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题型:短文填空-综合填空 难度:0.4 引用次数:90 题号:21228214

For thousands of years, tea has been a popular drink in China. Now it has also caught the world’s     1     /aɪ/. On Nov. 29, the ways of making traditional (传统的) Chinese tea and the social customs (社会习俗) that go with them became part of the UNESCO intangible cultural heritage list (联合国教科文组织非物质文化遗产名录).

In the old days, Chinese people     2     (begin) to plant, pick, make and drink tea. It’s said that Shennong     3     /f3:st/ found tea about 5,000 years ago. He was sitting under a tree waiting for his water to boil. Then a tea leaf fell into the water     4     became tea.

China’s tea culture has lots of social customs. For example, an old custom is that a host should welcome visitors     5     boiled tea. Boiling tea is one of the oldest     6     (way) of brewing (煮沏) Chinese tea. It started in the Tang Dynasty (618-907). Later, in the Ming Dynasty (1368-1644), a faster way took     7     (it) place—steeping (冲泡).

    8    , the old way is now making a comeback. More and more Chinese young people prefer to sit around a stove for hours, drinking hot tea and     9     (chat) with their friends as they boil tea on it. In this way people can get a taste of a slower life and     10     /fi: l/ more relaxed. Do you Weiluzhucha with your family and friends?

【知识点】 科普知识 中华文化

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“The Twenty-Four Solar Terms” is known as the 5th great invention from ancient China. As the 18th solar term, Oct. 23 marks the     1     (begin) of the Frost’s Descent also called “Shuangjiang” in Chinese.

The solar term Shuangjiang     2     (mean) the time of year when frost starts to sweep across China. In autumn, as the weather gets cool and cold, the temperatures fall so fast     3     little water drops in the air become icy in the end, bringing deadly cold winds as well. It     4     (think) as autumn’s last chapter and the start of the following winter.

The Frost’s Descent, with clear autumn skies and refreshing air, is an excellent time     5     (go) hiking and catch the sights from high up in the mountains. Many Chinese believe that it is a good idea to go walking in the highlands and enjoy the     6     (beautiful) of nature on that day.

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Shuangjiang, as the last solar term of autumn, is an end as well as a start for Chinese people to work for a happier and     10     (health) life, surely.

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We can find Chinese people growing vegetables tirelessly in every corner of the world. When the Chinese move into a house in     1     foreign country, they always grow vegetables in the garden. Even at the frozen South Pole( 南极), there’s a “vegetable greenhouse” built up by the members of Zhongshan Scientific Research Station, which     2     (true) provides enough vegetables. Such a difficult situation cannot stop those     3     (science) love for vegetable growing.

Although more cheap and fresh vegetables     4     (place) on the shelves of supermarkets, the Chinese people’s love for growing vegetables themselves never goes away. Besides, some people even build virtual(虚拟的) farms in smart phones to get the     5     (please) of growing vegetables.

Why do many Chinese grow vegetables in both daily lives and the virtual world?

Such love comes from the Chinese history.     6     (fill) their stomachs, Chinese people have formed a tradition of hard work. In China’s culture, working hard solves the stomach problem     7     studying satisfies the hunger for knowledge.

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It all bolls down to something small and hard to see: dopamine (多巴胺). Dopamine is a “pleasure chemical” that makes people feel good. Our brains give it out when we eat yummy food, after we exercise or when we get a prize.

Compared with studying, playing on smartphones causes our brains to give out more dopamine. For example, checking your phone for a text leads to a 400 percent increase in dopamine. But why?

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