Huangshan Maofeng is a kind of green tea. It is produced throughout the Huangshan region of Anhui Province. This region    1    (have)a temperate climate and receives plenty of rainfall. The soil is deeply layered and made up of the yellow earth typically found in mountainous regions,    2    makes this area suitable for the growth of tea trees.

Huangshan Maofeng    3    (create) by a teahouse in Anhui Province in the Guangxu Period of the Qing Dynasty. Later, each year, during the Qingming period,    4    (picker)would climb high mountains in the Huangshan region     5    (collect) fat leaves and bud points, which were then fried and baked. They named the tea made from this practice Huangshan Maofeng.

Huangshan Maofeng must be picked    6    (careful). The picking standard for top-grade Huangshan Maofeng is to pick one bud and one leaf just before it’s about to unfold. After    7    (pick), the fresh leaves will be separated to ensure that all of the leaves are of high quality and    8    all of the buds are similar in size. Then they will be spread to dry out.

In order to ensure the quality and keep the    9    (fresh)of the tea, it is recommended that the tea leaves should be picked in the morning and processed in the afternoon,    10    picked in the afternoon and processed at night.