Art lovers in New Zealand
As one of a series of activities
Dandi Wang, curator(馆长) of the exhibition and president of Prime Media New Zealand, said the exhibition included more than 2, 000 English language books with
Dave Bromwich, former president of the New Zealand China Friendship Society, who has visited China more than 50 times, said the exhibition represented “a very good insight into Chinese culture”. He encouraged New Zealanders to pick up
Ye Su, minister-counselor of the Chinese embassy in New Zealand, said he was
The exhibition also included a range of children's books and a
2 . Tea originated in China over two thousand years ago. Today, the country owns over 2,000 varieties of tea, differing in taste, sweet and purpose. Some teas, such as Huang Shan, refresh the sense of taste with their special flavor, while others, such as spicy chai, are added with spices (香料) .
China first started exporting tea during the Ming dynasty (1368—1644), and the drink has since come to lead humanity’s drinking habits far beyond Asia. It is the most widely consumed drink on Earth today, aside from water and coffee.
In Chinese mythology, tea was first discovered by Chinese Emperor Shennong (“Divine Farmer”) in 737BC, when a soft wind carried some leaves into a pot of boiling water. However, the oldest dependable evidence comes from ancient plant remains found in 2016 in Xi’an and western Tibet, showing that tea was grown at least 2,100 years ago during the Western Handy nasty when it was most likely used as medicine.
Generation after generation of tea makers experimented with different brewing (冲泡) techniques, leaves, and ceremonies, resulting in today’s tea culture full of life. There’s no doubt that China’s tea culture has become one of the most popular, diverse, and unique traditions in the world.
China is already the world’s largest tea exporter. The inclusion of the country’s traditional tea-making process on the UNESCO list will obviously generate practical benefits for tea makers in the country and across the world as more resources are given to protect and preserve such millennia-old tea culture and technical practices. As additional attention is brought to this traditional technique, the Chinese tea sector will further tap its potential and improve its growth.
As one of China’s oldest cultural practices, traditional tea processing techniques show the spirit of modesty (谦逊), peace, and comity (礼让). No matter your preference for green or dark tea, with milk or without, Chinese tea isn’t just brews. Instead, it is a bridge connecting different cultures and peoples.
1. What does the first paragraph mainly tell us?A.Chinese tea has a fresh taste. | B.Chinese tea is added with spices. |
C.Chinese tea has a long history. | D.Chinese tea has a rich variety. |
A.In about 737 BC. |
B.Two thousand years ago. |
C.During the Ming dynasty. |
D.During the Western Handy nasty. |
A.Hopeful. | B.Objective. | C.Careless. | D.Disapproving. |
A.Chinese Tea Benefits the Globe a Lot |
B.Chinese Protect and Develop Its Tea Culture |
C.Chinese Tea Is Included in the UNESCO List |
D.China Plays a Vital Part in Cultural Diversity |
3 . The Hadza hunter-gatherers of Tanzania live a life that has not changed much over ten thousand years. They have no crops, no house animals, no permanent shelters. In spite of long exposure to agriculturalist groups around them, the Hadza have maintained their lifestyle.
The story of the spread of agriculture is the story of growing population density (密度). Villages formed, then cities, then nations. Agriculture’s rise, however, came with a price. It introduced infectious diseases, social inequality, occasional famines (饥荒) and war. Professor Jared Diamond of UCLA (University of California, Los Angeles) has called the adoption of agriculture “the worst mistake in human history”— a mistake from which we have never recovered.
Looking at the Hadza, you can see why he came to this conclusion. They do not engage in warfare. They do not live densely (稠密地) enough to be threatened by an infectious outbreak. They have no known history of famine (饥荒). The Hadza diet is more stable (稳定 的) and varied than that of most of the world’s citizens. They live almost entirely free of possessions. They enjoy an extraordinary amount of leisure time, “working” — actively pursuing food — only four to six hours a day.
The chief reason the Hadza have been able to maintain their lifestyle so long is that their homeland is not an inviting place. Recently, however, population growth has brought a flood of people into Hadza lands. The region has generally been viewed by outsiders as unused, a Place in need of development. The Hadza, who by nature are not a combative (好战的) people, have almost always moved away instead of fighting.
There are many things to envy about the Hadza, mostly what free spirits they appear to be. Free from schedules, jobs, bosses, bills, traffic, taxes, laws, social duties and money. But who of us could live like them? It’s incredibly risky. Medical help is far away. One bad fall from a tree, one bite from a snake, and you’re dead. The fact is that it’s too late for us to go back to the Hadza lifestyle. Of greater concern is that soon it may be impossible for them to maintain theirs.
1. What does the underlined word “It” in paragraph 2 refer to?A.Agriculture’s rise. | B.The growth of population. |
C.The formation of village. | D.The appearance of a city. |
A.They are always busy in all seasons |
B.They like fighting with the other nations |
C.They are often in hunger because of fight |
D.They are always leading a free life without fight. |
A.It’s convenient for the people of Hadza to get medical care. |
B.It’s worth visiting the beautiful scenery of the Hadza. |
C.Visitors can be welcomed warmly by the people of the Hadza. |
D.The author is worried about the current situation of the Hadza. |
A.Agriculture of the Hadza | B.The Unique Hadza Lifestyle |
C.The Attractive Diet of the Hadza | D.The Medical Care of the Hadza |
A Chinese food and culture festival won New Yorkers’ hearts and
Foodies (美食家)
Vendors from Qingmu Dessert Lab offered Chinese pastries and wore
The festival is expected to
1. 比赛目的;
2. 比赛过程;
3. 比赛反响;
注意:词数: 80左右。
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1.介绍元宵节的传统习俗;
2.欢迎朋友来体验。
注意: 1.写作词数应为80左右;
2.请按如下格式在答题卡的相应位置作答。
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1. How does the woman find the Blues Festival?
A.Tiring. | B.Boring. | C.Interesting. |
A.The music. | B.The sunset. | C.The food. |
A.He had to work at home. | B.He needed to relax. | C.He considered it crowded. |
A.From the freeway. | B.At the top of a building. | C.At her home. |
The first Buy Nothing Day
Buy Nothing Day challenges people to avoid
Another activity
9 . Should we allow modern buildings to be built next to older buildings in a historic area of a city? In order to answer this question, we must first examine whether people really want to preserve the historic feel of an area. Not all historical buildings are attractive. However, there may be other reasons—for example, economic (经济的) reasons—why they should be preserved. So, let us assume that historical buildings are both attractive and important to the majority of people. What should we do then if a new building is needed?
In my view, new architectural styles can exist perfectly well alongside an older style. Indeed, there are many examples in my own home town of Tours where modern designs have been placed very successfully next to old buildings. As long as the building in question is pleasing and does not dominate (影响) its surroundings too much, it often improves the attractiveness of the area.
It is true that there are examples of new buildings which have spoilt (破坏) the area they are in, but the same can be said of some old buildings too. Yet people still speak against new buildings in historic areas. I think this is simply because people are naturally conservative(保守的)and do not like change.
Although we have to respect people’s feelings as fellow users of the buildings, I believe that it is the duty of the architect and planner to move things forward . If we always reproduced what was there before, we would all still be living in caves. Thus, I would argue against copying previous architectural styles and choose something fresh and different , even though that might be the more risky choice.
1. What does the author say about historical buildings in the first paragraph?A.Some of them are not attractive. |
B.Most of them ate too expensive to preserve. |
C.They are more pleasing than modern buildings. |
D.They have nothing to do with the historic feel of an area. |
A.We should reproduce the same old buildings. |
B.Buildings should not dominate their surroundings. |
C.Some old buildings have spoilt the area they are in. |
D.No one understands why people speak against new buildings. |
A.destroy old buildings |
B.put things in a different place |
C.respect people’s feelings for historical buildings |
D.choose new architectural styles |
A.To explain why people dislike change. |
B.To argue that modern buildings can be built in historic areas. |
C.To warn that we could end up living in caves. |
D.To admit how new buildings have ruined their surroundings. |
Ecuadorian(厄瓜多尔的) writer Veronica Bonilla has received the Special Book Award for 2021,
“I feel happy,
“I am writing about China, a country
Bonilla won the award
The China Special Book Award