Most people who work in London get a break of about an hour for lunch._______they mostly live too far from home to go back there_______lunch, they have to_______other arrangements for their midday meal.

Many large companies have a canteen (自助食堂) for their employees. In_______canteens the food served is simple but_______, and there is some_______of choice. But the number of dishes_______ usually small. The employees themselves fetch their dishes_______a counter at which they are_______. There they can find a tray on__________ to carry their knives, forks, spoons, plates, cups, saucers,________, of course, their food. A meal in a canteen is inexpensive and may________of soup, fish and chips or meat and two vegetables,________fruit or pudding of some   ____________ as dessert. Some companies that do not run a canteen________their staff with luncheon-vouchers (午餐券), which many restaurants will accept in________of money.

As there are so many people________work in London, there are numerous cafes and restaurants in every area that is not purely residential. A meal________cost anything from a modest sum to quite a few pounds,________on the restaurant and the food chosen.________, one can generally get a meal, or at least a snack, in a pub. In recent years there has also been a big increase in the number of ‘take-away’ food shops of all kinds.