1 . Returning to a book you’ve read many times can feel like drinks with an old friend. There’s a welcome familiarity - but also sometimes a slight suspicion that time has changed you both, and thus the relationship. But books don’t change, people do. And that’s what makes the act of rereading so rich and transformative.
The beauty of rereading lies in the idea that our bond with the work is based on our present mental register. It’s true, the older I get, the more I feel time has wings. But with reading, it’s all about the present. It’s about the now and what one contributes to the now, because reading is a give and take between author and reader. Each has to pull their own weight.
There are three books I reread annually .The first, which I take to reading every spring is Emest Hemningway’s A Moveable Feast. Published in 1964, it’s his classic memoir of 1920s Paris. The language is almost intoxicating (令人陶醉的)，an aging writer looking back on an ambitious yet simpler time. Another is Annie Dillard’s Holy the Firm, her poetic 1975 ramble (随笔) about everything and nothing. The third book is Julio Cortazar’s Save Twilight: Selected Poems, because poetry. And because Cortazar.
While I tend to buy a lot of books, these three were given to me as gifs, which might add to the meaning I attach to them. But I imagine that, while money is indeed wonderful and necessary, rereading an author’s work is the highest currency a reader can pay them. The best books are the ones that open further as time passes. But remember, it’s you that has to grow and read and reread in order to better understand your friends.
1. Why does the author like rereading?| A．It evaluates the writer-reader relationship. |
| B．It’s a window to a whole new world. |
| C．It’s a substitute for drinking with a friend. |
| D．It extends the understanding of oneself. |
| A．It’s a brief account of a trip. |
| B．It’s about Hemingway’s life as a young man. |
| C．It’s a record of a historic event. |
| D．It’s about Hemingway’s friends in Paris. |
| A．Debt |
| B．Reward. |
| C．Allowance. |
| D．Face value. |
| A．He loves poetry. |
| B．He’s an editor. |
| C．He’s very ambitious. |
| D．He teaches reading. |
2 . According to a recent study in the Journal of Consumer Research, both the size and consumption habits of our eating companions can influence our food intake. And contrary to existing research that says you should avoid eating with heavier people who order large portions(份), it's the beanpoles with big appetites you really need to avoid.
To test the effect of social influence on eating habits, the researchers conducted two experiments. In the first, 95 undergraduate women were individually invited into a lab to ostensibly(表面上)participate in a study about movie viewership. Before the film began, each woman was asked to help herself to a snack. An actor hired by the researchers grabbed her food first. In her natural state, the actor weighed 105 pounds. But in half the cases she wore a specially designed fat suit which increased her weight to 180 pounds.
Both the fat and thin versions of the actor took a large amount of food. The participants followed suit, taking more food than they normally would have. However, they took significantly more when the actor was thin.
For the second test, in one case the thin actor took two pieces of candy from the snack bowls. In the other case, she took 30 pieces. The results were similar to the first test: the participants followed suit but took significantly more candy when the thin actor took 30 pieces.
The tests show that the social environment is extremely influential when we're making decisions. If this fellow participant is going to eat more, so will I. Call it the “I’ll have what she's having” effect. However, we'll adjust the influence. If an overweight person is having a large portion, I'll hold back a bit because I see the results of his eating habits. But if a thin person eats a lot, I'll follow suit. If he can eat much and keep slim, why can't I?
1. What is the recent study mainly about?| A．Food safety. | B．Movie viewership. |
| C．Consumer demand. | D．Eating behavior. |
| A．Big eaters. | B．Overweight persons. |
| C．Picky eaters. | D．Tall thin persons. |
| A．To see how she would affect the participants. |
| B．To test if the participants could recognize her. |
| C．To find out what she would do in the two tests. |
| D．To study why she could keep her weight down. |
| A．How hungry we are. | B．How slim we want to be. |
| C．How we perceive others. | D．How we feel about the food. |
3 . When you were trying to figure out what to buy for the environmentalist on your holiday list, fur probably didn’t cross your mind. But some ecologists and fashion (时装)enthusiasts are trying to bring back the market for fur made from nutria(海狸鼠).
Unusual fashion shows in New Orleans and Brooklyn have showcased nutria fur made into clothes in different styles. “It sounds crazy to talk about guilt-free fur-unless you understand that the nutria are destroying vast wetlands every year”, says Cree McCree, project director of Righteous Fur.
Scientists in Louisiana were so concerned that they decided to pay hunters $5 a tail. Some of the fur ends up in the fashion shows like the one in Brooklyn last month.
Nutria were brought there from Argentina by fur farmers and let go into the wild. “The ecosystem down there can’t handle this non-native species(物种).It’s destroying the environment. It’s them or us.” says Michael Massimi, an expert in this field.
The fur trade kept nutria in check for decades，but when the market for nutria collapsed in the late 1980s，the cat-sized animals multiplied like crazy.
Biologist Edmond Mouton runs the nutria control program for Louisiana. He says it’s not easy to convince people that nutria fur is green, but he has no doubt about it. Hunters bring in more than 300,000 nutria tails a year, so part of Mouton’s job these days is trying to promote fur.
Then there’s Righteous Fur and its unusual fashion. Model Paige Morgan says，”To give people a guilt-free option that they can wear without someone throwing paint on them-I think that’s going to be a massive thing, at least here in New York.” Designer Jennifer Anderson admits it took her a while to come around to the opinion that using nutria fur for her creations is morally acceptable. She is trying to come up with a label to attach to nutria fashions to show it is eco-friendly.
1. What is the purpose of the fashion shows in New Orleans and Brooklyn?| A．To promote guilt-free fur. |
| B．To expand the fashion market. |
| C．To introduce a new brand. |
| D．To celebrate a winter holiday. |
| A．Nutria damage the ecosystem seriously. |
| B．Nutria are an endangered species. |
| C．Nutria hurt local cat-sized animals. |
| D．Nutria are illegally hunted. |
| A．Boomed. | B．Became mature. | C．Remained stable. | D．Crashed. |
| A．It’s formal. | B．It’s risky. | C．It’s harmful. | D．It’s traditional. |
4 . For those who can stomach it, working out before breakfast may be more beneficial for health than eating first, according to a study of meal timing and physical activity.
Athletes and scientists have long known that meal timing affects performance. However, far less has been known about how meal timing and exercise might affect general health.
To find out, British scientists conducted a study. They first found 10 overweight and inactive but otherwise healthy young men, whose lifestyles are, for better and worse, representative of those of most of us. They tested the men’s fitness and resting metabolic (新陈代谢的) rates and took samples (样品) of their blood and fat tissue.
Then, on two separate morning visits to the scientists’ lab, each man walked for an hour at an average speed that, in theory, should allow his body to rely mainly on fat for fuel. Before one of these workouts, the men skipped breakfast, meaning that they exercised on a completely empty stomach after a long overnight fast (禁食). On the other occasion, they ate a rich morning meal about two hours before they started walking.
Just before and an hour after each workout, the scientists took additional samples of the men’s blood and fat tissue.
Then they compared the samples. There were considerable differences. Most obviously, the men displayed lower blood sugar levels at the start of their workouts when they had skipped breakfast than when they had eaten. As a result, they burned more fat during walks on an empty stomach than when they had eaten first. On the other hand, they burned slightly more calories (卡路里), on average, during the workout after breakfast than after fasting.
But it was the effects deep within the fat cells that may have been the most significant, the researchers found. Multiple genes behaved differently, depending on whether someone had eaten or not before walking. Many of these genes produce proteins (蛋白质) that can improve blood sugar regulation and insulin (胰岛素) levels throughout the body and so are associated with improved metabolic health. These genes were much more active when the men had fasted before exercise than when they had breakfasted.
The implication of these results is that to gain the greatest health benefits from exercise, it may be wise to skip eating first.
1. The underlined expression “stomach it” in Paragraph 1 most probably means “______”.| A．digest the meal easily | B．manage without breakfast |
| C．decide wisely what to eat | D．eat whatever is offered |
| A．Their lifestyles were typical of ordinary people. |
| B．Their lack of exercise led to overweight. |
| C．They could walk at an average speed. |
| D．They had slow metabolic rates. |
| A．They successfully lost weight. | B．They consumed a bit more calories. |
| C．They burned more fat on average. | D．They displayed higher insulin levels. |
| A．A workout after breakfast improves gene performances. |
| B．Too much workout often slows metabolic rates. |
| C．Lifestyle is not as important as morning exercise. |
| D．Physical exercise before breakfast is better for health. |
5 . A robot with a sense of touch may one day feel “pain”, both its own physical pain and sympathy for the pain of its human companions. Such touchy-feely robots are still far off, but advances in robotic touch-sensing are bringing that possibility closer to reality.
Sensors set in soft, artificial skin that can detect both a gentle touch and a painful strike have been hooked up to a robot that can then signal emotions, Asada reported February 15 at the annual meeting of the American Association for the Advancement of Science. This artificial “pain nervous system,” as Asada calls it, may be a small building block for a machine that could ultimately experience pain. Such a feeling might also allow a robot to “sympathize” with a human companion’s suffering.
Asada, an engineer at Osaka University, and his colleagues have designed touch sensors that reliably pick up a range of touches. In a robot system named Affetto, a realistic looking child’s head, these touch and pain signals can be converted to emotional facial expressions.
A touch-sensitive, soft material, as opposed to a rigid metal surface, allows richer interactions between a machine and the world, says neuroscientist Kingson Man of the University of Southern California. Artificial skin “allows the possibility of engagement in truly intelligent ways”.
Such a system, Asada says, might ultimately lead to robots that can recognize the pain of others, a valuable skill for robots designed to help care for people in need, the elderly, for instance.
But there is an important distinction between a robot that responds in a predictable way to a painful strike and a robot that’s able to compute an internal feeling accurately, says Damasio, a neuroscientist also at the University of Southern California. A robot with sensors that can detect touch and pain is “along the lines of having a robot, for example, that smiles when you talk to it,” Damasio says. ‘It’s a device for communication of the machine to a human.” While that’s an interesting development, “it’s not the same thing” as a robot designed to compute some sort of internal experience, he says.
1. What do we know about the “pain nervous system”?| A．It is named Affetto by scientists. | B．It is a set of complicated sensors. |
| C．It is able to signal different emotions. | D．It combines sensors and artificial skin. |
| A．Delivered. | B．Translated. | C．Attached. | D．Adapted. |
| A．Robots can smile when talked to. |
| B．Robots can talk to human beings. |
| C．Robots can compute internal feelings |
| D．Robots can detect pains and respond accordingly. |
| A．Machines Become Emotional | B．Robots Inch to Feeling Pain |
| C．Human Feelings Can Be Felt | D．New Devices Touch Your Heart |
6 . There is more that comes with older age than greying hair and wrinkled skin When humans reach their later years, they favour more established friends and their social circle is reduced.
Now, for what appears to be the first time, scientists have seen the same behaviour in another species. Twenty years of observations of chimpanzees (猩猩) reveal that older males choose to hang out with their long-term friends at the expense of other relationships.
The researchers studied 78, 000 hours of observations made between 1996 and 2016 that followed the social interactions of 21 male chimpanzees between the ages of 15 and 58 years old. They classified the chimps’ relationships depending on the amount of time they sat with others and groomed (梳毛) them. They then rated the various pairings as mutual (相互的) friendships, where both chimps seemed to enjoy the relationship; one-sided friendships, where one chimp was more keen to be friends than the other; and non-friendships, where neither chimp showed interest in the other.
When the scientists looked at the patterns of friendships, they found that the older chimps had more mutual friendships and fewer one-sided friendships than younger chimps. Another feature seen in older humans was also spotted in the chimps. As the males got older, their levels of aggression (挑衅) tailed off, meaning they started fewer fights and tended to intimidate others in their group less often.
The observations have left the researchers puzzled. According to an idea in psychology known as socioemotional selectivity theory, or SST, older humans prefer more positive relationships because they are aware time is running out. But many animal experts argue that chimpanzees lack the human sense of mortality (死亡), suggesting something else is driving the behaviour.
Robin Dunbar, a professor of evolutionary psychology at the University of Oxford, said in humans, the decline in social circles with age is due to declining social motivation to get out and meet people combined by lack of opportunity. In chimpanzees, as older males compete less for mates, they may focus on close, reciprocal (互惠的) relationships with trusted partners, she said.
1. What do older male chimpanzees favour?| A．Old friendships. | B．New bonds. |
| C．Greying hair. | D．Wrinkled skin. |
| A．By turning to other scientists. |
| B．By introducing a new concept. |
| C．By forming relationships with them. |
| D．By analyzing two decades’ observations. |
| A．Threaten. | B．Motivate. | C．Defend. | D．Accompany. |
| A．Awareness of time. | B．Less competition for mates. |
| C．Low motivation for socialization. | D．Lack of the human sense of mortality. |
7 . Modern medicine’s ability to keep us alive makes it tempting to think human evolution may have stopped. But if we look at the rate of our DNA’s evolution, we can see that human evolution hasn’t stopped – it may even be happening faster than before.
Evolution is a gradual change to the DNA of a species over many generations. It can occur by natural selection, when certain traits created by genetic changes help an organism survive or reproduce. Such genes are thus more likely to be passed on to the next generation, so they increase in frequency in a population. Gradually, these changes and their associated traits become more common among the whole group.
By looking at global studies of our DNA, we can see evidence that natural selection has recently made changes and continues to do so. Though modern healthcare disrupts a key driving force of evolution by keeping some people alive longer, in countries without access to good healthcare, populations are continuing to evolve. Survivors of infectious disease outbreaks drive natural selection by giving their genetic resistance to offspring. Our DNA shows evidence for recent selection for resistance of killer diseases like Lassa fever and malaria. Selection in response to malaria remains in regions where the disease remains common.
Humans are also adapting to their environment. Gene change allowing humans to live at high altitudes have become more common in populations in Tibet, Ethiopia, and the Andes. The spread of genetic changes in Tibet is possibly the fastest evolutionary change in humans, occurring over the past 3,000 years. This rapid increase in frequency of a mutated gene that increases blood oxygen content gives locals a survival advantage in higher altitudes, resulting in more surviving children.
Diet is another source for adaptations. Studies show that natural selection favoring a change allowing adults to produce lactase – the enzyme (酶) that breaks down milk sugars – is why some groups of people can digest milk. Over 80 per cent of northwest Europeans can, but in parts of East Asia, where milk is much less commonly drunk, an inability to digest lactose is the norm. Like high altitude adaptation, selection to digest milk has evolved more than once in humans and may be the strongest kind of recent selection.
Yet, despite these changes, natural selection only affects about 8 per cent of our genome. But scientists can’t explain why some genes are evolving much faster than others. We measure the speed of gene evolution by comparing human DNA with that of other species. One fast-evolving gene is human accelerated region 1 (HAR1), which is needed during brain development. A random section of human DNA is on average more than 98 per cent identical to the chimp comparator, but HAR1 is so fast evolving that it’s only around 85 per cent similar. Though scientists can see these changes are happening – and how quickly – we still don’t fully understand why fast evolution happens to some genes but not others.
1. Which of the following statements may the author agree with?| A．Evolution occurs among several people overnight. |
| B．Genes may change and some are beneficial to people’s lives. |
| C．Evolution is done when the whole population possesses a certain gene. |
| D．The changed genes leading to higher survival rates are chosen deliberately. |
| A．explains | B．causes | C．upsets | D．heals |
| A．some people can resist infectious diseases like malaria |
| B．children in Tibet tolerate living environments with thin air |
| C．northwestern Europeans digest lactose better than East Asians |
| D．the human gene HAR1 resembles that of a chimp to a lesser extent |
| A．What Is Natural Selection? |
| B．Are Humans Still Evolving? |
| C．Why Will Certain Genes Evolve? |
| D．How Do Mutated Genes Function? |
8 . It’s easy to assume that a vacation to Bali will cost a small fortune. There are plenty of accommodations, food and local transportation, and even the spas offer massages and treatments at value prices. However, you can easily spend a week or two in Bali for under $2,000, without having to sleep on the beach. Here are a few things to consider when planning Bali on a budget.
What is the best time to visit Bali on a budget?
If you’re on a budget, consider visiting Bali during the lower, wetter season, which runs from October through March. The crowds will be fewer, and both hotel rates and flights from abroad are often cheaper, except during the holiday period between mid-December and early January, when crowds swell. The only trade-off for the lower prices is the wet season. This time of year isn’t always ideal for sunbathing, and serious rainfall can make outdoor activities, such as whitewater rafting and visiting waterfalls and rice terraces, less than appealing. That said, even during rainy season, it doesn’t usually rain all day long. Expect bursts of sunshine between the storms.
What is the cheapest way to get around Bali?
The absolute cheapest way to get around Bali is by local bus, but it can take a long time. There are also tourist buses, including hop-on, hop-off options, that travel between different hubs across the island. Bali is well-served by taxis, both of the car and motorbike variety, and the prices tend to be affordable by international standards. Most drivers will offer you a fixed rate for full-day hires or to get from point A to point B, rather than using a meter.
Remember to bargain; doing so is particularly easy when a driver is on his own rather than at a taxi stand.
How much does food cost in Bali?
If you’re into fine dining, you can end up spending a large chunk of your budget on food. Eating at the average restaurant geared towards tourists is the best way to have a meal in Bali on a budget. A good meal should cost you around 100,000 rupiah (around $7), but if you’re willing to subsist mostly off of local specialties such as nasi goreng (fried rice) and eat at local restaurants, you can expect to pay around 30,000 rupiah ($2) to get fed. Best of all, most hotels and guesthouses in Bali come with free breakfast, and many offer heavier options of noodles and meat that may keep you full until lunch.
1. Which of the following situation can be best described by the underlined word trade-off in paragraph 2?| A．Jack got a reward after he returned the lost bag to its owner. |
| B．Lily spent much money buying some handicrafts at the local fair. |
| C．Wendy cancelled her trip in order to prevent the spread of the virus. |
| D．Sam was scolded by his parents for what he did in school last night. |
| A．It’s better for outdoor enthusiasts to visit Bali during the off season. |
| B．Passengers had better fix the price with drivers before the taxi pulls out from the station. |
| C．If on a tight budget, one is advised to visit Bali at the end of December every year. |
| D．It’s relatively economical to eat merely at average restaurants tailored to visitors. |
| A．City and Transport. | B．Travel and Recreation. |
| C．Nature and Environment. | D．Food and Health. |
9 . There was a gardener who looked after his garden with great care. To water his flowers，he used two buckets(水桶).One was a shiny and new bucket. The other was a very old and dilapidated one，which had seen many years of service，but was now past its best.
Every morning，the gardener would fill up the two buckets. Then he would carry them along the path，one on each side，to the flowerbeds. The new bucket was very proud of itself. It could carry a full bucket of water without a single drop spilled. The old bucket felt very ashamed(惭愧的)because of its holes: before it reached the flowerbeds，much water had leaked(渗漏)along the path.
Sometimes the new bucket would say，"See how capable I am! How good it is that the gardener has me water the flowers every day! I don’t know why he still uses you. What a waste of space you are!"
And all that the old bucket could say was，"I know I am not very useful，but I can only do my best. I am happy that the gardener still finds a little bit of use in me ，at least.’’
One day，the gardener heard that kind of conversation. After watering the flowers as usual，he said，"You both have done your work very well. Now I am going to carry you back，and I want you to look carefully along the path."
Then the two buckets did so. All along the path, they noticed，on the side where the new bucket was carried，there was just bare earth；on the other side where the old bucket was carried，there was a joyous row of wild flowers，leading all the way to the garden.
1. What was the old bucket ashamed of?| A．Its past. | B．Its aging. | C．Its manner. | D．Its leaking. |
| A．Dirty. | B．Dark. | C．Worn out. | D．Ordinary-looking. |
| A．take pity on the old one | B．laugh at the old one |
| C．show off its good look | D．praise the gardener's kindness |
| A．Because it was used to keep a balance. |
| B．Because it stayed in its best condition. |
| C．Because it had its own advantage. |
| D．Because it was thought of as a treasure. |
10 . If you are a fruit grower — or would like to become one — take advantage of Apple Day to see what’s around. It’s called Apple Day but in practice it’s more like Apple Month. The day itself is on October 21, but since it has caught on, events now spread out over most of October around Britain.
Visiting an apple event is a good chance to see, and often taste, a wide variety of apples. To people who are used to the limited choice of apples such as Golden Delicious and Royal Gala in supermarkets, it can be quite an eye opener to see the range of classical apples still in existence, such as Decio which was grown by the Romans. Although it doesn’t taste of anything special, it’s still worth a try, as is the knobbly(多疙瘩的) Cat’s Head which is more of a curiosity than anything else.
There are also varieties developed to suit specific local conditions. One of the very best varieties for eating quality is Orleans Reinette, but you’ll need a warm, sheltered place with perfect soil to grow it, so it’s a pipe dream for most apple lovers who fall for it.
At the events, you can meet expert growers and discuss which ones will best suit your conditions, and because these are family affairs, children are well catered for with apple-themed fun and games.
Apple Days are being held at all sorts of places with an interest in fruit, including stately gardens and commercial orchards(果园). If you want to have a real orchard experience, try visiting the National Fruit Collection at Brogdale, near Faversham in Kent.
1. What can people do at the apple events?| A．Attend experts’ lectures. |
| B．Visit fruit-loving families. |
| C．Plant fruit trees in an orchard. |
| D．Taste many kinds of apples. |
| A．It is a new variety. |
| B．It has a strange look. |
| C．It is rarely seen now. |
| D．It has a special taste. |
| A．A practical idea. |
| B．A vain hope. |
| C．A brilliant plan. |
| D．A selfish desire. |
| A．To show how to grow apples. |
| B．To introduce an apple festival. |
| C．To help people select apples. |
| D．To promote apple research. |
