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题型:阅读理解-单选 难度:0.65 引用次数:20 题号:22931790

Shen Yun’s kitchen in Shanghai is a place of magic, where food doesn’t fill the stomach but feeds the eyes. She is a food stylist working for TV and movies. Her job is to make food look their best in photos and videos.

“We are what we eat,” she laughs, “But in my line of work, we love to eat what we feel. That’s what makes my job interesting.” For Shen, food is more than things we need to stay alive. It is a collection of feelings or memories. Growing up in a typical Chinese family, her most valuable memories always come from food. A slice of pizza calls up a joyful day at the zoo, while wontons (云吞) are grandma’s comforting hugs in a bowl of warm soup.

When styling food, Shen is meticulous, taking care of the smallest things. For a close-up photo of Chinese tea eggs, she had to use a brush in order to perfect the brown patterns on the eggs. Steam (蒸汽) helps to make the eggs look fresh and hot, so she put a cup of hot water under the eggs. All the careful work doesn’t make real food, but makes her photos inviting for the eyes. When looking at her work, the viewers will feel like they are in a comfortable morning in a Chinese home.

Shen says the real challenge is to keep the balance. “Making food look beautiful is easy, but the real skill lies in making it both inviting and real. It takes patience and love to create and catch that moment of food.”

1. Shen Yun’s job is to ________.
A.to prepare meals for big families
B.to make food look delicious
C.to direct films and TV ads
D.to write stories about her grandma
2. Why does Shen think her job is interesting?
A.People can eat whatever they feel like eating.
B.She can show her talent to her family.
C.Her work calls up wonderful memories.
D.It teaches people to eat and live healthily.
3. What does the word “meticulous” in Para 3 probably mean?
A.carefulB.quickC.easyD.relaxed
4. In paragraph 3, which of the following are in Shen’s kitchen?
①brush       ②food        ③viewers     ④Chinese family        ⑤camera
A.①②④B.②③⑤C.③④⑤D.①②⑤
5. What’s the best title for the passage?
A.How to Make Delicious Food.B.Memories on a Plate.
C.Life and Art of a Food Stylist.D.Catch Patience and Love.

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