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题型:阅读理解-阅读单选 难度:0.65 引用次数:204 题号:7980251

Many people prefer eating out instead of cooking at home. A change appears to be taking place, though, and millennials are leading the way. According to one survey, more young people are starting to cook at home for three basic reasons: They can save money, eat healthy and waste less food.

Popular TV chefs are also getting millennials excited about learning some basic cooking skills. Many millennials view cooking as a form of entertainment and self-expression. They proudly post pictures of their cooking creations on Facebook or Instagram, and invite friends over to share the cooking experience.

Many millennials have also found ways to avoid wasting food. After roasting a chicken, they put the leftover bones in their freezer instead of the garbage can. Later, they use the bones to make chicken stock which is an important ingredient in many dishes.

They also hate throwing out fruit that’s too old. To avoid that situation, they bake ripe fruit like berries and bananas for 15 minutes at 175 degrees C. Then they freeze it overnight. After that, they place the fruit in plastic bags and store it their freezer for later use.

Now any millennials only eat at restaurants that have excellent food-waste policies. These servants use every part of the vegetables they buy, including their stems and roots, in dishes. They also use beef, chicken and pork bones to make their own stock.

Millennials also reduce food waste by only buying what they require. Before going to a market, they write down what they need and don’t buy anything else. They way they won’t purchase more food than they can consume.

1. What is the main subject of this article?
A.A cooking trend that has attracted millennials.
B.A plan that millennials have for donating food.
C.A novel cooking technique that millennials like.
D.A food production system favored by millennials.
2. What do millennials with fruit before freezing it?
A.Mix it with other ingredients in a bowl.
B.Carefully remove the skin and seeds from it.
C.Use a sharp knife to chop it up into pieces.
D.Put it in an oven at the proper temperature.
3. According to this article, when do millennials make careful choices?
A.When they dine out together
B.Whey they vote for candidates
C.When they choose an employer
D.When they plant a new garden
4. According to this article, how do millennials avoid purchasing too much food?
A.They select small cans and packages.
B.They prepare a practical shopping list.
C.They leave their credit cards at home.
D.They weigh produce before buying it.
【知识点】 烹饪 说明文

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文章大意:本文是一篇说明文,介绍了阻碍我们在家做饭的原因和解决措施。

【推荐1】Overcoming obstacles (障碍物) to cooking at home often starts with changing the way you view meal preparation or time spent in the kitchen.     1    ? What can we do about them? Read on to get some ideas.

“I don’t have the time to cook.”

Sure, shopping, chopping ingredients, cooking, and then cleaning up afterwards can be time-consuming.     2    . Shopping online and having all the ingredients delivered to your door, doing some of the preparation ahead of time or getting your family involved are all great answers.

“It’s cheaper to eat fast food.”

At first glance, it may seem that eating at a fast-food restaurant is less expensive than making a home-cooked meal.     3    . A study from the University of Washington School of Public Health revealed that people who cook at home tend to have healthier overall diets without higher food expenses.

“I’m too tired to cook at the end of a busy day.”

    4    . One trick is to make meals in quantity and freeze leftovers in single portions to eat when you don’t have the time or energy to cook.

“I don’t know how to cook.”

If you’re scared by the prospect of preparing a home-cooked meal, it’s important to remember that cooking is not an exact science.     5    . Besides, as with anything, the more you cook, the better you’ll become.

Change our perspectives and way of doing things, preparing meals will neither be something that we don’t have time for, nor something that’s only suitable for experienced cooks.

A.But that’s rarely the case
B.How to eat healthy when you are busy
C.But there are plenty of ways to speed things up
D.What are the reasons stopping us from cooking at home
E.Cook more and you’ll soon master some quick, healthy meals
F.Creating healthy meals doesn’t have to involve a huge investment of effort
G.It’s usually perfectly OK to skip an ingredient or substitute one thing for another
2023-10-13更新 | 49次组卷
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文章大意:这是一篇说明文。文章主要说明了事实证明,食物和烹饪食物对我们的精神健康也有好处,并通过不同的专业的人对此进行了论述。

【推荐2】We are what we eat. From high-calorie meals to low-fat lunches, much of our health depends on what we eat. We know about the benefits of eating properly for our physical well-being, but cooking food is turning out to be good for our mental well-being as well.

Some people are now thinking highly of the treatment value of cooking food. It’s not just about the end result but the experience someone goes through. Dr. Mark Salter, a famous doctor, said, “Baking and cooking are good therapies (疗法) that help patients develop planning skills, short-term memory and social skills-all of which suffer in mental illness.”

TV chef and author Nadiya Hussain agrees that cooking is great for helping our mind. She loves to bake and became the champion of the TV show, The Great British Bake Off. She says that “Baking’s always been about therapy. It produces something tangible. Unlike something abstract (抽象的), you can touch and enjoy it! Besides, your creations taste delicious and make you feel good. It is a process that really increase your level of life satisfaction.

Certainly, creating some delicious food has helped some of us get through the recent lockdown (禁闭); it’s helped take our mind off things and given us something to do. People have said that kneading dough (面团) to make bread, for example, has given them a sense of calm and control. Research has shown that doing creative tasks, like cooking, makes us feel happier.

Nicole Farmer, who studies how food influences our biology, behavior and mental health, said that baking is an important tool for our socialization and mental health. She thinks that cooking gives you the opportunity to cook for others-in turn, providing the opportunity to improve and build relationships. It is a rewarding experience.

Hopefully, as we start to mix with friends and family again, we can enjoy the benefits once more and put us all in the right state of mind.

1. Why does the author mention Salter’s words in the second paragraph?
A.To support his idea.B.To explain a medical term.
C.To warn us about mental illness.D.To show his admiration for Salter.
2. What may the underlined word “tangible” in the third paragraph mean?
A.Instant.B.Tasty.C.Appealing.D.Specific.
3. What is Farmer’s opinion of cooking?
A.It is a useful survival skill.B.It is a vital tool for a balanced diet.
C.It strengthens connections with others.D.It provides equal chances for all cooks.
4. What is the best title for the text?
A.We Are What We EatB.Health Lies in Cooking Foods
C.Cooking Helps Physical HealthD.Cooking Promotes Mental Health
2024-02-26更新 | 43次组卷
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【推荐3】We are what we eat. From high-calorie meals to low-fat lunches, much of our health depends on what we eat. We all know about the benefits of eating properly for our physical health, but food—and cooking it—is proving to be good for our mental well-being as well.

Some people are now advocating the therapy value of cooking food. It’s not just about the end result but the experience we go through. Dr Mark Salter told BBC: “Baking and cooking are good therapies that help develop planning skills, short-term memory and social skills-all of which suffer in mental illness.”

TV chef and author Nadiya Hussain agrees that cooking is great for helping our mind. She loves to bake and became the champion of the TV show, The Great British Bake Off . “Baking has always been about therapy. It’s never really been about the cake”, she said. And she thinks that baking is an important tool for our socialization and mental health.

Certainly, creating delicious food has helped take our mind off things and given us something to do. People have said that preparing dough to make bread, for example, has given them a sense of calm and control. Research has shown that doing creative tasks, like cooking, makes us feel happier. Nicole Farmer, who studies how food impacts our biology, behaviour and mental health, told BBC online that “cooking represents the shared human experience of food, and nurturing people through food, so I think that’s where it brings us an opportunity for immediate positive emotions.”

Of course, cooking can be a very sociable activity and sharing the end result, a rewarding experience. Hopefully, as we start to mix with friends and family again, we can enjoy the benefits once more and put us all in the right frame of mind.

1. What is the text mainly about?
A.Cooking benefiting mental health.B.Different opinions on cooking.
C.Benefits of food for physical health.D.An author’s cooking experience.
2. What does Dr Mark Salter talk about?
A.The therapy value of cooking.B.The enjoyment of cooking.
C.The types of mental disease.D.The physical benefits of food.
3. What do the underlined words “the cake” refer to in Paragraph 3?
A.Food quality.B.The end result.C.The TV show.D.The champion.
4. What does Nicole Farmer mean about cooking?
A.It is a sociable activity.B.It gives us delicious food.
C.It is the process of creation.D.It results in a pleasant feeling.
2023-07-11更新 | 62次组卷
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