Harbin is the capital of Heilongjiang province. Harbin is now a large and open city,     1     (influence) deeply by Russia, Europe, and Japan in     2     (it) culture, architecture, and lifestyle. Harbin is one of the most popular destinations for winter tours,    3    (host) the world’s biggest ice and snow festival.

Harbin     4     (become) world-famous for having the largest ice and snow festival. The opening ceremony is held     5     January 5 every year. Lasting for more than two months, Harbin Ice and Snow international festival is also     6     longest snow festival in the world.     7     (near) all the ice for the festival is cut from the Songhua River in Harbin.

The most popular place is the Harbin Ice and Snow World,     8     is like a frozen Disneyland, and you can see the big ice and snow castles, carto on sculptures and enjoy the biggest     9     (vary) of snow sports and activities in the world.

There are also ice and snow sculptures exhibitions on Sun Island and an ice lantern show in Zhaolin Park.

Harbin has long been a popular winter destination for snow tourism and skiing experiences. If you are skiing lovers, Yabuli Ski Resort and Jihua Ski Resort     10     (recommend).

2 . Books That Celebrate Diverse Holidays and Traditions

It’s important to remember there are a diverse set of holidays available to explore. Below are a few books that help introduce children to different holiday cultures and traditions.

Too Many Tamales by Gary Soto, illustrated by Ed Martinez

While helping her mother with Christmas celebration, Maria is tempted to try on her mother’s diamond ring. After getting caught up in the joy of the holiday and playing with her cousins, Maria realizes the ring is missing! That’s when she and her cousins come up with a plan to eat all of the tamales, in hopes of finding the ring.

Together for Kwanzaa by Juwanda G. Ford, illustrated by Shelly Hehenberger

This is a story about a little girl named Kayla who wants to see her older brother Khari come home so they can celebrate Kwanzaa together as a family. Khari is stuck at college when a snowstorm hits and his car breaks down. Will he make it home in time for Kwanzaa?

A Child’s Christmas in Wales by Dylan Thomas, illustrated by Trina Schart Hyman

This book is a funny, nostalgic tale of Christmas Eve afternoon through Christmas night in Wales, and is full of unique imagery and poetic prose. It will arouse a sense of familiarity for some young readers while introducing them to different aspects of Christmas traditions.

We Are Grateful: Otsaliheliga by Traci Sorell, illustrated by Frane Lessac

The word otsaliheliga is used by members of the Cherokee Nation to express gratitude. This is an amazing story that describes a journey through the seasons with a modern-day Cherokee family. Cherokee history and traditions are also woven into the story in a very kid-friendly way.

For centuries bees, among the     1     (hard) working creatures on the planet, have benefited people, plants and the environment.

Under the theme “Bee engaged in pollinator-friendly agricultural production”, World Bee Day 2023 calls for global     2     (act) to support pollinator-friendly agricultural production and highlights the importance of preserving bees and other pollinators (传粉者),     3     (particular) through evidence-based agricultural production practices.

The global World Bee Day ceremony,     4     was held in hybrid format at the FAO headquarters on Friday, 19 May, is     5     opportunity to raise awareness of the importance of adopting pollinator-friendly agricultural production practices     6     (protect) bees and other pollinators, while contributing to the resilience, sustainability and efficiency of agrifood systems.

By     7     (observe) World Bee Day each year, we can raise awareness on the essential role bees and other pollinators play in keeping people and the planet     8     (health) and on the many challenges they face today. We     9     (celebrate) this day ever since 2018, thanks to the efforts of the Government of Slovenia with the support of Apimondia, which led the UN General Assembly to declare 20 May     10     World Bee Day.

6 . Classical Chinese furniture — a desk, a cabinet or any other fine piece of furniture and often out of precious wood —impresses us with its delicate shape. The secret of its graceful form is less visible and lies in its complicated sunmao (榫卯) system, which allows the various components to be assembled neatly without glue or nails.

Suzhou, a scenic and peaceful city in Jiangsu, a province long known for its wealth, developed its own tradition of classical furniture design over the centuries. Examples of the Suzhou-style furniture are currently on display as part of Oriental Wisdom in Sun Mao, a group exhibition at the Prince Kung’s Palace Museum in Beijing.

Running until Sunday, the show demonstrates the way that the complex sunmao technique has been used in making furniture, as well as the variations that developed in different parts of the country. Also on display are models of different kinds, as well as the components of two chairs, which are disassembled and laid out to give museum goers a clear view of the inner structure of classical furniture.

The Suzhou style flowered during the Ming Dynasty(1368-1644), and once dominated the market in Jiangnan, the southern region along the lower reaches of the Yangtze River. It integrated input from the intellectual class, who put their ideals regarding living spaces and spiritual harbors into its design. According to Xu Jianping, one of the inheritors of classical furniture design in the city, the Suzhou style presents beauty in the same delicate way the city does, and represents the life philosophy of its people to achieve “refinement through careful calculations”.

Guangzhou style furniture is normally made out of tropical hardwood, and its forms and decorative patterns show the influence of European furniture styles resulting from Guangzhou’s history as an international trade port. The Beijing style, which is more splendid, incorporates aesthetic (美学) and stylistic elements from both Suzhou and Guangzhou.

“While the Suzhou style is light in weight and elegant in outline, furniture in the Beijing style is more magnificent, as it used to be made for royalty and aristocracy.” Xu says. “Ultimately, people live with their furniture, so the principle of quality furniture is that it should be appropriate to the space.”

7 . In America, we have a thing called stand-up comedy. This popular form of entertainment consists of a comedian standing up at the front of a club, holding a microphone, and telling jokes. Of course, comedy is popular in Chinese culture as well, but the performances are quite different from the style in the US. In China, it’s called cross-talk, which usually involves two guys engaging in an entertaining dialogue.

It’s believed that cross-talk came into being in the Qing Dynasty as a bit of a by-product of the imitation shows that were a popular form of entertainment in the Song Dynasty. After the PRC was established in 1949, this comedic art became more and more popular. Today, it’s still heavily featured in the CCTV New Year’s Gala programmes in China. The 1990s was the golden age of cross-talk; even foreigners studied the art of cross-talk. Mark Roswell, a Canadian named Da Shan in Chinese was relatively unknown in his native land but was a superstar in China. At the turn of the century, cross-talk began to decline, and many well-known actors left the stage.

There are four skills that are essential in cross-talk: speaking, imitating, teasing, and singing. Most of the time, it is performed with two actors—one serves as the lead actor while the other plays a support role. However, sometimes it is performed simply as a one-man show, and at other times there are several actors. In order to criticize something, the humor involved in cross-talk is satirical.

10 . In China, tea has become an important part of everyday life for thousands of years. As the tea-processing methods and tea culture have evolved over the years, tea sets have also changed to meet the practical and cultural needs.

During the Tang Dynasty(618~907AD), tea leaves were traded across the country and Asia. For the convenience of transportation and storage, tea leaves were pressed into bricks. To prepare tea, drinkers had to cut them into small pieces and boil them in heat-resistant teapots.

By the Song Dynasty(960-1279), drinkers started to turn the hard bricks into powders (粉末) that could be whipped (搅打) in a cup with boiled water. This whipped tea is most commonly associated with Japanese tea ceremonies today.

By the 1500s, tea bricks gave way to the form of rolled leaves. This innovation led to the invention and use of teapots as we know them today. These teapots originally came from the Yi Xing region of China and were soon copied throughout the world. Then Japanese teapot-makers moved the handle from the side to the top of the teapots.

Tea finally reached Europe in the 1600s, along with the necessary tea sets made in Japan and China. As English teapot-makers began to adapt the tea sets to their country men’s tastes, they eventually added a handle to the tea bowl because of the English habit of drinking hot black tea, which was consumed at higher temperatures. The size of teacups also grew to accommodate milk and sugar in their tea.

By the early 1900s, innovations in tea drinking became an American affair. The most revolutionary one was the tea bag, which was accidentally commercialized by Thomas Sullivan. He had been sending customers tea wrapped in silk bags. Rather than take the leaves out of the bags, as Sullivan intended, the customers put the bags into their teapots instead. Not only did the tea bags push the teapot back to the sidelines of tea service, they were also too large for teacups and led to the modern practice of drinking tea from mugs.