1 . Online eating shows, or Mukbang(直播吃饭), originated in South Korea and have gained popularity globally.
Many hosts of such shows have become popular for their ability to eat large amounts of food. But these shows have also received criticism for their waste of food. While some hosts actually do consume the amount of food shown, others may be faking it.
On Aug 12, CCTV exposed several Chinese hosts who were pretending to eat large amounts of food while on camera, but actually later threw it away.
To discourage this practice, many video and livestreaming platforms, including Douyin, Kuaishow and Bilibili, have removed videos that show food waste, and have promoted messages to “stop food waste and eat reasonably.”
In June 2020, the United Nations warned that the world is on the verge of the worst food crisis in 50 years.
According to the Food and Agriculture Organization of the United Nations, about a third of the world’s food-1.3 billion tons- is wasted every year. In China alone, 50 million tons of food ends up in landfills every year, according to Beijing News.
Recently, campaigns against food waste have been further promoted. In August, President Xi Jinping stressed the need for safeguarding food security and stopping food waste.
According to China Daily, restaurants and catering associations in more than 18 provinces and all 4 municipal cities have issued guidelines to control food waste.
In Shanxi province, local restaurants have been asked to serve half portions to avoid waste. The Wuhan Catering Association proposed that restaurants adopt the “N-1 mode”. For example, a group of 10 diners should only order enough for nine people first. More food is only brought to the table if required.
In addition, a nationwide “Clear Your Plate” campaign has been launched online. Users of Sina Weibo are encouraged to share photos or videos of empty plates after finishing their meals.
Meanwhile, new laws are also being considered, according to China daily. “We will make new laws that give clear instructions on avoiding food waste,” said Zhang Guilong from the legislative Affairs Committee of the National People’s Congress. The instructions will be detailed in every year of food production, purchasing storage, transportation, processing and consumption, according to Zhang.
1. What is CCTV’s attitude toward online eating shows?| A．Supportive. | B．Critical. | C．Objective. | D．Unclear. |
| A．Most video media are contributing to stopping food waste. |
| B．We should eat up all the food on the table. |
| C．It’s hard to carry out "Clear Your Plate campaign. |
| D．All the videos that show food waste have been removed. |
| A．We can adopt the “N+1 mode”. |
| B．We can eat more food than we need. |
| C．We can choose not to watch online eating shows. |
| D．We can ask the restaurants to serve us half portions. |
| A．Online eating shows should be banned. |
| B．New laws should be made to avoid food waste. |
| C．Measures are being taken to stop food waste. |
| D．We should share photos or videos of empty plates. |
2 . My mother always told me, “You should explore your own country before stepping out into the world. ”However, it seems like a tough mission to travel all across its expansive surfaces. But luckily for me, Via Rail Canada offered youths between the ages of 18 and 25 the chance to ride the train across Canada for the month of July. The ticket was a bargain $150. My best friends Trevor, Joel and Jeremy and I immediately jumped at the opportunity and secured four tickets on the great Canadian railroad.
For a group of 20-year-olds, this was like the first flight of young birds from the nest. When we approached the train station in the morning, our 22-day adventure from Sudbury to Vancouver was to begin. Eyes baggy from lack of sleep, we jumped on board as if it was the train to Hogwarts in Harry Potter. Although the thought of three full days on those tracks covering close to 3, 000 kilometres crushed our spirits a little, what happened next caught us by surprise.
The three days on board turned into a summer camp on rails. At night, we would climb up the glass-domed train car, which gave us a scenic view of the starry night sky, untouched by the harmful light pollution. Before we knew it, the warm sun rays beating down on our faces woke us up for another day on the rails. To my surprise, a sea of golden grain fields dominated the landscape we were in the Canadian Prairies.
Another day slipped away and we set up for another night in the dome. And this time we were greeted by night sky painted by a fantastic thunderstorm. Lightning was striking at an incredible rate. The spectacular and memorable light show left everyone in the glass bubble in complete disbelief.
Arriving in the Rocky Mountains was one of the most surreal experiences of my life. Before the train adventure, if I could have skipped the travel and arrived at the destination, I would have. That is no longer true. I’ve learned that the journey can be more enjoyable than the destination.
1. What has made the author’s train adventure across Canada a reality?| A．The encouragement given by his mother. | B．The appeal of the scenic views in the country. |
| C．The discount ticket offered by Via Rail Canada. | D．His great courage to challenge a tough mission. |
| A．They were excited about the coming train journey. |
| B．They left their parents for the first time in their life. |
| C．They never thought of having a train adventure. |
| D．They were hooked by the magic story of Harry Potter. |
| A．A brain in lack of imagination. | B．The glass-domed train car. |
| C．A summer camp on the train. | D．The sightseeing bus. |
| A．Opportunities are hard to get. | B．Enjoying a journey counts a lot. |
| C．Splendid scenery attracts young people. | D．The traveling experience is not real to him. |
