1 . Do you like Chinese traditional painting and dance? They are two important parts of the traditional Chinese art. But what about when they meet each other?

This year, a dance drama titled Poetic Dance: The Journey of a Legendary Landscape Painting (《只此青绿》) was staged on CCTV’s Spring Festival Gala and became popular.

According to CCTV, this poetic dance program was inspired by the 900-year-old Chinese painting A Panorama of Rivers and Mountains (《千里江山图》), created by Song Dynasty painter Wang Ximeng at about 18. The painting is amazing in its sweeping size, rich coloration and the expressive details, reported by CCTV. It shows a Chinese blue-green landscape: mountains and groupings of infinite (无限的) rise and fall between cloudless sky and rippling (涟漪的) water.

When the dancers moved elegantly, audiences seemed to be looking at the moving mountains and rivers. “It brings me a pure experience of beauty. It is not only a drama but also an exhibition. Vast mountains and rivers are coming to life!” Internet user Mo Weisha wrote in a review. “More than a thousand years later, green mountains and rivers still impress people as they did long ago.” Some people even decided to watch the dance again when it was staged in the theaters later. In fact, in recent years, more and more modern shows have featured Chinese traditional culture and received warm welcome. As for the reason, it is due to people’s great love for traditional culture.

“The younger generations have grown up with a more open mind. They accept Chinese culture and are proud of it,” Yao Wei, director of Henan TV Station’s Innovation Center, told China Daily.

5 . The UK has many strange traditions.    1    This tradition comes Shrove Tuesday, or, as many like to call it, Pancake (薄饼) Day. The day falls on the last Tuesday of February this year.

    2    As contestants (参赛者) run, they have to toss the pancake in the air so that it flips and lands back in the pan on the other side. The winner is the first to reach the finish line, although they should also be careful to make sure that the pancake is complete and that it hasn’t broken along the way.

One of the most famous pancake races is the Rehab Parliamentary Pancake Race. This takes place on the morning of Shrove Tuesday in London, outside the Houses of Parliament.    3    One team is made up of Members of Parliament, and the other is made up of journalists. Most of them take part in the race wearing their work suits! The race is shown on the news and is covered on TV all around the world.    4    It raises awareness for the charity Rehab, which works with people with disabilities and others who suffer from social exclusion in the UK.

Another important aspect of the race is the official starter.    5    This is seen as an important role and is usually given to a British news presenter. But whoever is chosen usually has a hard time trying to control the race—the MPs are known for cheating every year!

6 . People perform graceful moves, all while standing on a bamboo strip in the river. You may think it’s a scene from an art movie, but actually it is a form of intangible cultural heritage: bamboo drifting(独竹漂).

Bamboo drifting dated back to over 2,000 years ago in the Chishui River area of Guizhou. During the Qin Dynasty,the Bozhou district of Zunyi city was known for its high-quality nanmu. It was in great demand by the royal court more than 2,000 kilometers to the north. With no transportation along the Chishui River， people had to stand on one log(原木)to drift down the river. Later, local people began to compete along the way and the game of wood drifting was born. In the Qing Dynasty, wood drifting became bamboo drifting because of bamboo’s lower price.

Now, communities in Guizhou hold bamboo drifting competitions every year during Dragon Boat Festival. Due to the great strength and balance it takes for one to get the hang of this act, bamboo drifting was included in the national intangible cultural heritage list.

Yang Liu,24,is an inheritor(继承人) of bamboo drifting.Yang said the most challenging part of bamboo drifting was keeping one’s balance. “I fell in the water several times when I was practising,” she said.

But the love for the ancient skill keeps Yang going. In the past 17 years, she has drifted all year round, in winter cold and summer heat.

Yang also produces new ideas when spreading the culture of bamboo drifting. For example, she connects dance with bamboo drifting to make it more graceful and wears hanfu when performing, creating a beautiful feel. In 2020, Yang registered on social media platforms and posted her videos. “I want to spread it to other countries so that more people around the world will like Chinese culture,” she told China Daily.

8 . By drawing patterns on the surface of a cup of tea, chabaixi, an ancient Chinese tea trick displayed in a recent TV drama, has gone viral for its apparent similarity with modern latte art (咖啡拉花艺术). However, ten years ago, this distinctive technique was close to disappearing completely. Zhang Zhifeng, a practitioner of chabaixi, found scenes of chabaixi in the drama aroused great interest among ordinary people.

Chabaixi can create endless patterns such as bamboos and mountains or even calligraphy. There are over a dozen steps, from grinding (碾碎) tea for fine powder, to pouring boiled water, stirring the mixture for thick froth, and finally drawing the patterns. It is different from making latte because people use clear water as the object to put into the cup instead of milk. But when the water touches the surface of whipped (搅打起泡沫的) tea, it turns into a white color and disappears in 20 minutes. The process before the drawing is known as the tea-making technique, diancha. The quality of diancha is crucial to whether patterns can be successfully produced later.

“Chabaixi is one of the countless forms of tea-making techniques in China. The importance of chabaixi is not only that this technique is unique in the world, but also it gives us a window into people’s lifestyle in the Song Dynasty, a period of time when leisure activities in some ways resemble what we have now,” Zhang said.

Before chabaixi was discovered by TV audiences, the technique was listed as part of China’s Intangible Cultural Heritage in 2017, after it was recovered by Zhang Zhifeng. He started researching the origins of chabaixi in the 1980s and brought the technique back in 2009 after decades of trials and practice. Zhang spent nearly 30 years studying and researching the origins and making of tea, but for him it was all worthwhile.

“This technique is key to the tea culture of the Song Dynasty, and it would be a shame to let it fade. This technique must be passed on to the next generations so they can understand its history,” Zhang said.

9 . A British friend told me he couldn’t understand why Chinese people love eating sunflower seeds (嗑瓜子) as a snack so much. “I’ve met a lot of older Chinese and many have a crack in their front teeth, I believe that’s from cracking the seeds,” he said.

I had never noticed the habit, but once he mentioned it, I suddenly became more aware. I realized that whenever I’m watching TV or typing a report, I always start mindlessly cracking sunflower seeds. My friend doesn’t like sunflower seeds, and, to him, it seems unnecessary to work so much just to get one small seed.

When we were young, the whole family would usually get together for Chinese New Year. Then, we all lived close to one another, usually in a small city, and sometimes even neighbors would go door-to-door on Chinese New Year’s Eve to check out what every family was making.

I remember my parents would be in the kitchen cooking. Out in the living room, a large table would already be laid out, complete with fancy tablecloth, ready-made dumpling fillings, and dishes full of candy, fruits and sunflower seeds. Some of the dishes were to be offered to our ancestors later, while others were for neighbors and children to eat before the evening feast. I must have learned how to crack sunflower seeds back then.

I don’t think it’s right to criticize (批评) one’s choice in food or eating habits, no matter how strange they may seem.

It’s not only in China. When I went abroad, I found people had all sorts of strange habits when it came to food. In Denmark, they put salted red fish on bread and eat it for dinner, no matter how much it ruins your breath. They think it’s delicious, and it’s connected to their certain culture. I think it’s a wonderful tradition.