1 . Returning to a book you’ve read many times can feel like drinks with an old friend. There’s a welcome familiarity - but also sometimes a slight suspicion that time has changed you both, and thus the relationship. But books don’t change, people do. And that’s what makes the act of rereading so rich and transformative.

The beauty of rereading lies in the idea that our bond with the work is based on our present mental register. It’s true, the older I get, the more I feel time has wings. But with reading, it’s all about the present. It’s about the now and what one contributes to the now, because reading is a give and take between author and reader. Each has to pull their own weight.

There are three books I reread annually .The first, which I take to reading every spring is Emest Hemningway’s A Moveable Feast. Published in 1964, it’s his classic memoir of 1920s Paris. The language is almost intoxicating (令人陶醉的)，an aging writer looking back on an ambitious yet simpler time. Another is Annie Dillard’s Holy the Firm, her poetic 1975 ramble (随笔) about everything and nothing. The third book is Julio Cortazar’s Save Twilight: Selected Poems, because poetry. And because Cortazar.

While I tend to buy a lot of books, these three were given to me as gifs, which might add to the meaning I attach to them. But I imagine that, while money is indeed wonderful and necessary, rereading an author’s work is the highest currency a reader can pay them. The best books are the ones that open further as time passes. But remember, it’s you that has to grow and read and reread in order to better understand your friends.

1. Why does the author like rereading?

A．It evaluates the writer-reader relationship.

B．It’s a window to a whole new world.

C．It’s a substitute for drinking with a friend.

D．It extends the understanding of oneself.

2. What do we know about the book A Moveable Feast?

A．It’s a brief account of a trip.

B．It’s about Hemingway’s life as a young man.

C．It’s a record of a historic event.

D．It’s about Hemingway’s friends in Paris.

3. What does the underlined word ＂currency＂ in paragraph 4 refer to?

A．Debt

B．Reward.

C．Allowance.

D．Face value.

4. What can we infer about the author from the text?

A．He loves poetry.

B．He’s an editor.

C．He’s very ambitious.

D．He teaches reading.

2 . According to a recent study in the Journal of Consumer Research, both the size and consumption habits of our eating companions can influence our food intake. And contrary to existing research that says you should avoid eating with heavier people who order large portions(份), it's the beanpoles with big appetites you really need to avoid.

To test the effect of social influence on eating habits, the researchers conducted two experiments. In the first, 95 undergraduate women were individually invited into a lab to ostensibly(表面上)participate in a study about movie viewership. Before the film began, each woman was asked to help herself to a snack. An actor hired by the researchers grabbed her food first. In her natural state, the actor weighed 105 pounds. But in half the cases she wore a specially designed fat suit which increased her weight to 180 pounds.

Both the fat and thin versions of the actor took a large amount of food. The participants followed suit, taking more food than they normally would have. However, they took significantly more when the actor was thin.

For the second test, in one case the thin actor took two pieces of candy from the snack bowls. In the other case, she took 30 pieces. The results were similar to the first test: the participants followed suit but took significantly more candy when the thin actor took 30 pieces.

The tests show that the social environment is extremely influential when we're making decisions. If this fellow participant is going to eat more, so will I. Call it the “I’ll have what she's having” effect. However, we'll adjust the influence. If an overweight person is having a large portion, I'll hold back a bit because I see the results of his eating habits. But if a thin person eats a lot, I'll follow suit. If he can eat much and keep slim, why can't I?

1. What is the recent study mainly about?

A．Food safety.	B．Movie viewership.
C．Consumer demand.	D．Eating behavior.

2. What does the underlined word “beanpoles” in paragraph 1 refer to?

A．Big eaters.	B．Overweight persons.
C．Picky eaters.	D．Tall thin persons.

3. Why did the researchers hire the actor?

A．To see how she would affect the participants.

B．To test if the participants could recognize her.

C．To find out what she would do in the two tests.

D．To study why she could keep her weight down.

4. On what basis do we “adjust the influence” according to the last paragraph?

A．How hungry we are.	B．How slim we want to be.
C．How we perceive others.	D．How we feel about the food.

3 . When you were trying to figure out what to buy for the environmentalist on your holiday list, fur probably didn’t cross your mind. But some ecologists and fashion (时装)enthusiasts are trying to bring back the market for fur made from nutria(海狸鼠).

Unusual fashion shows in New Orleans and Brooklyn have showcased nutria fur made into clothes in different styles. “It sounds crazy to talk about guilt-free fur-unless you understand that the nutria are destroying vast wetlands every year”, says Cree McCree, project director of Righteous Fur.

Scientists in Louisiana were so concerned that they decided to pay hunters $5 a tail. Some of the fur ends up in the fashion shows like the one in Brooklyn last month.

Nutria were brought there from Argentina by fur farmers and let go into the wild. “The ecosystem down there can’t handle this non-native species(物种).It’s destroying the environment. It’s them or us.” says Michael Massimi, an expert in this field.

The fur trade kept nutria in check for decades，but when the market for nutria collapsed in the late 1980s，the cat-sized animals multiplied like crazy.

Biologist Edmond Mouton runs the nutria control program for Louisiana. He says it’s not easy to convince people that nutria fur is green, but he has no doubt about it. Hunters bring in more than 300,000 nutria tails a year, so part of Mouton’s job these days is trying to promote fur.

Then there’s Righteous Fur and its unusual fashion. Model Paige Morgan says，”To give people a guilt-free option that they can wear without someone throwing paint on them-I think that’s going to be a massive thing, at least here in New York.” Designer Jennifer Anderson admits it took her a while to come around to the opinion that using nutria fur for her creations is morally acceptable. She is trying to come up with a label to attach to nutria fashions to show it is eco-friendly.

1. What is the purpose of the fashion shows in New Orleans and Brooklyn?

A．To promote guilt-free fur.

B．To expand the fashion market.

C．To introduce a new brand.

D．To celebrate a winter holiday.

2. Why are scientists concerned about nutria?

A．Nutria damage the ecosystem seriously.

B．Nutria are an endangered species.

C．Nutria hurt local cat-sized animals.

D．Nutria are illegally hunted.

3. What does the underlined word “collapsed” in paragraph 5 probably mean?

A．Boomed.

B．Became mature.

C．Remained stable.

D．Crashed.

4. What can we infer about wearing fur in New York according to Morgan?

A．It’s formal.

B．It’s risky.

C．It’s harmful.

D．It’s traditional.

4 . For those who can stomach it, working out before breakfast may be more beneficial for health than eating first, according to a study of meal timing and physical activity.

Athletes and scientists have long known that meal timing affects performance. However, far less has been known about how meal timing and exercise might affect general health.

To find out, British scientists conducted a study. They first found 10 overweight and inactive but otherwise healthy young men, whose lifestyles are, for better and worse, representative of those of most of us. They tested the men’s fitness and resting metabolic (新陈代谢的) rates and took samples (样品) of their blood and fat tissue.

Then, on two separate morning visits to the scientists’ lab, each man walked for an hour at an average speed that, in theory, should allow his body to rely mainly on fat for fuel. Before one of these workouts, the men skipped breakfast, meaning that they exercised on a completely empty stomach after a long overnight fast (禁食). On the other occasion, they ate a rich morning meal about two hours before they started walking.

Just before and an hour after each workout, the scientists took additional samples of the men’s blood and fat tissue.

Then they compared the samples. There were considerable differences. Most obviously, the men displayed lower blood sugar levels at the start of their workouts when they had skipped breakfast than when they had eaten. As a result, they burned more fat during walks on an empty stomach than when they had eaten first. On the other hand, they burned slightly more calories (卡路里), on average, during the workout after breakfast than after fasting.

But it was the effects deep within the fat cells that may have been the most significant, the researchers found. Multiple genes behaved differently, depending on whether someone had eaten or not before walking. Many of these genes produce proteins (蛋白质) that can improve blood sugar regulation and insulin (胰岛素) levels throughout the body and so are associated with improved metabolic health. These genes were much more active when the men had fasted before exercise than when they had breakfasted.

The implication of these results is that to gain the greatest health benefits from exercise, it may be wise to skip eating first.

1. The underlined expression “stomach it” in Paragraph 1 most probably means “______”.

A．digest the meal easily	B．manage without breakfast
C．decide wisely what to eat	D．eat whatever is offered

2. Why were the 10 people chosen for the experiment?

A．Their lifestyles were typical of ordinary people.

B．Their lack of exercise led to overweight.

C．They could walk at an average speed.

D．They had slow metabolic rates.

3. What happened to those who ate breakfast before exercise?

A．They successfully lost weight.	B．They consumed a bit more calories.
C．They burned more fat on average.	D．They displayed higher insulin levels.

4. What could be learned from the research?

A．A workout after breakfast improves gene performances.

B．Too much workout often slows metabolic rates.

C．Lifestyle is not as important as morning exercise.

D．Physical exercise before breakfast is better for health.

5 . There is more that comes with older age than greying hair and wrinkled skin When humans reach their later years, they favour more established friends and their social circle is reduced.

Now, for what appears to be the first time, scientists have seen the same behaviour in another species. Twenty years of observations of chimpanzees (猩猩) reveal that older males choose to hang out with their long-term friends at the expense of other relationships.

The researchers studied 78, 000 hours of observations made between 1996 and 2016 that followed the social interactions of 21 male chimpanzees between the ages of 15 and 58 years old. They classified the chimps’ relationships depending on the amount of time they sat with others and groomed (梳毛) them. They then rated the various pairings as mutual (相互的) friendships, where both chimps seemed to enjoy the relationship; one-sided friendships, where one chimp was more keen to be friends than the other; and non-friendships, where neither chimp showed interest in the other.

When the scientists looked at the patterns of friendships, they found that the older chimps had more mutual friendships and fewer one-sided friendships than younger chimps. Another feature seen in older humans was also spotted in the chimps. As the males got older, their levels of aggression (挑衅) tailed off, meaning they started fewer fights and tended to intimidate others in their group less often.

The observations have left the researchers puzzled. According to an idea in psychology known as socioemotional selectivity theory, or SST, older humans prefer more positive relationships because they are aware time is running out. But many animal experts argue that chimpanzees lack the human sense of mortality (死亡), suggesting something else is driving the behaviour.

Robin Dunbar, a professor of evolutionary psychology at the University of Oxford, said in humans, the decline in social circles with age is due to declining social motivation to get out and meet people combined by lack of opportunity. In chimpanzees, as older males compete less for mates, they may focus on close, reciprocal (互惠的) relationships with trusted partners, she said.

1. What do older male chimpanzees favour?

A．Old friendships.	B．New bonds.
C．Greying hair.	D．Wrinkled skin.

2. How did the researchers draw their conclusion about chimpanzees?

A．By turning to other scientists.

B．By introducing a new concept.

C．By forming relationships with them.

D．By analyzing two decades’ observations.

3. What does the underlined word “intimidate” in Paragraph 4 mean?

A．Threaten.

B．Motivate.

C．Defend.

D．Accompany.

4. According to Robin Dunbar, what accounts for declining social circles in chimpanzees?

A．Awareness of time.	B．Less competition for mates.
C．Low motivation for socialization.	D．Lack of the human sense of mortality.

6 . Modern medicine’s ability to keep us alive makes it tempting to think human evolution may have stopped. But if we look at the rate of our DNA’s evolution, we can see that human evolution hasn’t stopped – it may even be happening faster than before.

Evolution is a gradual change to the DNA of a species over many generations. It can occur by natural selection, when certain traits created by genetic changes help an organism survive or reproduce. Such genes are thus more likely to be passed on to the next generation, so they increase in frequency in a population. Gradually, these changes and their associated traits become more common among the whole group.

By looking at global studies of our DNA, we can see evidence that natural selection has recently made changes and continues to do so. Though modern healthcare disrupts a key driving force of evolution by keeping some people alive longer, in countries without access to good healthcare, populations are continuing to evolve. Survivors of infectious disease outbreaks drive natural selection by giving their genetic resistance to offspring. Our DNA shows evidence for recent selection for resistance of killer diseases like Lassa fever and malaria. Selection in response to malaria remains in regions where the disease remains common.

Humans are also adapting to their environment. Gene change allowing humans to live at high altitudes have become more common in populations in Tibet, Ethiopia, and the Andes. The spread of genetic changes in Tibet is possibly the fastest evolutionary change in humans, occurring over the past 3,000 years. This rapid increase in frequency of a mutated gene that increases blood oxygen content gives locals a survival advantage in higher altitudes, resulting in more surviving children.

Diet is another source for adaptations. Studies show that natural selection favoring a change allowing adults to produce lactase – the enzyme (酶) that breaks down milk sugars – is why some groups of people can digest milk. Over 80 per cent of northwest Europeans can, but in parts of East Asia, where milk is much less commonly drunk, an inability to digest lactose is the norm. Like high altitude adaptation, selection to digest milk has evolved more than once in humans and may be the strongest kind of recent selection.

Yet, despite these changes, natural selection only affects about 8 per cent of our genome. But scientists can’t explain why some genes are evolving much faster than others. We measure the speed of gene evolution by comparing human DNA with that of other species. One fast-evolving gene is human accelerated region 1 (HAR1), which is needed during brain development. A random section of human DNA is on average more than 98 per cent identical to the chimp comparator, but HAR1 is so fast evolving that it’s only around 85 per cent similar. Though scientists can see these changes are happening – and how quickly – we still don’t fully understand why fast evolution happens to some genes but not others.

1. Which of the following statements may the author agree with?

A．Evolution occurs among several people overnight.

B．Genes may change and some are beneficial to people’s lives.

C．Evolution is done when the whole population possesses a certain gene.

D．The changed genes leading to higher survival rates are chosen deliberately.

2. The underlined word “disrupts” in paragraph 3 can be best replaced by________.

A．explains

B．causes

C．upsets

D．heals

3. The author illustrates humans’ ongoing evolution with the following examples EXCEPT that__________.

A．some people can resist infectious diseases like malaria

B．children in Tibet tolerate living environments with thin air

C．northwestern Europeans digest lactose better than East Asians

D．the human gene HAR1 resembles that of a chimp to a lesser extent

4. Which of the following may serve as the title?

A．What Is Natural Selection?

B．Are Humans Still Evolving?

C．Why Will Certain Genes Evolve?

D．How Do Mutated Genes Function?

8 . If you are a fruit grower — or would like to become one — take advantage of Apple Day to see what’s around. It’s called Apple Day but in practice it’s more like Apple Month. The day itself is on October 21, but since it has caught on, events now spread out over most of October around Britain.

Visiting an apple event is a good chance to see, and often taste, a wide variety of apples. To people who are used to the limited choice of apples such as Golden Delicious and Royal Gala in supermarkets, it can be quite an eye opener to see the range of classical apples still in existence, such as Decio which was grown by the Romans. Although it doesn’t taste of anything special, it’s still worth a try, as is the knobbly(多疙瘩的) Cat’s Head which is more of a curiosity than anything else.

There are also varieties developed to suit specific local conditions. One of the very best varieties for eating quality is Orleans Reinette, but you’ll need a warm, sheltered place with perfect soil to grow it, so it’s a pipe dream for most apple lovers who fall for it.

At the events, you can meet expert growers and discuss which ones will best suit your conditions, and because these are family affairs, children are well catered for with apple-themed fun and games.

Apple Days are being held at all sorts of places with an interest in fruit, including stately gardens and commercial orchards(果园). If you want to have a real orchard experience, try visiting the National Fruit Collection at Brogdale, near Faversham in Kent.

1. What can people do at the apple events?

A．Attend experts’ lectures.

B．Visit fruit-loving families.

C．Plant fruit trees in an orchard.

D．Taste many kinds of apples.

2. What can we learn about Decio?

A．It is a new variety.

B．It has a strange look.

C．It is rarely seen now.

D．It has a special taste.

3. What does the underlined phrase “a pipe dream” in Paragraph 3 mean?

A．A practical idea.

B．A vain hope.

C．A brilliant plan.

D．A selfish desire.

4. What is the author’s purpose in writing the text?

A．To show how to grow apples.

B．To introduce an apple festival.

C．To help people select apples.

D．To promote apple research.

9 . We recognize our friends’ faces. And we’re not alone. Many social animals can identify individuals of their own species by features of their faces. That's important, because they need to be able to change their behavior depending on who they meet. And a recent research has shown that some species of monkeys, birds, and domesticated (家养的) animals can even tell different faces apart by looking at photographs alone.

Ethologist Léa Lansade of the French National Research Institute for Agriculture, Food and Environment did an experiment to find out how well horses can recognize individual people in photographs.

She and her team first taught the horses how to “choose” between two side-by-side pictures by touching their noses to a computer screen. The horses were then shown photos of their present keeper alongside faces of unfamiliar humans. They had never seen photos of any of the people before. The horses correctly identified their current keeper and ignored (忽视) the stranger’s face about 75%of the time. In fact, even though the horses didn't get it right every single time, they were at least as correct in picking out their earlier keeper as they were at identifying their present one.

The results suggest that not only can horses differentiate between familiar and unfamiliar human faces, they also naturally understand that photographs are two dimensional representations (二维呈现) of real life, without any other intimations such as smell or sound. And they’re even better at this than our oldest animal parter, the domestic dog.

In addition, horses seem to have a strong long-term memory for human faces, like their long lifespan and history of domestication. In future experiments, the researchers would like to test whether looking at photos of people that they have had bad experiences with in the past might cause horses to act anxious or even avoidance. So maybe think twice before doing anything that might give a horse a long face.

1. Why did researchers show the horses both the keeper’s photos and the strangers’?

A．To find out what horses would do in the experiment.

B．To see why horses could recognize the keeper in the pictures.

C．To test whether horses could recognize the strangers in pictures.

D．To study to what degree horses can make out different people in pictures.

2. What does the underlined word “intimations” in paragraph 4 refer to?

A．Clues.	B．Differences.
C．Photographs.	D．Senses.

3. What are researchers still uncertain about?

A．Whether horses can live longer than other animals.

B．Whether horses can remember human's faces for a long time.

C．Whether horses can show their emotions at the sight of photos.

D．Whether horses are better at recognizing photos than other animals.

4. What is the purpose of the text?

A．To talk about animals’ species.

B．To explain animals’ facial features.

C．To show animals’ behaviour for adaptation.

D．To introduce animals’ ability to identifying faces.

10 . When the young donkey Daisy May came to us，she was pregnant. With no donkey experience. I was unprepared for what might come next.

After some difficulty，Daisy’s baby was born. I thought the poor thing was dead. I planned to put the loss behind us and make sure she never got pregnant again. Just then，I heard a little noise. I couldn’t believe that baby was breathing and looking at me!We called him Samson，and of course I became his mother as much as Daisy was.

When Samson was nine months old，I had to separate Daisy and Samson for a few hours a day to wean(使断奶)him，but otherwise he went wherever she did. I think she would be lost without him. His donkey stepdad Bernard taught him to always be ready to have fun. They enjoy playing football together and going for a roll on a hot summer day.

I asked a worker to make a harness(马具)for my three little donkeys. When I brought it home I taught them one by one how to pull a cart. Samson watched and freely followed Daisy. When he was three，I put the harnness on him and he knew exactly what to do.

That was 15 years ago. Now，the most exciting thing about Samson is that he has become a little renowned. People come from all over to see him perform. The neighbors bring their grandchildren，and my sons bring their friends.

Samson shakes hands，unties my shoe，picks up a hat and more. And when I ask him if he has any bad habits，he tries to pick my pocket!He surprisingly learned these tricks himself. I just ask him to do them and he understands.

The relationship I have with my“baby”Samson has been an amazing experience. Every day is a fun day with this superstar donkey.

1. Why was the author at a loss for what might happen next at first?

A．She wasn’t ready to be a mother.

B．She never raised a donkey before.

C．The donkey was pregnant by accident.

D．The donkey gave birth to a dead baby.

2. What can we learn about Samson when he was little?

A．He was surrounded by love.

B．He was separated from his family.

C．He was unwelcome to the neighbors.

D．He was skilled in entertaining people.

3. Which of the following can best describe Samson?

A．Friendly and courageous.	B．Intelligent and lively.
C．Carefree and creative.	D．Patient and fortunate.

4. What does the underlined word“renowned”in Paragraph 5 probably refer to?

A．Strange.	B．Proud.
C．Humorous.	D．Famous.