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题型:阅读理解-六选五 难度:0.65 引用次数:115 题号:17423963

Rice, chicken, tomatoes … These foods are so common in our lives today.     1     By the year 2050, the world’s population will reach 9.1 billion. To feed everyone, we may need to change our food in some ways.

Meat made in lab

Making meat in lab will reduce greenhouse gases.     2     A company in Australia makes meat with cells from animals. It makes both traditional meat like pork and chicken.

Insects become tasty

Insects have as much protein (蛋白质) as fish and meat.     3     They don’t need a lot of food and water. They don’t need a big place to live. Many of them are also tasty. Insects like grasshoppers (蝗虫) and ants are on dining tables in many Asian and African countries.

    4    

Scientists are thinking to add natural “seasonings” (调料品) in vegetables. The “seasonings” come from some animals.     5     This encourages people to eat more vegetables.

A.Smart way to eat vegetables.
B.Also, people can make it healthier by cutting out fat.
C.They make the vegetables taste better.
D.What about food in the future?
E.But raising insects is much easier.
F.What kind of food would you like to eat?
【知识点】 食物 畅想未来

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阅读理解-单选(约200词) | 适中 (0.65)
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文章大意:本文是一篇说明文。本文主要介绍了不同的国家在减少食物浪费方面制定的不同制度和开展的不同活动。

【推荐1】Many countries are dealing with food waste. What are they doing to stop it?

China has been promoting(推广)a nationwide activity called “Clear Your Plate” sine 2013. In 2020, some restaurants are encouraging people to order food using “N-1”. “N” stands for the number of people who have dinner at a table. If there are 6 people at your table, you only order 5 dishes.

In 2016, France passed a law that asks many stores not to throw away unsold food. It’s still safe to eat, the food must be given away to the poor; if not, it goes to farmers for use as animal feed.

In 2019, the US said it encourages food companies to use the words “bet if used by” for date labeling(标注). This helps shoppers better understand one thing. They don’t need to throw food out after the printed date passes if the food is stored correctly.

In Japan, here are many food banks. People and stores can give unnecessary food to them and they will provide the food for those in need.

1. How many dishes should you order if there are eight people at the table in China?
A.6.B.7.C.8.D.9.
2. What does “them” in Paragraph 5 refer to?
A.Restaurants.B.Companies.C.Food banks.D.Stores.
3. What is the text mainly about?
A.Keeping food correctly.B.Dealing with the food waste.
C.Paying attention to food waste.D.Providing food for people in need.
4. What’s the structure of the text?
A.B.C.D.
2022-09-28更新 | 138次组卷
阅读理解-单选(约250词) | 适中 (0.65)
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文章大意:本文主要介绍了中国新年的一些传统食物。

【推荐2】Chinese New Year is a time when families and friends get together. Food plays a very important part in the celebrations.

At the New Year’s Eve dinner, families often have eight or nine different dishes. This is because eight and nine are lucky numbers. The Chinese word “eight” rhymes with the word for good fortune. The word “nine” means long-lasting.

Many foods at the feast have a special reason for being included: dumplings, because they look like golden nuggets; a whole fish or chicken to represent togetherness and good fortune; long noodles, to bring long life; oranges, because they are perfectly round and are symbols of good luck. Also, the Chinese word for orange sounds a lot like the word for success. It is a New Year’s tradition to take oranges when visiting people’s homes.

Sticky rice cakes and sweets are also served. There is a legend about a Kitchen God who reports to the Jade Emperor in heaven on whether families have been good or bad during the year. According to the legend, when families serve the Kitchen God foods that are sticky and sweet, his mouth gets stuck together and he can’t report any bad things about the family to the Jade Emperor.

1. Why are there often 8 or 9 dishes at the New Year’s dinner?
A.Because 8 or 9 different dishes are enough.
B.Because 8 and 9 mean good fortune.
C.Because 8 and 9 are numbers that bring luck.
D.Because tables are only big enough for 9 dishes.
2. What is served at dinner to represent togetherness and good fortune?
A.a whole chickenB.a whole fishC.orangesD.both A and B
3. What is special about noodles at a New Year’s dinner?
A.They bring good fortune.B.They represent togetherness.
C.They scare the Kitchen God.D.They make lives long.
4. People serve the Kitchen God sticky foods ________.
A.so he is unable to talkB.so he can’t eat too much
C.so he will say good thingsD.so he will like them
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A.Celebrations of the Chinese New Year
B.How to Serve Chinese Food
C.Traditional Food to Celebrate the Chinese New Year
D.The Legend of the Kitchen God
2022-02-22更新 | 285次组卷
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【推荐3】

While using traditional cooking methods and authentic flavors, Chinese pastry chefs(糕点师)of all ages are becoming creative in developing new connections of traditional Chinese culture and the modern world to attract young people.

Zang Chaiyuan, 26, pastry chef started to create different rabbit-shaped huabobo, a flowerlike steamed bun, with a history dating back more than 300 years.

“Rabbits are cute, and I can create many products inspired by rabbits,” she says, “People like this skill that combines(兼具)traditional Chinese culture. Since December, the number of online orders has doubled, and some want to learn to make them for their loved ones. So I host online and on-site pastry courses to show how to make them.”

Wu Yang, 35, a pastry chef, is popular because of his creativity in making the 3D lion-head puff pastry.

It involves six steps and each step includes a very complex process. If one tiny mistake is made in any step, then the final product fails. To achieve the vivid effect of the hair on the lion head after deep-frying, Wu has to cut 160 times on the tiny dough(生面团) without cutting it through.

By combining traditional Chinese culture with his works, Wu hopes that he can attract more young people to find interest in Chinese pastry.

Wang Zhiqiang, 74, master chef known as the “king of pastry’’, is constantly creating new products.

In 1972, Wang designed a dish for a state banquet(国宴). Over the next 10 years, he created and perfected mianguo, or flour-based fruits. When cooking mianguo, he chooses to steam, instead of deep-frying or baking, as steaming is a traditional Chinese cooking method and a healthier choice.

He is planning to make small, cute versions of traditional Beijing snacks. “I want young people to try around 20 snacks without feeling full, and also to learn about the stories behind each snack,” he said.

1. Which part of a newspaper is the passage most probably taken from?
A.Culture.B.Health.C.Sports.D.Business.
2. The passage mainly shows us ________.
A.how to improve the cooking skillsB.why the chefs are bridges of old and new
C.how to create rabbit-shaped productsD.why the 3D lion-head puff pastry is popular
3. What can we learn about Chinese pastry?
A.Chinese pastry is usually simple and in cute shapes.
B.Chinese pastry involves six steps with a complex process.
C.Chefs can learn all the methods of making Chinese pastry from online courses.
D.Chefs should keep learning to make traditional Chinese pastry to attract young people.
2023-04-18更新 | 85次组卷
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