1 . Travel always gives me much energy. As a new travel writer, I was _________ for a solo (单独的) visit. When I was going to leave finally, my three-year-old Maia didn’t _________ her sadness. I tried to comfort her and told her someday she’d understand the _________ of travel. Returning home after a few days away, I was _________ and inspired. Maia told me I could keep going on trips for work, but I needed to take her with me.

Then, a year after that trip, an _________ came to experience the train Rocky Mountaineer on a parent-child journey. The trip sounded too good to pass up. _________ me taking notes about the local scenery, Mai a wanted to _________ her worth as an assistant. She began _________ a local couple across the row from us, who chatted with her happily. Too young and _________ to spell more than a few words, she got their answers drawn. I was surprised when Maia ended up being such an easy traveling __________ .

When she was six, we flew to the Riviera Maya in Mexico. I was impressed by how __________ she was when we swam in deep underground caves in water. On the __________ home, my sticking-to-me-like-glue kid said it was okay that the air line didn’t __________ us together. It was then that I realized how much travel was __________ her and helping her become more independent and __________.

5 . Torbjorn Pedersen is a Danish traveler who recently finished a trip around the world. But this wasn’t just any trip. Mr. Pedersen spent nearly 10 years ________ every country in the world.

As he began to plan his trip, he made a few ________: no flying, no visiting home, and spend at least 24 hours in every ________ . He hoped that he could ________ about $20 a day, and finish his trip in about four years.

It took him far longer. The first part of his trip was pretty easy. He ________ across Europe and North America, where his biggest ________ was not spending too much money. But as he ________ on to other parts of the world, things began to get much ________ . Mr. Pedersen says he had many difficult experiences. He was once ________at gunpoint and thought he might be killed. He also became ________ ill with malaria（疟疾）.

But he also had many good ________. Mr. Pedersen says that one reason he didn’t ________ was the help he got from people all over the world. “You might have to try 1,000 closed doors,” he says, “But there is always a（an）________ door somewhere. Never, ever give up.”

On July 26, 2023 Mr. Pedersen arrived back in Denmark after a 33-day boat ride. He was ________by about 150 people, including friends and family members. Mr. Pedersen says he plans to write a book and ________ what he learned in his travels around the world.

6 . The number of times I’ve been asked how I became a food and travel writer is too many to count. Frankly, I’m not exactly sure how to ______. Eating is a necessary part of life, and I appreciate good ______, whether it’s chicken and rice served from a hawker stand or a perfect dish in a Michelin-starred restaurant.

I’m not a ______ writer of food, since I ______ review restaurants in the traditional sense. Instead, I’m more interested in food’s ______ and what it reveals about cultures. For instance, how did Mexican cacao get to Europe, and how did the Czech kolache find its way to Central Texas? Knowing the ______ behind such things is a ______ in history that goes far beyond a pretty dish presented on a plate.

There’s not a more ______ way to get a taste of a place than by taking food-themed tours. Many tours include market visits, which are the best way to experience life as a(n) ______. Markets are the hearts of communities and reveal not only the way a culture eats, but also how they ______ and interact.

Traditions and culture are deeply ______ food and through cooking lessons. The number of cooking classes that I’ve ______ around the world can’t be counted. Now, I’m no Alain Ducasse in the kitchen, and rarely do I ______ at home. However, including these types of classes into my journey is something that I ______. And even though the acquired cooking skills don’t translate back to my home kitchen, the cultural ______ still resonates (产生共鸣).

7 . Harbin Tourism Booms in Early 2024

As the curtains of 2024 drew open, Harbin, the northern city known for its icy charm, witnessed a tourism boom unlike any other. The city’s tourism sector received a massive _____, garnering attention from netizens and travelers worldwide.

The local government and tourism authorities spared no _____ to prepare for this influx, ensuring that visitors were provided with the most _____ and convenient experiences. Specialties like the ice festival were portrayed in all their glory, with artificial intelligence used to _____ and entertain the crowds. The _____ and sincerity behind these efforts were evident in every detail.

Harbin’s _____ surged, and it ranked among the top tourist destinations globally. This success was _____ to the city’s unique attractions, generous hospitality, and the lucky timing of the tourism boom. Visitors were impressed by the _____ shown to traditional culture and the immediacy of the local rescue teams, who were always on standby in case of any temporary inconvenience.

Netizens _____ positively on social media, praising the city’s efforts to boost its tourism sector. Some even suggested that other cities should stand in Harbin’s shoes and learn from its example. Complaints were few and far between, with most visitors agreeing that the city had ______ their stay.

The revenue generated by this tourism boom set a new record, ______ all previous benchmarks and proving that Harbin’s charm and attractions were more than just a passing fad. The city’s tourism industry is now thriving and looks forward to an even ______ future. This success story is a testament to what can be achieved when sincerity, creativity, and hard work come ______.

As the world continues to ______ the impact of this tourism boom, one thing remains clear: Harbin has set a new standard for tourism excellence. Its commitment to providing visitors with an unforgettable experience is an inspiration to us all, and we eagerly await what the future ______ for this vibrant city.

10 . There are places that call your name. Though _______ passes, there’s a lasting calling, an ancient appeal to experience their offerings. Egypt has always been that _______ place for me. I wanted to swing on a camel’s back while gazing (凝视) between its _______. I wanted to have a sense of how its people _______ life, death and rebirth.

I lost loved ones like many during the COVID. One result for me was a _______ that no one knows what’s around the comer. Life is precious and _______ I have to ride a camel, the time is now.

On my second day in Egypt, my four-legged adventure partner, called Humphrey, and I _______ each other. Then I swung my leg over his back and the owner signaled him to _______ so I could move toward the location of the best _______ advantage. The smile on my face in those photos is beyond ________.

Amazingly, the camel boss asked, “You ride horses?” “Yes.” He threw the rein (缰绳) up to me and said, “It’s just like a horse.”

I was ________. “Can I go anywhere?” He nodded.

Unbelievably, I rode with Humphrey and gazed between his ears at the most spectacular view of the Great Pyramid of Giza, a wonder that has ________ to the present day. As I ________ my way back, the camel boss asked if I wanted to go faster. Of course!

Returning Canada, I continue to feel the magic and mystery of Egypt, as if it was deeply rooted in my heart. Death cannot be avoided, and the Egyptians ________ that view. They did not fear death but planned for it by living ________. Even for a camel-riding.