1 . As Earth’s climate continues to change, a plant’s ability to adapt to its changing environment is important to its survival. Often, to stay alive, a plant must move locations by releasing its seeds, but plants are rooted in the ground and cannot move themselves. Instead, they are dependent on animals or the wind to carry their seeds to a new location.

Playing an essential part in an ecosystem (生态系统), plants create resources like food and medicine for us human beings. A team of researchers developed the model to better understand how plants can stay resiliency (韧性) when facing challenges like climate change.

“Once seeds are released from a plant, we wanted to know how far they can go because as wind conditions shake, the seeds will be moved around differently because of various weights, sizes, and shapes,” says Binbin Wang, an assistant professor at the University of Missouri.

Changes in one part of the ecosystem can create a “snowball effect” on other parts. That’s why understanding seed spread is important. Plants can only make this move once during their life — as a seed, says Lauren Sullivan, an assistant professor at Michigan State University.

“Understanding how plants move as seeds year-round is important for us to analyze how they’ll be able to handle climate change,” Sullivan says. “This movement is also important for how we can increase diversity (多样性) in the ecosystem.” “We’re now able to partner with researchers. This innovative approach can help us develop accurate models that are simple enough to make good predictions in a short time.”

The model, which makes predictions based on seed and plant type, plant height, and wind speed, can develop an entire year’s worth of predictive data in just one or two days. As part of their future work, the team will develop educational programming for K-12 and college students. For example, they will provide opportunities for college students to explore how different disciplines, such as agriculture, biological sciences, and engineering, can work together to solve different real-world problems.

1. Why did the researchers develop the model?

A．To learn how plants handle challenges like climate change.

B．To find out what helps seeds travel to different places.

C．To study the effects climate change has on plants.

D．To create more food and medicine resources.

2. Which of the following may not influence how far a seed can travel according to Binbin Wang?

A．Its weight.

B．Its location.

C．Its size.

D．Its shape.

3. What can we learn about the “movement” of plants from paragraph 4 and 5?

A．It is caused by the change of the climate.

B．It can happen during the whole life of a plant.

C．It has an effect on other parts of the ecosystem.

D．It’s hard to be predicted for the diversity of ecosystem.

4. What do the researchers plan to do next?

A．Explore different disciplines for college students.

B．Work together to solve different real-world problems.

C．Develop educational programming for students to explore.

D．Make valuable predictions about the type and height of the plants.

2 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Scientists in Florida have     1     (successful) grown plants in moon soil collected during NASA’s Apollo missions (任务) in the 1960s and 1970s.

    2     NASA-supported study at the University of Florida used soil collected by astronauts    3     (grow) Thale Cress 2 (拟南芥). To compare results, plants were also grown in Earth soil    4     was made to be similar to moon soil. The researchers     5     (add) water and then seeds to the soil, as well as daily nutrients (营养物). After just two days, their growth started.

According to Professor Anna-Lisa Paul, all the plants looked the same     6     the sixth day. After the sixth day,     7    , it was clear that the plants growing in moon soil were not as healthy as those growing in Earth soil.

DNA testing showed that those Thale Cress 2     8     (plant) in the moon soil were under stress. It was also found that the plants grew in different ways in soil from different parts of the moon. The soil collected during the Apollo 11 mission had been on the moon’s surface several billion years     9     (long) than the other soil, and the plants grown in it were the weakest.

NASA Administrator Bill Nelson believes this research will help future space missions and that resources on the moon and Mars     10     (need) to develop food for astronauts living and working in space.

3 . Forests are feeling the heat. In places like the American West, rising temperatures and drought mean less water for trees. Now, scientists have found that thinning early in forest growth creates tougher trees that can endure climate change. What’s more, these thinned forests can suck carbon out of the air just as fast as thick forests.

“When it comes to carbon storage and climate change adaptation, we can have our cake and eat it too,” says Andrew Larson, forest ecologist and author of the new study. “It’s a win-win.”

As trees grow, they convert carbon dioxide to food and store it in their leaves, trunks, and roots. But if trees get too crowded, they compete for light and water. Removing some trees can ease the competition, letting the remaining trees grow big and healthy. But scientists worry that removing trees can reduce forest carbon storage.

To see whether the climate trade-off truly exists, scientists tapped into a long-term experiment in northwestern Montana. In 1961, U.S. Forest Service officials started the experiment in a young forest of western larch. The forest was broken up into plots. In some plots, the 8-year-old trees were thinned from tens of thousands per hectare down to 494 per hectare. These trees grew thick trunks and broad tree shades. Other plots were left alone, and the trees there grew tall and skinny as they competed for sunlight. The original study was rooted in an interest in growing timber rapidly. But the scientists at the University of Montana sprouted a new question: How did tree density (密度) influence carbon storage?

To find out, they measured tree height, diameter, and width of branches to estimate the amount of carbon stored. They also calculated the carbon contained in other plants, dead wood, and forest floor debris. The research showed total carbon was nearly the same in both forests. The un-thinned forest had more trees, but the thinned forest compensated with bigger trees.

1. What is scientists’ finding about forests?

A．The tougher trees in thinned forests stand climate change.

B．Thinned forests have as much carbon as thick forests.

C．The American forests are suffering sever heat wave.

D．The thick forests grow rapidly than thinned ones.

2. What does the underlined part in Paragraph 2 imply?

A．We are able to produce and enjoy a cake together.

B．Carbon storage and climate stability are the final goals.

C．We can choose between carbon storage and climate change.

D．Carbon storage and climate adaptation can be achieved meanwhile.

3. How did the US Forest Service officials conduct their study?

A．Through observing forests grow.

B．Through comparative experiments.

C．By providing examples to illustrate.

D．By collecting massive amounts of data.

4. What’s the purpose of the research mentioned in paragraph 5?

A．To achieve how to plant trees scientifically.

B．To test how much carbon forests contain.

C．To prove the advantages of thinned forests.

D．To see how tree density affects carbon storage.

4 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
Space Station Rice Tests Show Promise

Chinese astronauts have successfully grown rice seedlings (幼苗) onboard the Tiangong space station.

There have been other rice     1     (experiment) in space. But the one being conducted on Tiangong is the first of     2     (it) kind that aims to produce the complete life cycle of the plant, which begins with a seed and ends with     3     mature plant producing new seeds.

China launched the Wentian space laboratory into orbit on July 24. The space lab, which weighs 23 metric tons and is 17.9 meters tall, is the country’s     4     (large) spacecraft to date. Onboard     5     (be) eight experimental payloads, including the one for the rice experiment.

“We want to investigate how microgravity affects the plant flowering time on the molecular (分子的) level     6     whether it is possible to use the microgravity environment     7     (control) the related process,” said Zheng Huiqiong, a researcher at the Chinese Academy of Sciences. Flowering is a     8     (vital) important stage for plant reproductive development.

“If we want to land on and explore Mars, food     9     (bring) from Earth is not enough for the astronauts’ long journey and mission in space. We have to find a sustainable food source     10     long-term space explorations,” Zheng said.

5 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Apples are ready to pick when the skin color deepens and the fruit comes away     1     (easy) from the tree. The presence of windfalls (风吹落的果子) is a good     2     (indicate) that fruits are ready to pick. Not all apples are ready     3     the same time, so pick regularly as most of them are fully developed.

To pick an apple, cup it in your hand, lift, and twist gently. It should be separate from     4     (it) end. Always touch apples gently     5     (avoid) injuring them, and never tug (拽) an apple from the tree     6     you may damage the fruiting spurs (枝丫) or cause apples nearby to drop.

Early season apples are eaten best soon after     7     (pick) as they don’t store (储藏) well. Midseason apples will store for a few weeks, and late season apples should be good for up to six     8     (month). Apples chosen for storage must be in perfect condition. Check stored apples regularly and remove the ones that     9     (be) going soft, brown, or rotting,

Store your apples in a cool but frost-free, dark, well-ventilated place such as a shed or garage. Make sure they don’t touch, or else wrap them in newspaper. Different species store for different lengths of time — keep them separate and use those     10     have a shorter storage life sooner.

6 . The huge billboard at the side of the highway is no joke; transporting firewood in certain areas is a crime, punishable by a four-thousand-dollar fine. The reason? Emerald Ash Borer disease, or EAB disease, a new addition to the long list of dangerous foreign pest infestations（虫害）on American soil. It was in 2002 when the Emerald Ash Borer beetle（甲虫）was first discovered in Michigan. Not long after, the pest was found in Ohio. Originally from Asia, this green beetle probably found its way to North America through a wooden box made of ash wood and immediately settled into a local ash tree. In little time, the species managed to kill millions of ash trees.

To date, much work is underway to stop ash trees ending up in the same group as elm and chestnut trees, which are all dying out in many areas. Ash Borer Infestations are particularly troublesome because they are difficult to identify until the ash tree is heavily infested. In addition, other ash trees in the area surrounding the source will probably also be infested, making control a hard task.

Researchers are working on many issues related to the control and removal of this harmful beetle. For example, it has been discovered that Asian ash trees are not destroyed by this native borer. It may be that, Asian ash trees have developed genes（基因）to protect them from the insect; therein, perhaps, lies the secret to controlling this pest. Insecticide（杀虫剂）treatment is also being explored on several fronts. Research is underway to determine which insecticides are proving to be the most successful. The proper application of the insecticides is being debated.

However, all possible solutions require a great deal of study and research. In the meantime, careful steps must be taken. Methodical identification of infested trees is taking place. Identified trees are being cut down and destroyed to get rid of the beetle colonies（群）. In the end, this puts a huge drain（消耗）on city budgets, as tree removal can be extremely expensive.

Even though it will be expensive to deal with this problem in the short term, the costs of doing nothing could be far higher, since we could lose an entire species of tree.

1. What can we learn about the Emerald Ash Borer beetle?

A．It is a newly found species.

B．It can be used to fight foreign pest infestations.

C．It is native to North America.

D．It can cause damaging harm to American ash trees.

2. What is special about Ash Borer infestations?

A．They affect Asian ash trees most frequently.

B．They are difficult to identify and get rid of.

C．They break out at certain times every year.

D．They spread slowly in a small area.

3. What method is currently used to control EAB disease?

A．Gene activation.	B．Insecticide use.
C．Removing infested trees.	D．Introducing the beetle’s enemies.

4. Which of the following might the author agree with?

A．Healthy trees should be relocated and protected.

B．Protecting the ash tree should be done at any cost.

C．Government budget for tree removal should be cut.

D．Measures that have side effects should be avoided.

7 . Hundreds of native North American plants, often dismissed as weeds, deserve a lot more respect, according to a new study. These plants, distant cousins of foods like cranberries and pumpkins, actually represent a botanical treasure now facing increased threat from climate change, habitat loss and invasive species.

The crops that the human race now depends on, including grains like wheat and tree fruit like peaches, originally were selected or bred(培育) from plants that grew wild hundreds or thousands of years ago. And those ancestral plants like the small wild sunflowers that can be found across the United States, still exist. “If you see them growing along roadsides, those are the ancestors,” says Colin Khoury, a research scientist at the International Center for Tropical Agriculture. Khoury says wild lettuce(莴苣) plants grow along roads, or in backyards, but go unrecognized. “They look nothing like lettuce,” he says. “They are scratchy, thorny, little and ugly.”

Khoury loves these wild relatives of food crops, not just for emotional reasons. “These wild plants are of great value,” he says. That wild sunflower, for instance, can survive in a salty environment that would kill most plants. So plant breeders cross-pollinate(使异花传粉) it with commercial sunflowers and create new varieties that can grow in places where the soil contains more salt. Other wild relatives may be hiding similarly remarkable gifts, Khoury says, such as genes that could help their domesticated(家养的) relatives survive diseases, deal with pests, or adapt to disruptions in the climate.

Khoury and some of his colleagues just finished a survey of about 600 wild crop relatives that grow in North America, and published it this week in the Proceedings of the National Academy of Sciences. They found that the survival chances for most of these plants are being undermined because of things like fires, farming and commercial development. The scientists argue that these endangered species deserve more protection. “It’s more just being aware that these plants actually exist,” Khoury says. “They need protection.”

1. What is the characteristic of wild lettuce plants?

A．They can be commonly seen.	B．They look the same as lettuce.
C．They are selected from grains.	D．They are smooth and beautiful.

2. Why does Colin Khoury consider wild relatives of food crops valuable?

A．They can improve soil quality.

B．They can slow down climate change.

C．They can kill most dangerous wild plants.

D．They can help with domesticated plants’ growth.

3. Which of the following best explains the underlined word in the last paragraph?

A．Assessed.	B．Destroyed.
C．Obtained.	D．Offered.

4. What is the best title for the text?

A．The Distant Cousins of Food Crops Are What We Really Need

B．Scientists Have Found a New Way to Increase Our Food Crops

C．Wild Relatives of Food Crops Deserve Respect and Protection

D．Everyone Should Take Action to Protect Botanical Treasures