1 . When Holly Ford walked past a long disused phone box on the outskirts (郊区) of her home village, an idea began to form which _______ her love of baking with a new use for the box, which at that point was _______ by almost everyone.

“It’s been amazing how much support we had,” said Holly, who got_______ from the community council to use the call box. Others have _______ the ‘‘Adopt A Kisosk” scheme (方案) run by British Telecom where it is possible to buy a phone box for as little as £1 and _______it to new uses.

“Nobody told us it wouldn’t work, but a few locals did think that people would just_______ themselves to cakes without paying”

These _______ proved to be wholly unfounded. The honesty box has always been used correctly by customers, with the box remaining entirely _______.

“It’s a busy stretch of road for traffic in the summer,” Holly remarks. “And we do get quite a few_______ that people leave for us saying how much they like the idea.”

Only open during the summer months, Holly has turned the box into layers of ________ for her cakes and other local produce. Able to make close to £100 a day, she also ________ regular charity bakes (烘烤参会) in the community.

“I’m not sure the honesty box approach would ________ in a more urban area. But for where we live it’s perfect and it’s surprisingly easy to make something like this happen. It’s important to introduce the work on social media and to keep your ________ in the idea.”

Cakes In The Call Box also puts Holly in the position to judge which cakes most________ the taste of passing travelers with a sweet tooth.

“The brownies are the go-to, always,” she tells me, “though I do like ________ the range. I’m working on Swedish buns with cardamom at the moment. Maybe next summer they’ll be in the box!”

2 . This past summer was really special for Jaequan Faulkner, a 13-year-old boy living in Minneapolis, Minnesota. He set up a hot dog _________ outside his home to make some extra money. The boy took care to make sure that all food was fresh and clean. People in the neighborhood _________ the boy’s spirit, but there was only one _________: he didn’t have a permit.

When the Department of Health received a _________, instead of shutting down Jaequan’s stand, they did something exceptional. They helped the _________ get a permit so that his business could _________.

Daniel Huff, director of the department, said they were _________ to help a young man with such a sense of business. The health inspectors (检查员) helped to pay for his first permit. _________, Huff took another step and helped connect Jaequan with the Economic Opportunity Network, which gave the young businessman tips on _________ a small business.

“I was kind of __________ and so grateful,” Jaequan said about all the __________. “Because usually I would have one person at a time helping me, but there __________ to be so many kind people at once.”

The food stand now operates with a __________ and is open four hours daily from 11 am to 3 pm. Jaequan handles 90 percent of the business, and he is also planning to __________ to organizations that assist teenagers in need. With such a __________, the boy surely is going to have a bright future.