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题型:选词填空-短文选词填空 难度:0.65 引用次数:135 题号:6284311

China has always been famous for being a “State of Etiquette (礼仪)”. According to historical documents, as early as 2,600 years ago, this nation has already established a thorough set     1     dining etiquette.

A famous 19th century Russian writer, Anton Chekhov, once invited a Chinese man     2     (have) a drink in a bar. Chekhov said, “Before drinking from his cup, he held it with his hands and presented to me and the bar owner and bartenders,    3     (say) ‘qing (please)’. This is the custom of China. They are not like us to finish it in one drink,    4     prefer to drink by taking a small amount at     5     time. With every sip (一小口), he     6     (eat) some food. Afterwards, he handed me some Chinese     7     (coin) to show gratitude. This is a rather interestingly polite nationality... “ This was the most valuable opinion of a Chinese person     8     was given by a foreigner two centuries ago. Chinese traditional dinner procedures used to be long and dealt     9     (serious) with; the     10     (important) the occasion, the more complex the procedures were.

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文章大意:这是一篇说明文,主要介绍了全球新冠疫情的大背景下,中国传统的合餐制受到挑战和质疑。为了保护公众的健康,政府和餐饮业大力倡导分餐制,这也意味着有更多的机会创造新的中式菜肴和用餐习惯。
【推荐1】Directions: Complete the following passage by using the words in the box. Each word can only be used once. Note that there is one word more than you need.
A. serve       B. shape       C. sharing     D. released   E. spread
F. willingly   G. questioned   H. separately   I. practice   J. preparing K.creating

Communal Eating?

In China, communal eating (合餐共食) is considered very important for forming a close relationship. In the memories of most Chinese, one of the happiest moments in their lives was seated around a table with families or friends,     1     dishes and chatting over wine.

In the campaign against the COVID-19 outbreak, this dining tradition has been greatly     2    . Since each diner picks food out of the communal plates on a bite-by-bite basis with their chopsticks, the virus can be transferred from saliva (唾液) to chopsticks to the dish. What’s worse, diners often     3     others with their own utensils, such as chopsticks or spoons, to express friendliness and care. Several cases of coronavirus are thought to have     4     through families when sharing food during the Chinese New Year period.

Communal eating has thus become a target of both governments and restaurants. Posters have been     5     by local governments to encourage people to use serving utensils. Concerned about customers being very careful about returning to restaurants, the catering industry (餐饮业) has     6     joined the campaign. For example, many restaurants, once allowed to reopen, have immediately sprung into action, particularly offering set meals for one single person.

These changes are likely to continue and could be encouraged by local regulations, as eating together     7     can always protect the public health. The measures will     8     the traditional mealtime manners.

The move away from a traditional cultural     9     is ongoing. But as an expert said, “In modern times to eat individually may lose some tradition, but it can also mean more opportunities for     10     something new in Chinese food and eating habits.”

2023-01-26更新 | 127次组卷
选词填空-短文选词填空 | 适中 (0.65)
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【推荐2】Directions: Complete the following passage by using the words in the box. Each word can only be used once. Note that there is one word more than you need.
A. distraction     B. aired     C. content     D. stretch     E. source     F. goal
G. signature     H. keen     I. catering     J. recall     K. processed

A taste of the simple life

Documentary team ignores top-class chefs and grand restaurants to focus on the joys of home cooking, Li Yingxue reports.

Food documentaries are     1     to a growing appetite in China as their quantity increases and cuisine variety expands. While most focus on popular restaurants in busting cities, director Wang Shengzhi chooses a different path-he tuns his lens to people’s kitchens in small towns.

“Eating is to repair oneself, if you go to a restaurant and order several dishes randomly, it can’t fix you. A bustling restaurant is a     2    ,” Wang says. “On countless occasions. I     3     that when I was a child, eating was such a simple thing that brought me huge satisfaction. Why? Because food is made by families.”

Directed by Wang, food documentary Taste of Home premiered online through video platform iQiyi and     4     on Fujian’s South East TV on April 7, so far receiving a rating of 8.2 points out of 10 on the review platform Douban.

Each episode, about 17 minutes long, introduces two     5     dishes from local families in two counties or villages. The audience can follow the food’s preparation and cooking while learning the stories of the families and the food.

Wang thinks the taste of home is about memory-even though someone may have visited countless restaurants, they will always yearn for the homemade dish that propels them back to the safety and warmth of childhood.

He is     6     to show that there is not a right or wrong way to cook. “There is no certain recipe for any dish, as the way to cook it can differ from family to family, but the one thing they all have in common is that they are made with love,” Wang says, adding that the dish is always cooked for loved ones or close friends.

One key factor for Wang when selecting an interviewee was their kitchen, as he required a traditional setup with a firewood stove. And most of the dishes that appear in the series use ingredients from the cooks’ own fields or backyards. “In this documentary I want to show that all ingredients have their     7    , whether it’s the pigs raised by those in show, or the vegetables grown in their fields.”

In Wang’s mind, city life cuts people’s time into minutes and seconds, while in villages, time can     8    . They will eat tomatoes when they are ripe. If not, they will just wait.

At the end of each episode, be poses a question, which the locals then answer for the viewer, usually about their dialects or customs. Wang says that the     9     of the segment (片段) is to take the audience on a tip back to their hometown.

“There are no conflicts in the documentary. Instead, it’s showcasing a feeling of family,” he says. “The theme of the documentary is not about heroes but ordinary people.”

“Hopefully, we can use an expression that attracts a younger audience to pass on our values. Our goal is to be the top     10     producers in the food documentary sector in China.”

2021-10-14更新 | 103次组卷
选词填空-短文选词填空 | 适中 (0.65)
文章大意:本文是一篇说明文。文章介绍了“饮茶”习俗的由来。
【推荐3】阅读下面文本,从方框的单词或短语中选出能填入空白处的最佳选项,选项中有两项为多余选项。
A. mending B. practice C. digestion D. leisure
E. cropping F. tired G. catch up

Going for yum cha, which literally translates to “drink tea”, is a     1     that has become increasingly popular in the western world. People in southern China go to yum cha with family and friends — it is a time to relax and     2     in a laid-back environment. It is believed that the custom began thousands of years ago when teahouses started     3     up along the Silk Road to provide rest for     4     travellers. Later, it was discovered that tea helps     5    , so teahouse owners started offering snacks with their tea and yum cha was born.

2023-06-11更新 | 29次组卷
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