1 . WE COMBAT ANIMAL DISEASES TOGETHER!
We want to prevent serious animal diseases such as foot and mouth disease, classical swine fever and African swine fever from spreading to Finland. These and other animal diseases can be transmitted from one country to another by animals or by meat and dairy products even if they are packed for personal consumption or intended as gifts. Travelers like you play an important role in preventing the spread of animal diseases.
Don’t bring meat, meat products, milk and dairy products from non-EU countries to Finland!
A ban on personal imports applies to meat and dairy products brought into Finland by travelers or ordered and sent through the post. The ban applies to food stuffs intended for personal consumption or as gifts and to pet food. If you have food products of animal origin with you, throw them in a waste container in the point of entry or contact Customs!
Bringing meat-containing products as presents and for personal use from an EU country to Finland
At the moment, there are EU countries with cases of African swine fever. In those countries there are restriction areas and, as a rule, pork and wild bear meat or products containing these meats may not be imported from these areas into Finland. Import is allowed only under very strict criteria controlled by local authorities. However, the sales of these meat products within the country may be allowed. In the EU, the disease has been detected in Estonia, Latvia, Lithuania, Poland, Hungary, Romania, Bulgaria, Belgium and Italy (Sardinia), for instance. It is difficult for travelers to know and prove from which area meat products originate and whether the products on sale meet all criteria. This is the reason why we recommend that people avoid importing any meat products containing pork or wild bear meat as presents or for personal use from countries with African swine fever.
PLEASE NOTE! Never leave any food waste or leftover in the environment or places where they may be eaten by wildlife. Never give food waste or leftover to production animals or to pet pigs.
Thank you for helping us to prevent the spread of animal diseases. We wish you a pleasant journey!
1. Whom is this notice intended for?A.Food importers in Finland. | B.Travelers to Finland. |
C.Citizens in EU countries. | D.Medical staff from non-EU countries. |
A.To protect endangered wildlife. | B.To secure the domestic economy. |
C.To promote vegetarian lifestyle. | D.To prevent the infectious diseases. |
A.A Russian official threw a beef burger in a dustbin at the Finnish airport. |
B.A Finnish girl fed milk to pigeon at the park in her neighborhood. |
C.A Japanese traveler bought some Hungarian homemade sausages in Finland. |
D.A German brought German cheeses to his Finnish girlfriend as a gift. |
2 . We humans have always been obsessed with reaching higher, building taller, and touching the sky. In effect, we have been building towers and buildings each taller than the other. Today, we will look at four of the tallest buildings in the world.
Burj Khalifa
Since it opened on January 4, 2010, the Burj Khalifa has been the tallest building in the world. The United Arab Emirates broke world records in the 21st century for building a needle-like, 162 story skyscraper in Dubai. A public observation deck called “At the Top” is located on the 124th floor. The top floor is home to a private VIP club, closed to anyone except members.
Taipei 101
Featured in many videos, the tallest building in Taipei, China, is famous for its unique shape and awesome fireworks display every year. It houses lots of hotels, offices, apartments, and an observatory deck. There’s an outdoor round observatory square on the 91st floor of the building, at 392m above the ground, it’s now the third highest open-air observation deck in the world.
Shanghai World Financial Centre
The Shanghai World Financial Centre, is a soaring glass skyscraper with a distinctive opening at the top in Pudong District, Shanghai, China. The construction of this building began in 1997, but due to the crisis in Southeast Asia, it temporarily halted and resumed in 2003. Its final height is 492 metres and has 101 floors.
International Commerce Centre (ICC)
The ICC building, completed in 2010 in West Kowloon, is the tallest building in Hong Kong, China, and one of the world’s tallest skyscrapers at 484 metres. Original plans were for an even taller building, but zoning laws prohibited the construction of buildings higher than the surrounding mountains. The design of the skyscraper was revised (修改) and plans for a pyramidal-shaped top were abandoned.
1. What do Burj Khalifa and Taipei 101 have in common?A.They have observatory decks. |
B.They are open for half a day. |
C.They are famous for their unique shapes. |
D.They have the same number of floors. |
A.Shanghai World Financial Centre. |
B.Burj Khalifa. |
C.International Commerce Centre. |
D.Taipei 101. |
A.There’s an outdoor round observatory square on the 92nd floor of Taipei 101. |
B.The top of ICC building is the shape of pyramid. |
C.It took longer time than expected to finish Shanghai World Financial Centre. |
D.Everyone can visit the top floor of Burj Khalifa. |
3 . “Going after the footprints of wild animals, you can see the most beautiful scenery in the world. You can see the other side of the world, full of strength, wildness and tenderness,” said Xi Zhinong about being a wildlife photographer.
In 1983, 19-year-old Xi had an opportunity to take part in shooting a film about wild birds. At the time, people didn’t know how to photograph these birds without disturbing them. Crews used to catch the birds, tie their legs with ropes and then put them back on tree branches for shooting. Xi thought the birds captured this way had no life. Instead, he set out to learn how to photograph and film birds while they were in flight. The more Xi filmed, the more he saw the cruelty of animals killing. Xi thought he should do more to help protect the wildlife, as focusing on birds was far from enough.
In 1992, the World Wide Fund for Nature (WWF) launched a three-year research project focused on black snub-nosed monkeys, an endangered species in southwest China’s Yunnan Province, Xi’s hometown. Xi followed the researchers to reach the forests at 4,000 meters above sea level. He became the first to film these striking monkeys in the wild. After years of effort, Xi’s documentary film “Mystery Yunnan Snub-Nosed Monkey” won several international awards, including the TVE award at England’s Wildscreen Festival in 2002.
Xi not only films endangered species, but has also taken on the mission of raising awareness for the protection of wild animals and their homes by giving lectures in cities throughout the country.
Now, he owns a studio “Wild China Film” and uses his images to preserve nature. “I hope to demonstrate the most vivid and realistic scenery to the public. I wish natural reserves can be found everywhere in China, but the most important thing is that these reserves are impressed upon in the minds of everybody,” Xi noted.
1. In shooting a film about wild birds, Xi Zhinong __________.A.found what crews used to do with birds was practical |
B.realized he should play a role in protecting wild animals |
C.appreciated the beautiful scenery by following wild birds |
D.improved the way of taking photographs of captured birds |
A.Xi carried out the pioneering research by himself |
B.Xi discovered the mystery of his hometown forests |
C.Xi won awards for his photos of the endangered species |
D.Xi exposed the black snub-nosed monkeys to the world |
A.He is making efforts to promote wildlife preservation. |
B.He is fond of making films of the hidden side of the world. |
C.He is proud of being recognized as a famous photographer. |
D.He aims at showing natural scenery in China to other countries. |
A.Narrating the bird film to the public |
B.Impressing the world with self-image |
C.Growing from photographer to defender |
D.Turning unknown monkeys into superstars |
4 . All over the world, people admire the beauty and grace of butterflies. Butterflies come in every color imaginable, and their
Estimates indicate that between 15 and 20 thousand species of butterflies exist around the world. A number of these species are endangered, over 20 in Japan
In recent years, environmental groups have made significant progress in
Finding a cure for the butterfly crisis is,
A.colors | B.bodies | C.wings | D.feelers |
A.out of control | B.in great danger | C.on the fly | D.out of date |
A.nearby | B.though | C.besides | D.alone |
A.predictable | B.possible | C.imaginable | D.terrible |
A.factor | B.picture | C.measure | D.display |
A.exposed | B.accustomed | C.sensitive | D.resistant |
A.highlights | B.changes | C.replaces | D.finds |
A.preserving | B.controlling | C.observing | D.recognizing |
A.projects | B.efforts | C.steps | D.groups |
A.set an example | B.keep the promise | C.make a difference | D.take the time |
A.however | B.furthermore | C.otherwise | D.therefore |
A.Distinguished | B.Leading | C.Senior | D.Ordinary |
A.graceful | B.significant | C.pitiful | D.mysterious |
A.proposed | B.commented | C.promised | D.recommended |
A.restricted | B.adapted | C.contributed | D.recommended |
Over-dried Earth
The south-west of the United States, together with some parts of Mexico across the Rio Grande, is one of the driest parts of the North American continent. But, over the past two decades, even that expected dryness
Dr Williams studies the annual growth rings of 1,586 ancient trees, in order to reconstruct soil-moisture patterns going back to 800 A.D. During warm, wet years trees grow fast, producing wide rings. During cold, dry
In a world
Climate models are able to re-run the past with and
6 . Throwing handfuls of bread to birds has long been seen as harmless enough. But in recent years, some scientists have suggested that bread might not do birds’ digestive systems any good, saying that as uneaten food rots down, the water quality worsens and algal blooms can occur. Plus, by encouraging birds to gather in one place, the build-up of droppings may result in outbreaks of disease too. Meanwhile, many cities have signs telling us not to feed pigeons and gulls, which are considered an “annoyance” due to the mess they make, and scattering bread inevitably attracts rats and mice.
It seems that the public has accepted these warnings, and that fewer of us now feed birds this way. In October, a sign went up in a Derbyshire park claiming that the local birds were dying of starvation, and urging visitors to feed them as before. When online posts about the notice went viral, feathers flew as people debated the benefits of handing out bread to birds.
Paul Stancliffe of the British Trust for Ornithology(BTO) points out that there’s insufficient scientific evidence for bread harming birds, adding that, as little research has been done, it could even turn out to be beneficial. ① “We just don’t know,” he says. Although bread is a heavily processed “unnatural” food intended for humans, that alone may be insufficient grounds for not feeding it to birds.
In the 1980s, the Wildfowl & Wetland Trust (WWT) carried out a comparative study of different flocks of mute swans, and the birds that consumed the most bread had weaker muscles, implying that a bread-heavy diet might be the cause. “Our official line is that bread is okay for ducks, geese and swans, but only in moderation,” says WWT’s Peter Morris. “However, this advice comes with several other warnings.” ② The first is that it’s best offered in winter, when there is less plant and insect food around. In spring and summer, too much artificial food may not be a good idea, since young birds have to learn how to look after themselves and natural food will contain a wider range of nutrients to help them grow.
“Just like us, birds need a varied diet to stay healthy,” says a spokesperson for the Royal Society for the Protection of Birds(RSPB). “Although ducks, geese and swans can digest all types of bread, too much can leave them feeling full without giving them all of the important vitamins, minerals and nutrients they need.” ③
When bird feeding first became popular in the UK in the 19th century, some Victorians encouraged tough love, arguing that such handouts would only make our feathered friends lazy and dependent on welfare. ④ Morris says that there is a theory that wild birds can get “hooked” on easy meals, losing interest in other types of food. Another danger, he says, is that birds fed regularly end up accustomed to humans, placing themselves at greater risk of predation(捕食).
1. How can feeding birds with bread affect our urban life?A.Birds’ mess can attract many rats and mice. |
B.Birds’ gathering in one place disturbs our peace. |
C.Bread goes bad and the water quality will suffer. |
D.Human beings are likely to be infected with bird flu. |
A.they will become bigger in size with stronger muscles |
B.lack of certain nutrients negatively influences their health |
C.their digestive system will be damaged by artificial food |
D.they would soon choose bread rather than natural food |
A.① | B.② | C.③ | D.④ |
A.Is feeding birds a wise choice? | B.Why not feed our bird neighbours? |
C.Can we treat birds as friends? | D.When do birds need our food aid? |
A. respectively B. vision C. rebounded D. decoupling E. respectably F. promoting G. commitments H. emitters I. peak J. remaining K. urgent |
Greenhouse gas (GHG) emissions in the Asean (东盟) region are estimated to increase in the same period, based on the latest Nationally determined contributions (NDC) targets up to 2030.
To keep the Paris Agreement temperature goal within reach, Dr Beni Suryadi, Centre for Energy Manager at the Asean Secretariat, stated that ASEAN needs to achieve
However,
“It is vital to reduce energy intensity through lower energy demand and further energy savings and to reduce emission intensity by
“Current policies need to be enhanced to achieve the NDC targets. The
Earlier in his presentation, Dr Beni highlighted, “a brief record-breaking drop in climate change – causing carbon emissions during the height of the coronavirus pandemic. However, nowadays we continue to hear the news and read reports that say that global emissions have already
“While we are grateful to learn that the economy is reviving and we see economic activities taking place everywhere, there is a(n)
At the global level, he said, “It is recorded that almost three-quarters of the GHG emissions come from energy use; almost one-fifth from agriculture and land use; and the
He also noted that the electricity and transport sectors start out as and remain the biggest
“If the Asean member states do what is needed to fully achieve their own national energy efficiency and renewable energy targets, as well as their climate commitments, Asean’s total energy- related GHG emissions in 2040 will be 3,002 MtCO2-eq, 28 per cent lower than in the baseline scenario.
“Power generation remains the largest sectoral contributor, accounting for about 40 per cent and 46 per cent of total GHG emissions from energy in 2025 and 2040,
“Furthermore, if Asean fulfilled its regional aspirational targets on the energy efficiency and renewable energy, Asean will be able to reduce GHG emissions more sharply to only 2,264 Mt CO2-eq in 2040,” he said.
Throughout the centuries, pink has assumed a range of guises (表现形式). The way it is sensed by society has also changed over the years.
In the West, pink first became fashionable in the mid-1700s, when European aristocrats (贵族) were dressed in pink as a symbol of class. Madame de Pompadour loved the color so much that, in 1757, French porcelain manufacturer Sèvres named its new shade of pink “Rose Pompadour” after her.
Pink was not then considered a girls’ color — infants of both genders were dressed in white.
By the turn of the century, pink had entered the mainstream — and its status shifted in the process. The advent of industrialization and mass production led to comparatively cheap dyes (染料). Pink went from luxury to working class.
Its guises continued to change throughout the 1900s.
Pink did not regain its popularity until the 1960s, when public figures such as Jackie Kennedy and Marilyn Monroe adopted it as a mark of luxury. In more recent decades, pink has also been accepted as a color of protest and awareness for various communities. For example, it has become internationally equivalent to the fight against breast cancer, in the form of a pink ribbon.
“Pink is going through a generational shift,” Steele said. “
A.Pink became an expression of delicacy. |
B.The color was in fact, often considered more appropriate for little boys because it was seen as a paler (浅的) red, which had manly implications. |
C.Pink was regarded as simple, because of its association with women, who have been traditionally looked down upon. |
D.Society is increasingly moving away from the idea of it as a childish color. |
E.French designer Paul Poiret created dresses in pale pinks, pushing the shade back into the field of high fashion. |
F.Society decides what colors mean. |
9 . Cool Butterfly Effect: Insect Equipment Could Inspire Heat-Radiating Tech
Devising better cooling materials has become a pressing issue as the climate warms, and some scientists are turning to nature for ideas. Small creatures with low body mass, such as insects, have to deal with the fact that they warm up much faster than large mammals. When butterflies land on tree branches in the sun, for example, their relatively large wings can overheat within seconds.
Heat is generated by the vibration of molecules. The more molecules a material can expose on its surface, the more heat it can release in a process called radiative cooling. Those made of folded layers shaped like waves, for example, cool off much faster than solid objects because they have more exposed surface area.
The scientists’ work is ‘‘remarkable’’, says Aaswath Raman, a professor at the University of California, Los Angeles. ‘‘
A.So they have evolved sophisticated ways to cool themselves. |
B.We can make these micro-structures into our own artificial processes. |
C.It turns out that parts of butterflies’ wings exploit a similar principle. |
D.Such structures release warmth very efficiently, protecting the organs from overheating. |
E.Along with its light weight, a butterfly-inspired cooling material might have another advantage. |
F.Although far from a commercial application, such resulting material could eventually be used for purposes such as painting buildings. |
10 . In my everyday life, I am on an ongoing journey to figure out different ways to reduce my carbon footprint on the planet. A carbon footprint is the measure of influence our activities have on the environment, in particular climate change. It is calculated by the amount of greenhouse gas we produce in our daily lives. Fortunately, nowadays it is much easier to make eco-friendly lifestyle choices than, let’s say, 20 years ago. But one question has been on my mind a lot lately: is it better to buy new eco-friendly products or used traditionally produced goods?
After doing some research, I have decided that some things are better new and others are better used. Let me try to explain.
A carbon footprint is made up of two parts, the primary footprint and the secondary footprint. The primary footprint is a measure of our direct emissions(排放)of carbon dioxide (CO2) from the burning of fuels, including household energy consumption and transportation. The secondary footprint is a measure of the indirect CO2 emissions from the whole life cycle of products we use-those related to their production and breakdown.
Based on this understanding, we have a good deal of control and responsibility over our carbon footprint. Things like dishes, clothes and furniture fall into the “secondary footprint” group, so less is more and we can focus on finding used goods to avoid the added production. However, for the car and the other appliances(设备) that we need we can go with new, energy-saving models. I heard somewhere that electronics and appliances give off 90% of their carbon footprint after they leave the factory. So it seems most reasonable to go for the energy-saving models. The main concern here is the amount of energy that goes into the making of new products and whether or not that extra carbon is worth the footprint the product will make once it gets to you.
1. What is the text mainly about?A.How to make eco-friendly lifestyle choices. |
B.What a carbon footprint means in our life. |
C.How to identify different carbon footprints. |
D.What appliances to buy to save energy. |
A.It is related to our consumption of fuels. |
B.It is counted as ours though not directly made by us. |
C.It is less harmful than the primary carbon footprint. |
D.It is made when we are buying the products. |
A.Buying new but cheap clothes. |
B.Using old and expensive cars. |
C.Using second-hand textbooks. |
D.Buying new wooden furniture. |