There is no question that afternoon tea is popular in Britain. And it has     1     (certain) changed a lot over the last two hundred years. These days afternoon tea     2     (enjoy) by many, but most of all it’s a way for chefs (厨师) to express their creativity and add some new     3     (change) to the British tradition.

The custom of afternoon tea     4     (begin) with Anna Maria, the 7th Duchess of Bedford around 1840. At the time,     5     was usual for people to take only two main meals a day: breakfast and dinner (around 8 pm) and Maria is said to have complained (抱怨) of     6     (get) hungry during the late afternoon. So, the solution for the Duchess was a pot of tea and a light snack taken privately in her bedroom during the afternoon. She then started to invite friends     7     (join) her in her rooms at Woburn Abbey in Bedfordshire and the tradition became popular within fashionable society.

Basic afternoon tea includes finger sandwiches, scones (司康饼) and cakes on a plate, all washed down by a pot of tea set in either a lovely garden     8     a good hotel. But nowadays, it has become     9     artistic experience.

“In recent years, we have seen chefs getting more adventurous with their afternoon tea menus. Most still stick to the     10     (tradition) afternoon tea of sandwiches, scones and cakes but let their cooking skills go to town with delicious new sandwich fillings and flavoured (有添加味道的) breads,” said Afternoon Tea. co.uk managing director Keith Newton.