1 . Books That Celebrate Diverse Holidays and Traditions
It’s important to remember there are a diverse set of holidays available to explore. Below are a few books that help introduce children to different holiday cultures and traditions.
Too Many Tamales by Gary Soto, illustrated by Ed Martinez
While helping her mother with Christmas celebration, Maria is tempted to try on her mother’s diamond ring. After getting caught up in the joy of the holiday and playing with her cousins, Maria realizes the ring is missing! That’s when she and her cousins come up with a plan to eat all of the tamales, in hopes of finding the ring.
Together for Kwanzaa by Juwanda G. Ford, illustrated by Shelly Hehenberger
This is a story about a little girl named Kayla who wants to see her older brother Khari come home so they can celebrate Kwanzaa together as a family. Khari is stuck at college when a snowstorm hits and his car breaks down. Will he make it home in time for Kwanzaa?
A Child’s Christmas in Wales by Dylan Thomas, illustrated by Trina Schart Hyman
This book is a funny, nostalgic tale of Christmas Eve afternoon through Christmas night in Wales, and is full of unique imagery and poetic prose. It will arouse a sense of familiarity for some young readers while introducing them to different aspects of Christmas traditions.
We Are Grateful: Otsaliheliga by Traci Sorell, illustrated by Frane Lessac
The word otsaliheliga is used by members of the Cherokee Nation to express gratitude. This is an amazing story that describes a journey through the seasons with a modern-day Cherokee family. Cherokee history and traditions are also woven into the story in a very kid-friendly way.
1. What makes it difficult for Khari to return home in time for Kwanzaa?| A．A car crash. | B．Delayed flights. | C．Extreme weather. | D．Academic pressure. |
| A．Traci Sorell. | B．Ed Martinez. | C．Dylan Thomas. | D．Trina Schart Hyman. |
| A．how to find hidden treasures at home | B．how to strengthen bonds with friends |
| C．the lifestyles of different ethnic groups | D．different holiday celebrations and customs |
2 . Chinese people love food made of flour. In the hands of skilled artisans (手艺人), flour is made into lovely models of people or animals to be enjoyed and played with, which brings a unique kind of pleasure. This art form is called dough figurine (面塑). Among the various art styles of dough figurines, Beijing’s Dough Figurine Lang is a unique folk art, which is filled with the rich history and customs of the capital city. In 2008, it was included in the list of national intangible (非物质的) cultural heritage.
It was created by Lang Shao’an. Most of the dough figurines are animals and characters from legends, historical stories, and local operas. The finished product is either put at the end of a thin stick or on a table for display. Some are mostly for children to eat or play with, with simple forms and vivid decorations, while some are fine pieces of artwork for display only. For this reason, during the making process they are often mixed with additives (添加剂) to better preserve the finished products.
Lang Jiaziyu, born in 1995, is the third-generation inheritor (继承人) of Dough Figurine Lang. When he was 15, he created Beijing Olympic Mascot (吉祥物) shaped dough figurines which were highly praised. He looks a bit more fashionable than other folk artisans. In his skilled hands, pop culture icons (偶像) are popular with young people.
Like most of the other intangible cultural heritage handicrafts in China, Dough Figurine Lang does not get as much attention from the public. Few young people are willing to take the time to master a skill that does not make money, which has led to a decline in the number of those who are devoted to the handicraft. Good handicrafts need the devotion of artisans from one generation to another.
1. What is special about Dough Figurine Lang?| A．It reflects Beijing’s culture. |
| B．It is created by many famous artists. |
| C．It shows people’s lifestyles and beliefs. |
| D．It is popular with both tourists and the locals. |
| A．To make dough figurines taste good |
| B．To keep colors brighter and lasting longer |
| C．To help shape dough into various forms. |
| D．To better preserve the finished products |
| A．Suggestions for other folk artisans. |
| B．Different art styles of dough figurines. |
| C．Lang Jiaziyu’s accomplishments as an artisan |
| D．The popularity of modern dough figurines |
| A．To call on people to master a skill. |
| B．To appeal to people to value this folk art. |
| C．To teach people ways to appreciate the handicraft. |
| D．To persuade people to protect national cultural heritage. |
3 . India is known for many colorful and fun festivals. But none is as popular as the festival of lights, Diwali, which is also called Deepavali.
The celebration begins on October 21st, with Dhanteras. For those who love shopping, this is the best day of the celebration. That’s because in addition to honoring Lakshmi, the Hindu goddess of wealth, the day is also considered lucky to buy everything—from gold and silver ornaments (装饰品) to new clothes.
The following day is Kali Chaudas, or Narak Chaturdashi. For some Indians it is celebrated with good food and fireworks. For others, it is the time to drive out bad spirits from homes. No matter how it is celebrated, everyone’s mind is already focused (集中) on the big day that comes after—Diwali!
Diwali begins with a visit to temples where prayers (祷告) will be given. Then families and friends get together and celebrate by exchanging gifts and sweets. Those who missed the opportunity to buy goods on Dhanteras can make up for it on this equally lucky day. In the evening, households light up their homes with oil lamps and prepare delicious Indian food. Then starts the real fun—fireworks! What makes the displays exciting is that everyone gets to create his/her own show by lighting up their favorite fireworks.
For Indians, Diwali also marks the end of the year. They will celebrate the first day of the New Year the following day.
The final day of the festival honors the relationships between brothers and sisters and is celebrated with more special food and prayers.
For kids, Diwali is like Christmas, except earlier. They get a week’s vacation from school! It is no wonder that most kids consider Diwali the best festival of all.
1. On Kali Chaudas, people will do the following EXCEPT .| A．eat great food | B．play with fireworks |
| C．honor Lakshmi | D．drive out bad spirits |
| A．go shopping | B．receive goods |
| C．give prayers | D．celebrate Dhanteras |
| A．relatives to visit each other |
| B．neighbors to improve relationships |
| C．friends to meet and have fun together |
| D．brothers and sisters to deepen their relationships |
| A．Diwali is the longest festival in India. |
| B．Indian New Year starts from October 24th. |
| C．The celebration of Diwali lasts for a week. |
| D．Indians think gold can bring them good luck. |
4 . Happy April Fool’s Day! In celebration of the day, we have put together a list of some of the greatest hoaxes (恶作剧) in history. They are the lies that have been designed for innocent people who are ready to believe them.
▲INSTANT COLOR TV
In 1962 there was only one TV channel in Sweden, and it broadcast in black and white. The station’s Kjell Stepson, appeared on the news to announce that thanks to a newly developed technology, all viewers could now quickly and easily transform their existing sets to display color reception. All they had to do was pull a nylon stocking over their TV screen, and they would begin to see their favorite shows in color. Reportedly, hundreds of thousands of people, were taken in. Actual color TV transmission only started to appear in Sweden on April 1, 1970.
▲SAN SERRIFFE
In 1977 the British newspaper The Guardian published a special seven page supplement (增刊) in honor of the tenth anniversary of San Serriffe, a small republic located in the Indian Ocean. A series of articles affectionately asked for more information about the beautiful holiday spot. Few noticed that everything about the island was made up.
▲NIXON FOR PRESIDENT
In 1992 American National Public Radio’s Talk of the Nation program announced that Richard Nixon, in a surprise move, was running for President again. His new campaign slogan was, “I didn’t do anything wrong, and I won't do it again.” Accompanying this announcement were audio clips (片段) of Nixon delivering his election speech. Listeners responded immediately to the announcement, flooding the show with calls expressing shock and anger. Only during the second half of the show did the host John Huckleberry reveal that the announcement was a practical joke. Nixon’s voice was copied by comedian Rich Little.
1. Which of the following western countries is NOT mentioned in the text?| A．India. | B．The UK. | C．The United States. | D．Sweden. |
| A．Kjell Stepson. | B．Rich Little. | C．Richard Nixon. | D．John Huckleberry. |
| A．In an ad. | B．In a magazine. | C．In a novel. | D．In a news report. |
| A．Celebration Hoaxes | B．April Fool’s Day |
| C．Celebration of the Day | D．Hoaxes of April Fool’s Day |
5 . The 24 solar terms (节气) originated and was firstly used in China. It was created thousands of years ago on the basis of practical needs of agriculture. Ancient Chinese people used it to guide agriculture production, special climate signs and even healthy living tips. The 24 solar terms was added to UNESCO’s world cultural heritage list in 2016.Now, it has been brought to life thanks to a creative designer from Southwest China’s Guizhou Province.
On the eve of the Qingming Festival, Shi Changhong released (发布) his version of reproduced and packaged characters for each solar term in the form of “moving art” of Gifs. Since their first release on Zcool on March 29, the Gifs have won great praise among the general public and quickly flooded social media with millions of hits during the festival period.
To maximize publicity, Shi released his work in three forms: video, animation and picture. The background sounds add to the brilliance.
“When I watch the short video, I can strongly feel the Chinese style elements hidden in them. And it is really cool to liven up Chinese traditional culture in such a unique way,” WeChat user Xiao Feifei said.
“It is really a comfort to me to see so many people like my latest work. To be honest, it would really surprise me if the work does not arouse great interest among Chinese people. The 24 solar terms is a deeply rooted concept that covers the essence of Chinese wisdom. However, only a small portion of people know all the names or the correct order of those terms. My intention is to increase Chinese people’s self-awareness to learn more about our traditional fine culture. Actually, the 24 solar terms work is only a part of my whole design program ‘Charm China’, which I started over a year ago，” Shi told China Daily.
1. What do you think the underlined word “Zcool” in Paragraph 2 refers to?| A．A newspaper. | B．A magazine. |
| C．A radio Broadcast. | D．A website. |
| A．The background sounds make the work more attractive. |
| B．It really surprised Shi Changhong to see so many people like his latest work. |
| C．Most people know all the names or the correct order of the 24 solar terms. |
| D．The 24 solar terms work designed by Shi Changhong was added to UNESCO World Cultural Heritage list. |
| A．To introduce a creative designer. |
| B．To introduce the 24 solar terms work. |
| C．To introduce the origin of the 24 solar terms. |
| D．To introduce a design program “Charm China”. |
| A．Travel. | B．Culture. | C．Agriculture. | D．Education. |
6 . Classical Chinese furniture — a desk, a cabinet or any other fine piece of furniture and often out of precious wood —impresses us with its delicate shape. The secret of its graceful form is less visible and lies in its complicated sunmao (榫卯) system, which allows the various components to be assembled neatly without glue or nails.
Suzhou, a scenic and peaceful city in Jiangsu, a province long known for its wealth, developed its own tradition of classical furniture design over the centuries. Examples of the Suzhou-style furniture are currently on display as part of Oriental Wisdom in Sun Mao, a group exhibition at the Prince Kung’s Palace Museum in Beijing.
Running until Sunday, the show demonstrates the way that the complex sunmao technique has been used in making furniture, as well as the variations that developed in different parts of the country. Also on display are models of different kinds, as well as the components of two chairs, which are disassembled and laid out to give museum goers a clear view of the inner structure of classical furniture.
The Suzhou style flowered during the Ming Dynasty(1368-1644), and once dominated the market in Jiangnan, the southern region along the lower reaches of the Yangtze River. It integrated input from the intellectual class, who put their ideals regarding living spaces and spiritual harbors into its design. According to Xu Jianping, one of the inheritors of classical furniture design in the city, the Suzhou style presents beauty in the same delicate way the city does, and represents the life philosophy of its people to achieve “refinement through careful calculations”.
Guangzhou style furniture is normally made out of tropical hardwood, and its forms and decorative patterns show the influence of European furniture styles resulting from Guangzhou’s history as an international trade port. The Beijing style, which is more splendid, incorporates aesthetic (美学) and stylistic elements from both Suzhou and Guangzhou.
“While the Suzhou style is light in weight and elegant in outline, furniture in the Beijing style is more magnificent, as it used to be made for royalty and aristocracy.” Xu says. “Ultimately, people live with their furniture, so the principle of quality furniture is that it should be appropriate to the space.”
1. What is on display in the exhibition?| A．The lifestyle in Sunzhou. | B．The modern furniture in Suzhou. |
| C．The secret of sunmao system. | D．The classical furniture in China. |
| A．taken apart | B．broken up | C．torn down | D．given away |
| A．The beauty of the delicate city. | B．The development of the Suzhou Style. |
| C．The influence of historical design ideas. | D．The formation of the Suzhou life philosophy. |
| A．To compare their differences. | B．To evaluate the usage of furniture. |
| C．To express the way to display furniture. | D．To illustrate the theory of furniture design. |
7 . In America, we have a thing called stand-up comedy. This popular form of entertainment consists of a comedian standing up at the front of a club, holding a microphone, and telling jokes. Of course, comedy is popular in Chinese culture as well, but the performances are quite different from the style in the US. In China, it’s called cross-talk, which usually involves two guys engaging in an entertaining dialogue.
It’s believed that cross-talk came into being in the Qing Dynasty as a bit of a by-product of the imitation shows that were a popular form of entertainment in the Song Dynasty. After the PRC was established in 1949, this comedic art became more and more popular. Today, it’s still heavily featured in the CCTV New Year’s Gala programmes in China. The 1990s was the golden age of cross-talk; even foreigners studied the art of cross-talk. Mark Roswell, a Canadian named Da Shan in Chinese was relatively unknown in his native land but was a superstar in China. At the turn of the century, cross-talk began to decline, and many well-known actors left the stage.
There are four skills that are essential in cross-talk: speaking, imitating, teasing, and singing. Most of the time, it is performed with two actors—one serves as the lead actor while the other plays a support role. However, sometimes it is performed simply as a one-man show, and at other times there are several actors. In order to criticize something, the humor involved in cross-talk is satirical.
1. What’s the difference between American stand-up comedy and Chinese cross-talk?| A．Chinese cross-talk actors don’t use a microphone. |
| B．American stand-up comedy actors are all men. |
| C．Chinese cross-talk is more liked by Canadians. |
| D．American stand-up comedy is only a one-man show. |
| A．History. | B．Future. | C．Features. | D．Difference. |
| A．He was an American stand-up comedian. |
| B．He was very popular with Canadians. |
| C．He was a famous cross-talker in China. |
| D．He left the stage in the early 1990s. |
| A．Acid-tongued. | B．Good-tempered. |
| C．Warm-hearted. | D．Smooth-tongued. |
8 . We love all types of hugs, from the one-armed hug to full bear hugs. Open up your heart and your arms on January 21 for National Hugging Day! As you might guess, this day is a yearly event.
Here are some facts about the big day National Hugging Day was created in 1986 by Kevin Zaborney. Zabomey chose January 21 because it was the time between the winter holiday season and the new year’s birthday, which he noticed was a time people tended to feel in low spirits. He also felt that Americans were too embarrassed to show love in public.
Nowadays, we don’t even think about the fact that hugging in public was considered improper.
| A．It’s not practiced enough these days! |
| B．We hug to greet friends and family |
| C．“Hug” is believed to come from ”hugga“ |
| D．A hug is one of the most natural gestures, |
| E．One is that some once thought it wasn’t so formal |
| F．He hoped National Hugging Day would change that. |
| G．It encourages us to express love in the simplest way. |
9 . Wine and beaches, fireworks and music...our readers recommend some fantastic festivals.
Festa delTUva e del Vino, Italy
Set on the beautiful shores of Lake Garda, this grapes and wine festival takes over the small town of Bardolino for four days every October. With local wines, food, art projections, fireworks and live music. people come from miles around to celebrate. First and foremost, it’s about great wine, but it’s worth visiting to soak up the great atmosphere.
Free,1-5 October
Quest festival, Vietnam
This is a weekend camping festival held just a 40-minute drive from Hanoi, bringing together locals and visitors in a celebration of underground live and electronic music culture. Held in the beautiful Son Tinh campsite, there are usually about 30 local and international DJs and 10 bands. There are also workshops, pop-up cafes, ire performances, dancing and much more.
Weekend tickets about ￡25,6-8 November
Estival, Switzerland
This is a free festival of jazz which takes place in the first weekend in July in the pretty squares and lakeside beaches and parks around the southern Swiss town of Lugano. People will enjoy the palm trees and summer air see some of Europe’s up and coming jazz bands.
Free, every July
Irish Redhead Convention, Ireland
A friendly gathering for all red-haired people is held in the small seaside village of Crosshaven where redheads from all over the world take part in light hearted events. There’s live music, art exhibitions, lectures and of course the traditional Parade of Redheads through the village led by the newly crowned Redhead King and Queen.
Free, every August
1. Jennifer, a girl with red hair, may be interested in .| A．Estival |
| B．Quest festival |
| C．Festa deirtlva e del Vino |
| D．Irish Redhead Convention |
| A．They offer local food. |
| B．They have fireworks. |
| C．They are free of charge. |
| D．They have music activities. |
| A．In a textbook. |
| B．In a magazine. |
| C．In a news report. |
| D．In a research paper. |
10 . CULTURE AND CUISINE
The French author Jean Anthelme BrillatSavarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, BrillatSavarin was actually referring to our personality, character, and culture.
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe, however, so it cannot tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us．
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone — from the youngest to the oldest — joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire — usually boiled or roasted meat, such as lamb kebab．
Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant dim sum — small servings of food in bamboo steamers — to the exceptional stewed noodles in Henan. Everywhere, the food was as varied as the people However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves? Or, that those who like spicy food tend to have a hot temper? Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
1. What’s the main idea of the text?| A．What people eat is related to their culture. | B．Chinese foods are delicious. |
| C．Americans are bold to try new foods. | D．What you eat reflects your health state. |
| A．Chinese. | B．French. | C．Japanese. | D．Americans. |
| A．Beijing. | B．Ji’nan. | C．Chengdu. | D．Urumqi. |
| A．an ocean beach | B．a vast grassland | C．a mountainous village | D．Zhujiang Delta |
| A．Cuisine is never seperated from culture. | B．Cuisine is always healthy no matter where it comes. |
| C．Cuisine always determines a man’s character. | D．Cuisine in China is kind of the same. |
