1 . Bred to be more sweeter, today’s cherries, bananas and apples taste different than they used — to but not necessarily better. Among fruit farmers, the word “quality” is now routinely used as a standard for “high in sugar”, though firmness, color and size are also considerations. In a recent study about ways to enhance the sweetness of fruit using “molecular (分子的) approaches”, a group of plant scientists wrote that, in general, the sugar content of many fruits are now higher than before owing to continuous selection and breeding. Modern apple varieties, the scientists stressed, were on average sweeter than older ones.

The sweetness of fruit depends not just on how it is bred but also on growing conditions, yield and harvest. The lead researcher, Sugiura, said, “If you could taste an apple harvested 30 years ago, you would feel the difference.” He believed that modern apples are picked so early that even if they are bred for sweetness, they often don’t develop their full character. The fragrance (香味) never develops in fruit that is harvested too early.

Jim Cooper, an apple farmer in England, is regretful to admit the fact that many people will never taste the “strawberry hint” in a really ripe Pearmain, a type of heritage apple. In a way, the rise of consistently sweeter fruit in our lifetimes has been a victory of plant breeding. After all, it’s a rare person who would seek out bitter grapes if they could have sweet ones instead.

But the sweetness of modern fruit is not without its problems, especially for people with diabetes (糖尿病), who have to reduce their intake of higher-sugar fruits. Fruit that is bred sweeter also tends to be lower in the chemicals that make it healthy. Considering health, maybe the real problem with modern fruit is that it has become yet another sweet thing in a world with sugar. Even grapefruits, which used to be quite bitter, are sometimes now as sweet as oranges. If you’ve never tasted a sour cherry, how can you fully appreciate a sweet one?

1. In what aspect is many fruits different from before?

A．Sugar content.

B．Soft skin.

C．Bright color.

D．High yield.

2. Why did Sugiura express discontent with the present fruits?

A．They are bred too early.	B．They taste so sweet.
C．They are losing a good flavor.	D．They need a higher yield.

3. What is Cooper’s attitude towards modern fruit breeding?

A．Favorable.

B．Critical.

C．Ambiguous.

D．Indifferent.

4. What does the last paragraph mean?

A．It’s a wise choice to breed fruits for sweetness.

B．Breeding sweet fruits improves the quality of fruits.

C．Some fruits like grapes and cherries taste the same.

D．The sweetness of fruits will cause health issues.

2 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Hua Weiguang,     1     retired teacher from Tongliao, Inner Mongolia Autonomous Region, is a photography enthusiast.

A decade ago, the arrival of tree planters     2     (catch) Hua’s attention and the photos of the tree planters     3     (take) by Hua are evidence of the     4     (remark) transformation of the land. In those photos, hats, scarves and goggles, for the workers fighting desertification, are basic necessities to protect them     5     the wind and sand. There was no way to avoid the brutal summer heat in the land so the workers had to lie down on the ground or curl up in the narrow shade of their cars to cool off. And they also had to eat their lunch amid the blowing sands, taking in the small pieces of sand with their food.

“    6     we don’t fool the tree, it won’t fool you. You take it     7     (serious), and then it behaves in the same way to you. You put efforts to make it live, and the tree lives up to your     8     (expect),” the planters say.

China’s forest resources have increased by over 70 million hectares in the past decade,     9     (rank) first in the world. One tree after another, a green Great Wall has been built. Brush by brush, a green field     10     (paint) over the yellow sandy land up to now.