3 . Solar stills (蒸馏器) provide a clever and simple means of purifying dirty or salty water, but they work at a rather slow rate. A new material has been shown to boost their performance, and it’s made from fruit waste which would otherwise be thrown away.

In its most basic form, a conventional solar still consists of a basin of undrinkable water that is set beneath a cover. The water evaporates (蒸发) as it’s heated by the sun, condensing (凝结) on the inside surface of the cover. That condensation—which is pure, clean water-drops down the cover and is collected in a separate container for drinking. In order to warm the dirty/salty water at a faster rate, scientists have developed materials that float on its surface, transforming sunlight into heat. They commonly use carbon obtained from coal.

To seek a less costly and more environmentally-friendly alternative, Prof. Edison and colleagues at Singapore’s Nanyang Technological University looked to something that is free for the taking—fruit waste. More specifically, the scientists tried out coconut peels, orange peels and banana peels.

In a simple carbonization process, the fruit waste was heated at 850℃for a few hours, and mixed with a kind of chemical substance. Doing so transformed the fruit waste into a new material which has a very highlight-to-heat transforming efficiency.

When tested in a small solar still, this new material proved to be very effective at transforming sunlight into heat, causing the dirty/salty water to evaporate much more rapidly. And because the material is full of holes, the waters team is able to rise right through it, subsequently condensing on the inside of the still’s cover.

Prof. Edison and his team found material obtained from the coconut peels worked best, as it transformed sunlight to heat with an efficiency rate of 94%. They are now developing the technology further, and are seeking industry partners to help with its commercialization.

4 . Few sights fill you with nostalgia (怀旧) like the fireflies dancing at night.     1    Their populations are declining around the world as the threats against them are increasing. Sara Lewis, an expert who studies the insects, offers tips on what you can do to ensure that fireflies will continue to light up your backyard.

Create a firefly habitat

    2     With about 2, 000 different species of fireflies, there’s a wide variety of environments in which they thrive (繁衍) —including wetlands, forests, and even city parks—which is why some species are more threatened than others. “You can recreate those conditions in your own backyard simply by leaving some leaf litter around the edges of your property, “ Lewis says. ”That’s a good microhabitat for fireflies.”

    3    

Flashing lights are an important part in fireflies life. As the sun sets, male fireflies move around while flashing their lights to signal their interest. If a nearby female is interested, she flashes back from her position to the ground, and the males fly down to find her. “All of that has to happen for the next generation to survive,” says Lewis. “However, light pollution makes those scenes much harder to see. It’s like cutting a phone line. It really stops the romance.     4    You can draw your curtains shut at night and turn off the lights completely when possible.”

Stop using pesticides (杀虫剂)

Using pesticides in your yard also poses an existential threat to fireflies, which are insects after all.     5    . Scientists are researching alternatives to chemical pesticides that could target specific species, like mosquitoes, while leaving other insects unharmed.

5 . One of the ocean’s noisiest creatures is smaller than you’d expect — snapping shrimp (鼓虾). They create a widespread background noise in the underwater environment, which helps them communicate, protect their homes and hunt for food. When enough shrimp snap (发出噼啪声) at once, the noise can be deafening.

Aran Mooney, a biologist at Woods Hole Oceanographic Institution, suggested that with increased ocean temperatures, snapping shrimp will snap more often and louder than before. This could raise the background noise of the global ocean. “They make a sound by closing a claw so fast. This makes a bubble (泡泡) and when that bubble bursts, it makes that snapping sound,” said Mooney.

Mooney discovered a strong relationship between warmer waters and more frequent snapping shrimp sounds after experimenting with the shrimp in tanks in the lab and by listening to the shrimp in the ocean at various water temperatures. “As the temperature rises, the snap rate increases,” he said. This makes sense because shrimp are essentially cold-blooded animals, meaning their body temperature and activity levels are largely controlled by their living environment. “We can actually show in the field that not only do snap rates increase, but the sound levels increase as well.”

How the louder snapping shrimp would affect or benefit the surroundings remained to be seen. “We know that fish use sound to communicate,” Mooney said. “If the environment gets noisy, it has the possibility to influence that communication. That’s something we have to follow up on.” There is also the possibility that the change of snapping shrimp affects machines humans use to discover mines, which could lead to unpleasant results.

6 . Ocean temperature extremes are now normal, a new study reports. It has analyzed ocean surface temperatures for the past 150 years. It reveals that by 2019, 57 percent of the ocean’s surface was warming to temperatures rarely seen 100 years ago.

Ecologists wanted to learn how often modern extreme heat events occur. They also wanted to see how long they last. Kisei Tanaka was one of those ecologists. He now works for the National Oceanic and Atmospheric Administration (NOAA) in Honolulu, Hawaii. Tanaka teamed up with Kyle Van Houtan, who works at the Loggerhead Marinelife Center. The two analyzed monthly sea surface temperatures collected from 1870 through 2019. Then they mapped where and when extreme heat events had shown up, decade by decade.

By looking at monthly extremes instead of annual averages, the two found that over time, more and more patches (区域) of water were reaching extreme temperatures. Then, in 2014, the entire ocean hit a point of no return, Van Houtan says.

Heat waves harm ocean ecosystems. They can lead seabirds to starve... And animals—from fish and whales to turtles—may have to swim long distances in search of comfortable temperatures.

In May 2020, NOAA announced that it was updating what climates it now considered “normal”. These values are what the agency uses to put daily weather events in a historical context. The average values from 1991 to 2020 are now higher than those from 1981 to 2010, NOAA found.

Van Houtan says his new study shows extreme ocean warming is now the norm. Much discussion on climate change, he notes, has been about future events, and whether or not they might happen. But what the emerging data make clear, he says, is that extreme heat became common in our ocean in 2014. It’s a documented historical fact—not a future possibility.

8 . Marine life (海洋生物) in Florida Keys is negatively influenced by two forces: human activity and climate change. The former involves fishing, tourism and diving while the latter causes a large increase in intense hurricanes. Fortunately, when the researchers of Florida Museum of Natural History started looking for sea urchins (海胆) on the ocean floor off the coast of Florida Keys in the summer of 2020, they uncovered their population had relatively been stable since the 1960s.

The researchers visited 27 sites along a 20-mile stretch of coast near Florida Keys looking for tracks that reflected the presence of burrowing echinoids (穴居海胆类动物). “The findings that burrowing echinoids have been highly resilient (有适应力的) against climate change and environmental pollution over the last 60 years was a huge discovery for us.” said study co-author Tobias Grun.

Grun said, “However, we know little about their current distribution, population size, and health. The reason is not the lack of interest by the scientific community but lies in that fieldwork is very expensive.”

As the climate crisis progresses, it’s important to understand why some marine creatures are more resilient in bearing the impacts of a worsening environment than others. Grun said, “Evolution may be at play. Some marine animals are very opportunistic. They can tolerate a wide range of abiotic factors like pH, temperature, and salinity, to name a few.”

Grun added, “At this point, our data show that burrowing echinoids are more resilient than many other marine species and are doing comparatively well. That does not mean that we can push our luck and keep going the way we are right now. Our study provides some hope that these creatures are resilient, but much more work is needed to translate our findings into a larger scale. The reasons for their resilience are also widely unknown.”