1 . Things to do in Miyakojima
Famous for its sunny beaches and natural wonders, Miyako Island welcomes many visitors during holidays.
Unique beaches
Yonaha Maehama Beach is the most famous beach in Miyakojima, where white sand stretches for seven kilometers. The ocean is colored in emerald blue, attracting visitors with its beauty.Compact Sunayama Beach, known for its arch-shaped rock, is accessed by walking through a narrow tunnel of trees.
Diverse and colorful fish
Snorkeling is a must-try in Miyakojima. Dense coral reefs, schools of tropical fish, sea turtles and plenty of space to free dive to depths of 8 to 15 meters close to the shore are standout features.For beginners, Aragusuku and Shigira are a good choice but advanced snorkelers may see Imgyo Marine Garden, Waiwai Beach and Shimojishima as their ultimate spots.
The bridges
Irabu Bridge is the longest toll-free bridge in Japan. It connects Miyakojima and Irabujima,stretching for 3540m, drawing a gentle curve. The length of the bridge can also be read as“san go no shi ma,” meaning coral island in Japanese. Smaller bridges connect Irabu and Shimoji islands,giving visitors additional beach options. On Shimoji Island, there is a boardwalk around Tooriike,two dramatic marine ponds connected to each other and the sea by an underwater cave system.
Fresh island food
Delight your senses with juicy, melt-in-your-mouth Miyako beef, delicious Miyako soba (noodles served in soup), or fresh fruit. Okinawa prefecture boasts the highest mango yield in Japan,and Miyako Island’s warm subtropical climate is optimal for growing fresh, juicy mangoes. Ice cream with a pinch of salt known as “yuki shio (snow salt)”does more than simply keep you cool.
1. Where is this text probably taken from?| A．A tour brochure. | B．A research paper. |
| C．A geography book. | D．An academic article. |
| A．Irabu Bridge. | B．Yonaha Maehama Beach. |
| C．Imgyo Marine Garden. | D．Compact Sunayama Beach. |
| A．Delicate cuisine. | B．Attractive scenery. |
| C．Peaceful walking. | D．Ancient architecture. |
