文章大意：这是一篇新闻报道。文章主要讲述了赵喜平的刀削面。他的刀削面特殊的祖传烹饪手法可以追溯到道光皇帝时间，而他精湛的做面技艺也让很多人，甚至外国人慕名而来，他也希望这种传统的当地食物能够得到更多人的喜欢。
1 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
For the past 20 years, many customers 1 (line) up for lunch and dinner in front of Zhao Xiping’s noodle restaurant—Zhaolaoqi—in Taiyuan, Shanxi.
Zhao, a man 2 is known for Zhaolaoqi knife-cut noodles, which has been listed 3 a city-level cultural heritage(遗产) in Taiyuan, moved to the city from Datong in 2004 and opened the restaurant.
“Datong knife-cut noodles are one of the most famous noodle 4 (dish) in Shanxi,” he said. And according to him, his family’s special noodle cooking skill dates from 5 time of Emperor Daoguang. Zhao learned from his father and developed his own skills and cooking tools. Because of Zhao’s excellent noodle-cooking skills, increasing numbers of customers look forward to 6 (taste) the noodles he cooks in his restaurant.
Well, how to make the noodle? 7 (general), it starts with making the dough(面团); then, the dough is cut with a knife and the noodles 8 (cook) in hot water. When it’s ready, customers can add things designed 9 (make) the noodles delicious.
Zhao has opened restaurants outside Shanxi. With pride, he hoped he could bring the 10 (tradition) food of Shanxi to every corner of the country and even abroad and help more people experience the culture of his hometown.
