2 . Celebrating the Harvest Around the World

A harvest festival is a celebration of the fall months and the harvest that often accompanies these months. Many countries celebrate harvest festivals in different forms.

In Canada, people celebrate their harvest on Thanksgiving. This tradition is said to date back to the 16th century. The English explorer Martin Frobisher(1535—1594) came upon the land, searching for the “New World”. As he arrived in Canada in 1578, he celebrated surviving the long journey by holding a formal celebration and eating salt beef and peas. Today, it has become a recognized holiday in the country that falls on the second Monday in October. On Thanksgiving, most return home to gather with their family. One of the highlights(高潮) of the holiday is a big Thanksgiving Day meal, which usually includes turkey and bread, which are prepared and presented in a unique Canadian way.

Harvest festival activities are considered a special time for communities to come together in celebration. The harvest festival may start with carrying baskets of fruits and vegetables to a local church where people sing praise songs for a healthy harvest while praying for future harvests. A special effort may be made to give food to the less fortunate. Large dinners may also be hosted where each member brings a special dish to share with each other.

In 2023, the Farmers’ Harvest Festival was launched in China. It’s held on the day of the autumn equinox(秋分), which falls roughly on Sept. 22 or 23. Every year, a range of events are organized nationwide. In Jiaxing, Zhejiang Province, farmers brought 100 seed varieties to the main site of the ceremony in Hanhu District and placed them in a wall to mark the achievements of the seed industry. In Heilongjiang Province, the festival was combined with local traditions of the Daur people and the locals danced around bonfires.

3 . Chinese mooncake is the representative food of the Mid-Autumn Festival. It is a kind of round cookie with various fillings and different artistic patterns on the surface.

In Chinese culture, roundness symbolizes completeness and togetherness. The mooncake is not just a food. It’s a cultural tradition deep in Chinese people’s hearts, symbolizing a spiritual feeling. At Mid-Autumn Festival, people eat mooncakes together with family, and present mooncakes to relatives or friends to express love and best wishes.

As early as the Shang and Zhou dynasties in what today are Jiangsu and Zhejiang provinces in east China, there was a kind of “Taishi cake” thick at the center and thin at the edge, which was the origin of the mooncake. In the Han Dynasty, sesame (芝麻) and walnuts were introduced into China, and round cookies filled with these foods appeared. It was not until the Tang Dynasty that the name “mooncake” was used for the first time. In the Northern Song Dynasty, mooncakes got popular in the royal palace. In the Ming Dynasty, the custom of eating these cookies during the Mid-Autumn Festival became popular.

Mooncakes vary according to different regional styles and tastes. Cantonese-style mooncakes are known for their sweetness. Suzhou-style mooncakes have existed for more than a thousand years. They have soft layers of dough (面团) and lots of sugar and lard, making them available in sweet or salty tastes. Beijing-style mooncakes use sweetness delicately and are decorated well. Chaoshan-style mooncakes are usually larger than other mooncakes with common fillings of red bean paste and potato paste.

Most mooncakes contain high amounts of sugar and oil, which are not healthy. To decrease the harmfulness that high fat and calories bring to our body, some foods are recommended to eat together with mooncakes, including tea, sour fruit like grapes, and wine. They help digest and take away fat in our body. Also, do not eat too much at one time.

6 . With more recognition than Halloween and less than Christmas,Valentine's Day as an imported festival faces a dangerous situation in China, where it's caught between forces of tradition and fashion.Valentine’s Day has a natural enemy in China.And it is not the Chinese equivalent, which falls on the seventh day of the seventh month on the lunar calendar, usually around half a year away from Feb.14. It is the Spring Festival,also known as the Chinese New Year, that will influence the Feast of Saint Valentine.

The real disagreement between East and West probably took place over a century ago,when China’s door was forced open by Western powers and Chinese scholars supported westernization as a means to strengthen our nation’s ability to compete.

The introduction of the solar calendar and Western measurements was both an acknowledgment of their influence and an effort to be accepted by the world order.

For a full century, we have had two systems running in parallel. When it comes to the eventual outcome, practicality usually beats all other concerns. Laws can help, such as the three traditional festivals of Tomb Sweeping, Dragon Boat and Mid-Autumn gaining legal status in 2008 and giving every Chinese citizen a day off, but laws cannot push what people have no feelings for. So, the celebration or boycott of imported holidays or homegrown ones should be no cause for worry. If they are irrelevant, no social media will change the public’s mind; and if they are accepted, there must be a need which they happen to satisfy.

Since we have no global Qin Shihuang to force one system on every country,we can always rely on a dual (双重的) approach by which we share with the outside world on the one hand but preserve our own ways of life on the other.

On Dec 17, 2020, China’s taijiquan, or tai chi, was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.    1     more than two years have passed, Chen Bing is still excited about it.  

Chen Bing was the first     2       (show) the classic moves of tai chi in the introduction film that was submitted to UNESCO. “It proves to me    3       the cause I’ve engaged in is world-class and for all humanity,” Chen said. 

Taijiquan was influenced by Taoism, Confucianism and the theories of    4     (tradition) Chinese medicine. It has developed into many schools or styles, usually    5     (name) after a clan (宗派) or a master, such as Chen-style and Yang-style.  

Chen Bing is one of the inheritors (传承人) of the Chen-style taijiquan. He    6     (practise) it since he was six years old under the guidance of his uncles, Chen Xiaowang and Chen Xiaoxing,    7       are two iconic figures of Chen-style taijiquan in Henan Province. “Chen-style taijiquan has the longest history, and other styles directly or indirectly branched out from it,” Chen added.  

Public     8     (enthusiastic) has grown greatly in China in recent years. Chen and 100 other masters have been livestreaming on video-sharing mobile apps like Douyin. The livestreaming has drawn in more than 400,000 viewers. 

To make taijiquan    9     (increase) popular, Chen also developed a simplified version of some of the moves to help people relax at the office. Chen said taijiquan has taught him to stay calm during life’s ups and downs and face the world with an open mind. He has nurtured more than 400 disciples (弟子) who,    10     turn, have passed the knowledge on to their students.