1 . This past summer was really special for Jaequan Faulkner, a 13-year-old boy living in Minneapolis, Minnesota. He set up a hot dog _________ outside his home to make some extra money. The boy took care to make sure that all food was fresh and clean. People in the neighborhood _________ the boy’s spirit, but there was only one _________: he didn’t have a permit.

When the Department of Health received a _________, instead of shutting down Jaequan’s stand, they did something exceptional. They helped the _________ get a permit so that his business could _________.

Daniel Huff, director of the department, said they were _________ to help a young man with such a sense of business. The health inspectors (检查员) helped to pay for his first permit. _________, Huff took another step and helped connect Jaequan with the Economic Opportunity Network, which gave the young businessman tips on _________ a small business.

“I was kind of __________ and so grateful,” Jaequan said about all the __________. “Because usually I would have one person at a time helping me, but there __________ to be so many kind people at once.”

The food stand now operates with a __________ and is open four hours daily from 11 am to 3 pm. Jaequan handles 90 percent of the business, and he is also planning to __________ to organizations that assist teenagers in need. With such a __________, the boy surely is going to have a bright future.