1 . UK summers are likely to regularly see temperatures above 40℃ even if humanity manages to limit global warming to 1.5℃, meteorologists (气象学家) have warned.

The UK is already seeing increasingly extreme weather, with 2022 the third warmest, fifth wettest and eighth sunniest year on record-the first to fall into the top 10 for all three variables. Data published in State of the UK Climate 2022 report revealed the average winter temperature for last year was 5.3℃, which is 1.6℃ higher than the 1981 to 2010 average.

That makes December 2021 to February 2022 the fifth warmest winter on record, while the average temperature last summer was 14.8℃, 0.4℃ above the 1981 to 2010 average.

Early August 2022 saw maximum temperatures hit 34℃ on six continuous days, with five “tropical nights” above 20℃, making it one of the most significant heatwaves to affect southern England in the past 60 years, the report’s authors said.

Comparing data from the Central England Temperature series, which goes back to 1772, the research found the early 21st century in this region has been 0.5℃ to 1℃ warmer than 1901 to 2000 and 0.5℃ to 1.5℃ warmer than 1801 to 1900.

Liz Bentley, chief executive of the Royal Meteorological Society, which publishes the report, said the world was already seeing extreme heat as a result of warming of 1.1℃ to 1.2℃ above pre-industrial levels.

“If you take that up by another 0.3℃, these (heatwaves) are just going to become much more intense—we’re likely to see 40℃ in the UK although we have never seen those kinds of temperatures (before),” she said.

“As we hit 1.5℃ of global warming, that’s going to not just become something that we see once or twice, it’ll start to become something that we see on a much more regular basis.” Mike Kendon, climate scientist at the Met Office and lead author of the report, said the figures indicated a new normal for the UK.

2 . In the past few weeks, Richard Eckersley has noticed a change in the type of people who come into his shop. In 2017, the former Manchester United footballer set up Earth. Food. Love in Tones, Devon, with his wife, Nicola. It’s the UK’s first “zero waste” store—the food is in big jars and boxes and people bring their own containers. “A lot of new people are coming in-people who have not necessarily been interested in environmental issues before”, he says.

Recently, the government called for supermarkets to introduce plastic-free passageways. But Eckersley says many customers are already way ahead of politicians. He and Nicola have helped people set up similar stores in Wales, Birmingham, and Bristol. Ingrid Caldironi had a similar idea. She set up a plastic-free shop in London last year, which has been so popular that it is soon moving to a bigger site.

Eckersley and Caldironi are members of an anti-plastics movement in the UK that has been growing as a result of the BBC’s Blue Planet series and a general worry about the damage plastic is doing to the environment. But big supermarkets have so far not tried very hard to reduce their plastic waste. Sian Sutherland, founder of the movement “A Plastic Planet”, says, “The most exciting thing is that politicians and industry are no longer saying that recycling will solve the problem. Banning the use of plastic packaging for food and drink products is the only answer.” Walking down the passageways of the supermarket where everything from pizza to fresh fruit and vegetables is covered in plastic. Sutherland says immediate action is needed.

Plastic pollution is causing widespread global damage. More than one million plastic bottles are bought around the world every minute, and most end up in landfill or the sea. The contamination is so wide that tap water around the world also contains plastic.

Three sites in China˗˗an ancient tea-producing area, a nomadic livestock-rearing region and a rain-fed stone terrace farming system˗˗were formally recognised as Globally Important Agricultural Heritage Systems (GIAHS), for their unique ways of using traditional practices and knowledge while maintaining unique biodiversity and ecosystems.

An ancient tea-producing area (中国福建安溪铁观音茶文化系统)

Tea production in Anxi, Fujian, is believed to date from the 10th century, with its most famous tea, Tieguanyin, coming into    1     (exist) in the 18th century. It belongs to the Oolong tea category between green tea and black tea. Local farmers’ unique technique includes wisely managing the natural environment to guarantee the production of     2     exceptional quality tea leaf.

A Grassland nomadic system (中国内蒙古阿鲁科尔沁草原游牧系统)

The Ar Horqin grassland nomadic system in northern China’s Inner Mongolia region has a variety of ecosystems, such as forests, grasslands, wetlands, rivers with important ecological     3     (function). To adapt     4     the fragile grassland environment, the ancestors of today’s herders (牧民) adopted a typical nomadic lifestyle. By    5     (constant) moving grasslands, they ensured the protection of vegetation (植被) and full use of water resources,    6    (avoid) soil degradation (恶化) and overgrazing and bringing a steady supply of livestock products.

The Shexian Dryland Stone Terraced System (中国河北涉县旱作石堰梯田系统)

The Shexian Dryland Stone Terraced System in Hebei, is a rain-fed agricultural system dating back to the 13th century.     7     (surround) with mountains, the stone terraced fields still play an important role in making     8     possible to farm on the steep slopes. The county is well-known for corn, soybean and other agricultural and forestry products. With this variety of crops and farming techniques, local communities     9    (manage) to guarantee their food security and well-being over hundreds of years, while shaping a remarkable landscape     10     bears witness to their ability to live with their environment.

5 . Most of us have heard of the 3Rs: reduce, reuse and recycle. It is the core principle of a sustainable (可持续的) life, but few of us can apply it in our own lives. Now, there’s a “lab” you can explore and discover a way toward living sustainably.

3R Lab is located in Xuhui district, Shanghai. It offers exhibitions, activities and goods that showcase the 3R principle. The key to a sustainable life, according to Vincent T. M. Fong, the 32-year-old from Hong Kong who created the lab, is to make it a long-term promise. “A sustainable life should be sustainable itself in the first place. You can’t lead a sustainable life on a whim. Small and comfortable changes are exactly what you need,” Fong said.

The lab regularly hosts ugly fruit markets, offering these strange fruits which are often thrown away by traditional markets and consumers at a quite attractive price. “They’re thrown away simply because of their appearance. Buying fruit regardless of how they look reduces food waste significantly in our daily life,” Fong commented.

A water tank with two types of straws is another equipment in the lab. “One type is made from normal plastics widely used in our daily life while the other is from PHA, a new replacement for plastics, and the water is sourced from the Suzhou River,” explained Ni Li, an employee of the lab. Visitors can see how the PHA straws degrade (降解) into a thin layer in just one month, while the others remain unchanged.

“Leading a sustainable life does not necessarily mean sacrifice,” said Fong. Consuming ugly fruit and using degradable plastics are small changes that are good for the environment and easy to stick to. Only in this way can the 3R principle become part of our lives, he added.

After working there for six months, Ni, who wasn’t mindful of the 3R principle before arriving at the lab, now uses her cup every time she buys a coffee. “The job has reshaped my life,” Ni said.