Gongcheng “oil tea” is such a kind of food that would be considered “weird” by many first-time visitors to the remote county in the north of the Guangxi Zhuang Autonomous Region. Many people dislike its bitter and astringent(涩的) flavor when they take a sip.
“It felt like drinking Chinese herbal medicine. I never expected that I would gradually accept it afterwards, and even become addicted to it,” said a traveler surnamed Zhang who comes from Shijiazhuang in northern China’s Hebei province.
Langshan village is said to be the birthplace of Gongcheng “oil tea” whose ideal ingredients are green tea and fermented tea. The village has preserved well its buildings and roads dating back to late Qing Dynasty (1644-1911), as well as its traditional way of making the special tea.
Lin Fengyou, 60, introduced the cooking process. She looks younger than her age, and attributes this to the benefits of drinking “oil tea” throughout the year.
The first procedure is to use a wooden hammer to pound the tea while heating it in an iron pot, and then add edible oil and boiled water afterwards. She filters off the solid residues(余渣), and pours the glue-like green tea soup into bowls. Then, she adds salt, caraway seed, green onion, dried rice, fried groundnuts, sliced taro and fried beans.
The taste of the “oil tea” is a mixture of the distinctive flavors of all its ingredients. Local people usually eat it together with glutinous rice(糯米) balls, rice dumplings and glutinous rice cake.
The villagers consume “oil tea” three times a day. The tea soup is a healthy and refreshing food. “The tea soup to us is coffee to Westerners”, said Lin. “But it is tastier.”
1. Many first-time visitors may find “oil tea” ________ when taking a sip.
A.popular | B.strange | C.addicted | D.beneficial |
A.She never expected that she would gradually accept “oil tea”. |
B.She is one of the reasons why the special tea has been preserved. |
C.She thinks drinking “oil tea” throughout the year makes her look younger. |
D.She drinks “oil tea” three times every day and considers coffee tastier. |
a. pour the glue-like green tea soup into bowls
b. heat the tea in an iron pot and pound the tea
c. add salt, caraway seed, green onion, dried rice, etc
d. add edible oil and boiled water
e. filter off the solid residues
A.bdeac | B.dbace | C.acebd | D.beadc |
A.Culture & Education |
B.Entertainment |
C.Health |
D.Travel |
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【推荐1】For most people, nothing is better than having an iced beer after you are back home in hot summer.
1. Beer reduces risk of heart disease You can easily reduce the risk of heart disease by 30% or more if you are one of the individuals who drink a pint of beer per day. The result is totally opposite if you drink too much beer. Be careful with your portions.
2.
Beer prevents diabetes due to the alcohol content which increases insulin (胰岛素) sensitivity. Also, beer is rich in dissolvable fiber that is so needed if the individual suffers from diabetes.
Beer minimizes risk of cancer Xanthohumol (抗氧化剂黄腐酚) is found in beer, which is very important since it has anti-cancer properties. Drinking beer in moderation speeds up chemical reactions that keep off the risk of prostate cancer (前列腺癌) in males.
4. Beer manages blood pressure
According to the recent studies carried out by Harvard researchers, middle-aged women who drink beer in moderation were much less likely to develop high blood pressure. Other alcoholic drinks do not have the same properties.
5. Beer treats dandruff (头皮屑)
You’ll be surprised to find the annoying dandruff finally gone.
A.Beer lowers risk of diabetes. |
B.Beer improves your oily skin. |
C.Believe it or not, women should also drink beer. |
D.At the same time, you may be a little nervous and guilty. |
E.Some people prefer a beer to some pills when they get a cold in summer. |
F.Remember it is how much beer you consume that matters to your health. |
G.Beer is much healthier than all the shampoos and conditioners (护发素) that you see on the shelves in the supermarket or in advertisements. |
【推荐2】If you look on the Internet, you will see that almost every day of the year celebrates some kind of food. These “holidays” have become very popular across the United States. They often are trending stories on Twitter, and described in the U.S. media. They give people a chance to enjoy something they might not eat normally, like National Onion Ring Day, for example.Food holidays also give restaurants and other businesses a chance to promote their products.
But where did these distinctly American “holidays” come from?
Many are the invention of an Alabama man, John-Bryan Hopkins. He writes about food for his Foodimentary.com website.Hopkins told Time magazine that when he began his site in 2006, there were only 175 “holidays.” “I filled in the rest,” he said. Some of his favorites are National Oreo Cookie Day on March 6 and National Tater Tot Day on February 2.
The National Day Calendar has a list of all the different food and non-food related “holidays.” In the past, the website used to let anyone create their own day -- for a price. But now, the site only accepts requests from businesses and other organizations.
While some food “holidays” are indeed made-up, many have historical roots. For example, National Beer Day on April 7 marks the end of a U.S. ban on the production, transport, import and sale of alcoholic drinks. The ban lasted from 1920 until 1933. The Salvation Army, a Christian group, launched U.S. National Doughnut Day on June 1, 1938. It was meant to honor women who served soldiers doughnuts during World War I.
But not everyone likes food holidays.Bethany Jean Clement is a food writer for the Seattle Times newspaper.She wrote, “I get that some people might be excited by, say, National Doughnut Day.But you really can have a doughnut any day you want!”
Tavi Juarez, of Foodimentary.com, thinks national food holidays are here to stay. She told the Seattle Times, “In my humble opinion, I believe that food holidays will continue to grow in popularity online. Because there’s a lot of negativity out there, why not choose to celebrate food instead?”
1. What can we learn about food holidays from Paragraph 1?A.People can enjoy their favorite food on the holidays. |
B.Restaurants will make much money during the holidays. |
C.People can eat any food they want on the holidays. |
D.Only special food are served on the holidays. |
A.In 1920 | B.In 1933 |
C.In 1913 | D.In 1938 |
A.Four | B.Six |
C.Five | D.Three |
A.Celebrating food holidays. |
B.Celebrating food instead of food holidays. |
C.To reduce the negativity of food holidays. |
D.To support food holidays online. |
【推荐3】There are a couple different things that make ramen noodles an unhealthy choice. There’s not much to these provision packets besides salt and carbohydrates. While those certainly get thrown around quite a bit as “bad-for-you” comments, you may not know how they actually harm your body. Firstly, there’s the fact that most instant ramen servings contain over 1100 milligrams of sodium—that’s approaching half of the maximum you should eat per day. When you take in that much sodium in a single sitting, your body overcompensates by holding more water. This can cause temporary water weight gain, leaving you feeling bloated(肿胀) and lacking in energy.
But while you may feel bloated, chances are you won’t feel full. Since the ramen contains lots of refined carbohydrates with virtually no protein or fiber, it’s essentially the very definition of empty calories. And you’ve probably heard the song-and-dance about refined carbs; eating too much can lead your blood sugar to increase and then decrease, leaving you hungry and ready to eat again—which leads to weight gain.
And, perhaps most upsetting of all, this quick-and-easy meal may stay with you much longer than you realize. Massachusetts General Hospital’s Dr. Braden Kuo used a pill-sized camera to record the digestive tracts of volunteers who ate processed ramen noodles as well as fresh ones. With a video, Dr. Kuo was able to show that, after two hours when the fresh noodles were long gone, the ramen noodles were still there in the intestines.
Doctors do know that years of eating the instant packets are linked to poor health. Another study, this one by the Harvard School of Public Health, assessed the long-term consequences of ramen consumption in South Korea, where it’s a major course. They found that subjects, women in particular, who ate instant noodles at least twice a week had a 68 percent higher risk of diabetes and heart disease—than subjects who ate a more consistently natural diet.
In short, eating ramen once in a while won’t damage your health—as is true with most processed foods. But it’s not something you should make a habit of—for your stomach and heart’s sake.
1. What, according to paragraph 1, specifically contribute to the body harm in ramen?A.salt | B.carbohydrates | C.sodium | D.water |
A.resulting in short-term water weight gain |
B.much longer digesting process in intestines |
C.higher risk of diabetes and heart disease |
D.much addition to salt and carbohydrates |
A.To remind people of the harm done to our health. |
B.To analyze where the harm of ramen lies in detail. |
C.To warn people never to form a ramen-eating habit. |
D.To urge people to think twice before eating ramen. |
【推荐1】For many people, it is hard to imagine what it is like to lose their sense of smell. Known as “anosmia”, loss of smell can have a substantial effect on our overall wellbeing and quality of life. But while a sudden respiratory infection (呼吸道感染) might lead to a temporary loss of this important sense, your sense of smell may well have been gradually eroding away for years due to something else- air pollution.
Exposure to PM2. 5 has previously been linked with smell loss, but typically only in occupational or industrial settings. But new research is now starting to reveal the true scale and the potential damage caused by the pollution we breathe in every day. On the underside of our brains lies the olfactory bulb (嗅球). This sensitive bit of tissue is essential for the enormously varied picture of the world we get from our sense of smell. It’s also our first line of defense against viruses and pollutants entering the brain. But, with repeated exposure to PM2. 5, these defenses slowly get worn down.
“Our data show there’s a 1.6 to 1.7-fold increased risk of developing anosmia with sustained particulate pollution (粒状物污染),” says Murugappan Ramanathan, a rhinologist. One Mexican study in 2006, which used strong coffee and orange odors showed that residents of Mexico City which often struggles with air pollution — tended to have a poorer sense of smell on average than people living in rural areas of the country.
So, should we care that air pollution to which we are all exposed -is damaging our sense of smell and causing anosmia? Clearly, the answer is yes. Ramanathan says, “Air quality matters. I think we need tight regulations and control. Many people may not even realize the pollution they are exposed to. But even the everyday, low level air pollution we are exposed to should be taken more seriously.”
1. What do the underlined words “eroding away” mean in paragraph 1?A.Evolving. | B.Becoming weak. |
C.Becoming sharp. | D.Appearing. |
A.Exposure to PM2. 5 has nothing to do with smell loss. |
B.The pollution we breathe in on a daily basis may cause harm. |
C.Our nose stops viruses and pollutants from entering the brain. |
D.Our defenses will disappear quickly with air pollution exposure. |
A.They have developed anosmia with air pollution. |
B.Their sense of smell is poorer than rural people’s. |
C.They often consume strong coffee. |
D.They tend to have a good sense of smell. |
A.How we should react to air pollution. |
B.What we should do to protect the environment. |
C.What steps we can take to recover from anosmia. |
D.How we can improve our life quality. |
Too much tourism can be a problem. If tourism grows too quickly, people must leave other jobs to work in the tourism industry. This means that other parts of the country’s economy can suffer.
On the other hand, if there is not enough tourism, people can lose jobs. Businesses can also lose money. It costs a great deal of money to build large hotels, airports, air terminals, first- class roads, and other support facilities(配套设施)needed by tourist attractions. For example, a major international class tourism hotel can cost as much as 50 thousand dollars per room to build. If this room is not used most of the time, the owners of the hotel lose money.
Building a hotel is just a beginning. There must be many support facilities as well, including roads to get to the hotel, electricity, sewers to handle waste, and water. All of these support facilities cost money. If they are not used because there are not enough tourists, jobs and money are lost.
1. Which of the following do you think has been discussed in the part before this selection?
A.It is extremely important to develop tourism. |
B.Building roads and hotels is essential. |
C.Support facilities are highly necessary. |
D.Planning is of great importance to tourism. |
A.tourists | B.passengers |
C.population | D.citizens |
A.a bad effect on other industries |
B.a change of tourists’ customs |
C.over-crowdedness of places of interest |
D.pressure on traffic |
A.the author doesn’t like tourism developing so fast |
B.local people will benefit from tourist attraction |
C.other parts of a country’s economy won’t benefit from tourism much |
D.we can't build too many support facilities |
A.waste a lot of money |
B.weaken their economy |
C.help establish their customs |
D.help improve their life |
【推荐3】In a response to the threat posed by rising sea levels, South Korea showed the world’s first model of sustainable floating city in Busan.
“Sea level rise poses a threat for some small islands and some low-lying coasts,” says a recent report. The global sea level has risen by eight to nine inches since 1880. What’s more frightening is that one-third of the rise in sea level happened in the last 25 years.
The floating city aims to provide technology for coastal cities facing severe land shortages that are combined by climatic threats. The city will serve as the “world’s first model sustainable floating city” aiming to be “a structure that rises with the sea” supplying its own food, energy and water.
The floating city has six combined systems: zero waste and circular systems, closed-loop water systems, food, net-zero energy, innovative movement, and coastal habitat regeneration. These interconnected systems will generate 100 percent of the required energy through floating and rooftop photovoltaic panels(光伏板).
Each neighborhood will treat and refill its own water, process and recycle resources, and provide innovative urban agriculture. The floating city is the world’s first model of a sustainable floating community. The interconnected neighborhoods spread across 6.3 hectares that can hold a community of12,000 people. Starting from a community of 3 platforms with 12,000 residents and visitors, it has the potential to expand to more than 20 platforms. The floating platforms have dozens of productive stations with photovoltaic panels and greenhouses that can expand and contract(收缩) over time based on the city’s needs.
“I take seriously our commitment ‘ The First to the Future’. Our common future is at risk in the face of sea level rise and its impact on coastal cities,” said Busan Mayor Park Heong-joon, who has set a schedule, including turning Busan into a green smart city and compete for World Expo 2030.
This is as frightening as it is exciting to reach such an achievement, but living in a city that is like the communities where people try to survive in the movie Water World is kind of unhappy.
1. Why does South Korea build the floating city?A.To deal with the sea level rise. | B.To develop the sustainable energy. |
C.To increase the land to grow plants. | D.To help reduce the global temperature. |
A.It doesn’t need agriculture. | B.It has six separate systems. |
C.It produces energy by rooftop. | D.It can provide almost everything by itself. |
A.How the floating city will operate in its way. |
B.How many people the floating city will hold. |
C.How the floating city will produce its energy. |
D.How the floating city will recycle its resources. |
A.Busan witnesses sea level rise. | B.Rising sea level threatens Busan. |
C.Living in a floating city is exciting. | D.The first floating city is on the way. |