1 . Restricting meals to early in the day did not affect weight among overweight adults with prediabetes or diabetes(糖尿病), according to a research presented at the American Heart Association's Scientific Sessions 2020.

“We have wondered for a long time if when one eats during the day affects the way the body uses and stores energy,” said study author Nisa M. Maruthur, associate professor of medicine in Johns Hopkins University in Baltimore. “Most previous studies have not controlled the number of calories, so it wasn't clear if people who ate earlier just ate fewer calories. In this study, the only thing we changed was the time of eating in the day.”

Maruthur and colleagues followed 41 overweight adults in a 12-week study. Most participants(参与者)（90%）were African American women with prediabetes or diabetes, and average age of 59 years. Twenty-one of the adults followed a time-restricted eating pattern, limiting eating to specific hours of the day and ate 80% of their calories before 1 pm. The remaining 20 participants ate at usual times during a 12-hour window, consuming half of their daily calories after 5 pm for the entire 12 weeks. All participants consumed the same pre-prepared, healthy meals provided for the study. Weight and blood pressure were measured at the beginning of the study；then at 4 weeks, 8 weeks and 12 weeks.

The analysis found that people in both groups lost weight and had decreased blood pressure no matter when they ate. "We thought that the time-restricted group would lose more weight,” Maruthur said. “Yet that didn't happen. We did not see any difference in weight loss for those who ate most of their calories earlier versus later in the day. We did not see any effects on blood pressure either.”

The researchers are now collecting more detailed information on blood pressure recorded over 24 hours, and they will bring this information together with the results of a study on the effects of time-restricted feeding on blood sugar, insulin(胰岛素)and other hormones and making analyses on the data. "Together, these findings will help us to more fully understand the effects of time-restricted eating on cardiometabolic(心血管代谢)health," Maruthur said.

1. What made this study different from earlier ones?

A．Participants' age.	B．Participants' daily eating time
C．The number of participants.	D．Research members.

2. What is paragraph 3 mainly about?

A．Research procedure.	B．Research result.
C．Research purpose.	D．Research institution.

3. What do we know from Maruthur's words in paragraph 4?

A．Blood pressure is connected with eating time.

B．Taking in less calories earlier makes for weight loss.

C．Eat calories earlier doesn't affect weight loss.

D．Eating time determines your effect of losing weight.

4. What may the researchers do next according to the last paragraph?

A．Stop research.	B．Announce findings.
C．Write essays.	D．Analyze data.