off the solid residues
A.bdeacB.dbaceC.acebdD.beadc
4. Which column is this passage probably taken from?
A.Culture & Education
B.Entertainment
C.Health
D.Travel
【知识点】 食物与饮料 说明文

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【推荐1】For most people, nothing is better than having an iced beer after you are back home in hot summer.     1     Why? Just for the sake of your own health and the happiness of your family. Now good news for you. From now on you needn’t feel guilty just because you love beer. On the contrary, the benefits of drinking beer are obvious. But there is still one IMPORTANT point I have to make clear.     2    

1. Beer reduces risk of heart disease You can easily reduce the risk of heart disease by 30% or more if you are one of the individuals who drink a pint of beer per day. The result is totally opposite if you drink too much beer. Be careful with your portions.

2.     3    

Beer prevents diabetes due to the alcohol content which increases insulin (胰岛素) sensitivity. Also, beer is rich in dissolvable fiber that is so needed if the individual suffers from diabetes.

Beer minimizes risk of cancer Xanthohumol (抗氧化剂黄腐酚) is found in beer, which is very important since it has anti-cancer properties. Drinking beer in moderation speeds up chemical reactions that keep off the risk of prostate cancer (前列腺癌) in males.     4     Strange? But it is true. That is because the drink contains components that decrease the risk of breast cancer.

4. Beer manages blood pressure

According to the recent studies carried out by Harvard researchers, middle-aged women who drink beer in moderation were much less likely to develop high blood pressure. Other alcoholic drinks do not have the same properties.

5. Beer treats dandruff (头皮屑)

    5     The high content of vitamin B and yeast (酵母菌) will make your hair smooth and silky. Go and have a try.

You’ll be surprised to find the annoying dandruff finally gone.

A.Beer lowers risk of diabetes.
B.Beer improves your oily skin.
C.Believe it or not, women should also drink beer.
D.At the same time, you may be a little nervous and guilty.
E.Some people prefer a beer to some pills when they get a cold in summer.
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G.Beer is much healthier than all the shampoos and conditioners (护发素) that you see on the shelves in the supermarket or in advertisements.
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【推荐2】If you look on the Internet, you will see that almost every day of the year celebrates some kind of food. These “holidays” have become very popular across the United States. They often are trending stories on Twitter, and described in the U.S. media. They give people a chance to enjoy something they might not eat normally, like National Onion Ring Day, for example.Food holidays also give restaurants and other businesses a chance to promote their products.


But where did these distinctly American “holidays” come from?

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The National Day Calendar has a list of all the different food and non-food related “holidays.” In the past, the website used to let anyone create their own day -- for a price. But now, the site only accepts requests from businesses and other organizations.

While some food “holidays” are indeed made-up, many have historical roots. For example, National Beer Day on April 7 marks the end of a U.S. ban on the production, transport, import and sale of alcoholic drinks. The ban lasted from 1920 until 1933. The Salvation Army, a Christian group, launched U.S. National Doughnut Day on June 1, 1938. It was meant to honor women who served soldiers doughnuts during World War I.

But not everyone likes food holidays.Bethany Jean Clement is a food writer for the Seattle Times newspaper.She wrote, “I get that some people might be excited by, say, National Doughnut Day.But you really can have a doughnut any day you want!”

Tavi Juarez, of Foodimentary.com, thinks national food holidays are here to stay. She told the Seattle Times, “In my humble opinion, I believe that food holidays will continue to grow in popularity online. Because there’s a lot of negativity out there, why not choose to celebrate food instead?”

1. What can we learn about food holidays from Paragraph 1?
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C.People can eat any food they want on the holidays.
D.Only special food are served on the holidays.
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A.Celebrating food holidays.
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C.To reduce the negativity of food holidays.
D.To support food holidays online.
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A.resulting in short-term water weight gain
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D.To urge people to think twice before eating ramen.
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