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题型:语法填空-短文语填 难度:0.85 引用次数:432 题号:6244895

For those who travel to China, the scenic spots and ancient civilization are     1     (attract) things, and so is Chinese food and drink. Like music, dance and painting, eating is also an art in China and Chinese cuisine     2     (list) as one of the top in the field of world cuisines.

Nobody could tell exactly how many restaurants a specific city has, let alone the roadside eateries (饭馆)     3     (distribute) in streets and back lanes. Wherever you would like to eat, in the restaurants     4    the roadside eateries, make sure that the restaurant is clean and the food has been     5     (fresh) prepared and is hot.

Chinese regard eating as an art,     6    is a comprehensive combination of sight, smell, touch, taste and even sound. Chinese cuisine is an important branch from the Chinese culture and the core is taste while the purpose is     7     (preserve) health.

It is a perfect combination of color, shape,     8     (appear )and flavor. Delicious and nutritious food has been regarded the basics of ordinary life.

Chinese cuisine has a long history and is famous worldwide     9    its rich tastes and delightful colors. The difference in local climate, history and eating customs in each region has produced local dishes and snacks with their own     10     (characteristic).

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As China is a country that pays great attention to good manners,the food culture is deeply rooted in its history. As a visitor or guest in either a Chinese home     1     restaurant,you will find that table manners are essential in our daily life!

It is really an     2    (admire) custom to respect others at table,the aged,teachers and guests     3       (include),and to take good care of children. Meanwhile,    4     practice of presenting the best food first to the senior members of the family has been observed for countless     5    (generation).

Although the hosts in China are all friendly,you should also show them respect. Before     6    (start) to eat dinner,the host may offer some words of greeting. Guests should not start to eat until the host says“ Everybody,please enjoy     7    (you)“ or something like that,otherwise it suggests disrespect and causes displeasure.

When hosts place dishes on the table,they     8    (arrange)the main courses at the center with the side dishes evenly placed around them. When the main dishes     9    (prepare) in a decorative form,they will be placed facing major guests and elder people at the table,    10     also represents virtue.

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You can tell a lot about a culture by     1     (study) its food and attitude towards children. In Japan, children are typically used to at least trying every food on their tray out of respect for its preparation. A traditional lunch usually     2     (consist) of locally and seasonally sourced     3     (ingredient). Each lunch contains a specific number of     4     (calorie). While Aussies are     5     (large) lunchbox people, Australian schools have indoor and outdoor     6     (cafeteria), called canteens,     7    students order from a menu of snacks and standard dishes like hot dogs, meat pies, and sausage rolls.

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There is an extremely informative book on baijiu called The Essential Guide to Chinese Spirits, by Derek Sandhaus, that     1    (explore)the history and production of baijiu in vivid and lively detail. Sandhaus traces the invention of baijiu back a thousand years,     2     either traders from the Middle East     3     invaders from Mongolia introduced the concept of distillation(蒸馏)to the mainland.

Baijiu is identified     4     smell into four main categories: nong xiang(strong scent), qing xiang(light scent), jiang xiang(sauce scent), and mi xiang (rice scent).

Zhou Enlai, the first Premier of China, was so taken with Kweichou Maotai, a sauce scent-style baijiu, that it     5     (name) China’s National Liquor, necessary at state dinners. Due to limited production and popularity, Kweichou Maotai can now fetch hundreds of dollars     6     bottle.

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When you first drink baijiu, it’s hot enough to make you clutch your chest,     9    (set)your mouth, throat, and nose on fire before leaving you with     10    (it)lingering taste — so fragrant and complex, it reaches into your soul.

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