1 . The Hong Kong Palace Museum (HKPM), located in the West Kowloon Cultural District of the Hong Kong Special Administrative Region, was established on June 22 and is scheduled to open to the public on July 2. More than 40,000 tickets were sold or reserved within eight hours on the first day of public sale, and all free visits on Wednesdays in July were fully booked.

The HKPM, not only adds to cultural atmosphere in the city, but also provides a new site for local residents and visitors to learn about the development of Chinese civilization and culture. More than 900 pieces of treasures from the collection of the Palace Museum in Beijing will be put on display at the opening exhibitions. From paintings to ancient architectures, the exhibits span the 5,000-year history of Chinese civilization, covering all categories of the collection of the Palace Museum, including 166 pieces of first-class cultural relics of the country. This will be the largest and highest-level cultural heritage exhibitions of the Palace Museum outside of the mainland since its establishment in 1925.

Prepare work for the exhibitions began in 2018, with the Palace Museum fielding a team of leading experts and scholars, associated with the manage team of the HKPM.

“It is a great thing to display the pieces of cultural relics in Hong Kong, which reflects the central government’s support to the development of Hong Kong’s cultural projects,” said Ng, adding that the exhibits from the Palace Museum will present a cultural feast to Hong Kong residents by telling them about the motherland’s long history and splendid culture.

“Promoting traditional Chinese culture is one of our important tasks,” said Betty Fung, chief executive officer of West Kowloon Cultural District Authority. She said the HKPM will actively push ahead with the publicity of the motherland’s culture and history after its opening, enhancing Hong Kong residents’ cultural confidence in the country, especially among youths.

Fung said that the HKPM will actively enhance cooperation with international museums, telling the world the stories of China, including the stories of Hong Kong.

1. What can we infer from the first paragraph?

A．Hong Kong citizens can visit the museum freely.

B．Hong Kong Palace Museum is warmly welcomed.

C．Hong Kong citizens can enjoy the exhibition in June.

D．Hong Kong Palace Museum opens within eight hours per day.

2. What can a visitor enjoy in The Hong Kong Palace Museum?

A．900 pieces of first-class cultural relics.

B．The history of Hong Kong since 1925.

C．The development of international civilization.

D．All categories of the collection of the Palace Museum.

3. What is Betty Fung’s attitude towards the museum?

A．Favorable.

B．Disappointed.

C．Doubtful.

D．Puzzled.

4. What can be a suitable title for the text?

A．HKPM: Hong Kong’s Cultural Authority

B．HKPM: Cooperation with International Museums

C．HKPM: A New Cultural Landmark of Hong Kong

D．HKPM: Showcase of Hong Kong’s Cultural Relics

2 . My husband and I just spent a week in Paris.    1    So the first thing we did was rent a fantastically expensive sixth-floor apartment the size of a cupboard. It was so tiny that we had to leave our suitcases in the hallway.

The place wasn’t entirely authentic, though. Unlike a normal Parisian apartment, the plumbing (水管) worked.     2    Our building even had a tiny lift with a female voice that said, “Ouverture des portes,” in perfect French. That is the only French phrase I mastered, and it’s a shame I don’t have much use for it.

Parisians are different from you and me. They never look lazy or untidy. As someone noted in this paper a couple of weeks ago, they eat great food and never gain weight.     3     French strawberries do not taste like cardboard. Instead, they explode in your mouth like little flavor bombs.

    4     On our first morning in Paris, I went around the corner to the food market to pick up some groceries. I bought a handful of perfectly ripe small strawberries and a little sweet melon. My husband and I agreed they were the best fruit we had ever eaten. But they cost $18!

In France, quality of life is much more important than efficiency.

You can tell this by cafés life. French cafés are always crowded.    5    When do these people work? The French take their 35-hour workweek seriously — so seriously that some labor unions recently struck a deal with a group of companies limiting the number of hours that independent contractors can be on call.

A．Not all the customers are tourists.

B．The quality of life in France is equally excellent.

C．There was a nice kitchen and a comfortable bed.

D．The amazing food is mainly consumed by local farmers.

E．That’s not the only reason the French eat less than we do.

F．Our aim was to see if we could live, in some way, like real Parisians.

G．The food is so delicious that you don’t need much of it to make you happy.