1 . Healthy House Plants: A Complete Gulde to Gardening Indoors
BBC Gardeners’ World Magazine has collaborated (合作) with digital educational platform, FutureLearn, to bring you a brand new online gardening course — Healthy House Plants: A Complete Guide to Gardening Indoors. This four-week online course has been designed to provide you with tips and advice on growing indoor plants and take you on a world journey, exploring imported plants.
Your course instructor
The course is led by expert tutor and Associate Editor, David Hurrion, who will share his 50 years of gardening experience and bring his skills to you online, so you can learn from him in the comfort of your own home.
Learning on this course
You can take this self-guided course. On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.
What’s covered in this course?
Week 1: What will you grow?
Week 2: Growing conditions and the indoor environment.
Week 3: Caring for your house plants.
Week 4: Making more plants and problem-solving.
Course registration (注册) and cost
There are three options for registering for this course：
*FREE — Access to the course is limited to six weeks, and no certificate (证书) is given.
*Upgrade for £32, unlimited time access, and a printed and digital certificate.
*Unlimited access to all FutureLearn short courses: £16.68/month.
More online courses with FutureLearn
Gardening for Beginners: The Basics and Beyond: Grow your gardening skills with easy-to-follow techniques aimed at both new and experienced home gardeners in this five-week online course.
1. What can the learners of this four-week course do?| A．Learn at their own pace. | B．Receive personalized guidance. |
| C．Attend more online courses for free. | D．Hand in a composition online. |
| A．Week 1. | B．Week 2. | C．Week 3. | D．Week 4. |
| A．£16.68. | B．£32. | C．£33.36. | D．£48.68. |
2 . Over the years, farmers and scientists have discovered ways to grow crops stronger, bigger, and faster. This has greatly increased in the amount of food we produce.
These huge increases in food have allowed the world’s population to grow. As the population grows, so does the amount of space that we need to feed people. In the coming decades, feeding a growing population will become more difficult. Greenhouse gases from agriculture are heating the Earth, which makes growing food more difficult.
Modern agriculture is also partly responsible for its own problems. Farmers of ten use too many of the Earth’s natural resources and harm ecosystems (生态系统).
There are many ways agriculture harms ecosystems. Three main ways are irrigation, animal grazing (放牧) and chemical fertilizers (化肥).
Irrigation
70 percent of the freshwater that people use goes to agriculture, much of which is used for irrigation, the process of watering crops through pipes.
Irrigation has consequences for the environment, one of which is draining water out of rivers and underground water systems. In areas where water has been drained, the soil can become too salty. This also harms plant growth. Besides, studies have shown that irrigation can change rainfall thousands of miles away from the irrigated areas.
Animal Grazing
Farm animals are responsible for a large part of greenhouse gas emissions. Greenhouse gases trap heat in Earth’s atmosphere. Methane and carbon dioxide are two major greenhouse gases. Cows and their manure (牛粪) are responsible for releasing huge amounts of methane.
Chemical Fertilizers
Modern agriculture depends on chemical fertilizers, which farmers spread over crop fields or into dirt. They contain nutrients that plants need to grow, such as nitrogen and phosphorus.
Chemical fertilizers have helped double how much food we can produce. But they have also increased nitrogen and phosphorus levels in the environment. About half the nitrogen in chemical fertilizers escapes from crop fields. Therefore, ecosystems become loaded with too many nutrients, which causes water plants to grow in water bodies. When the plants decay (腐败), they use up the oxygen in the water.
As the population continues to grow, it might become more difficult to feed people. We will likely have to find more sustainable ways of farming.
1. What is the function of Para. 7?| A．It provides examples of some of the most dangerous types of greenhouse gases. |
| B．It describes the increase in agricultural production because of animal grazing. |
| C．It explains how overgrazing contributes to climate change. |
| D．It illustrates advantages and disadvantages of animal grazing. |
| A．They overload ecosystems with nutrients harmful to other life. |
| B．They contribute to the worsening of the global freshwater supply. |
| C．They allow farmers to double their output. |
| D．They release powerful greenhouse gases. |
| A．Many current technologies are harmful to ecological sustainability. |
| B．Modern agricultural technologies have also increased our ecological sustainability. |
| C．Food system’s ecological sustainability increases with the increase of agricultural productivity. |
| D．To increase agricultural productivity, we will need to be less conscious of ecological sustainability. |
| A．Population explosion has been enabled by revolutionary agricultural technologies. |
| B．Irrigation overuse in many areas is now threatening soil quality and weather patterns. |
| C．Current global agricultural system relies completely on the use of chemical fertilizers. |
| D．Overusing agricultural technologies causes climate change and threatens future agricultural health. |
3 . Imagine a plate holding two strawberries, similar in appearance. One came out of a supermarket box, meaning it was probably harvested before it is fully grown, immediately placed in a forced-air cooling unit, loaded onto a refrigerated truck and driven hundreds of miles. By the time it reached the plate two weeks may have passed. The other strawberry was picked from a garden minutes before being eaten.
The first one will probably not taste good as expected. The second is likely to be sweet; the flavor will remain in the mouth. Supermarket strawberries are not entirely without advantages: they are convenient and available even in winter. But the two berries differ from each other in the same way that hearing music in a concert hall differs from listening to an MP3. The home-grown fruit is an eatable case for planting a home garden.
Planting cool-weather greens can seem meaningless as well-stocked supermarket shelves are available all week. But the same could be said of cooking: cheap and good restaurants everywhere, so why bother to make your own meals?
That attitude fails to understand the basic appeal of gardening: it mistakes the product for the purpose. It is true that a garden can produce tomatoes and carrots that taste like themselves rather than the plastic they are usually packaged in. Finding some favorite vegetables in the shops can take some time, effort and expense; growing your own vegetables, rare or routine, ensures a reliable supply.
On the other hand, a garden, especially in the early years, can also produce frustration. Creative gardeners may plant the wrong crops for their soil. Little animals may have the habit of taking single bites of cucumbers, beans and tomatoes. And even expert gardeners can lose a season’s harvest to uncooperative weather.
No matter. The real joy of gardening is the time spent doing it. The deepest pleasure- -as with cooking, writing, bringing up children or almost anything worthwhile- -is in the work itself. A gardener’s memories center not around the food produced, but around long summer afternoons with hands in the dirt of a home garden, surrounded by family. To garden is to patiently and lovingly help life grow, in the ground and above it.
1. What might have caused the strawberries to taste different in paragraph 1?| A．Temperature. | B．Freshness. | C．Appearance. | D．Soil. |
| A．To promote supermarket strawberries. |
| B．To highlight the value of a home garden. |
| C．To stress the differences between them. |
| D．To provide suggestions on fruit shopping. |
| A．Regarding planting a garden as worthless. |
| B．Favoring what is grown in a home garden. |
| C．Enjoying food made by yourself at home. |
| D．Understanding what a garden is intended for. |
| A．Stores can never take the place of a garden. |
| B．Garden products are not for sale in the stores. |
| C．Gardens may fail to produce what you want. |
| D．Training is required for productive gardens. |
| A．Observe patiently how plants grow all summer. |
| B．Spend time taking care of a garden with family. |
| C．Make friends with gardeners in the neighborhood. |
| D．Labor lovingly to clean the dirt out of the garden. |
4 . About 17 years ago, I became allergic to Delhi's air. My doctors told me that my lung function had gone down to 70 percent. My doctor told me that there were three plants, with which I could grow all the fresh air indoors to keep me healthy.
The three plants are Areca palm, Mother-in-law's Tongue and money plant. Areca palm is a plant which removes CO2 and turns it into oxygen. We need four shoulder-high plants every person. The second plant is Mother-in-law's Tongue. It is called a bedroom plant because it turns CO, into oxygen at night. And we need six to eight waist-high plants every person. The third plant is money plant, and it preferably grows in hydroponics. This particular plant removes some harmful chemicals.
My team and I have tried these plants at our own building in Delhi, which is a 50,000-square-feet, 20-yearold building. And it has close to 1,200 such plants for 300 families. Our studies have found that there is a 42 percent probability of one's blood oxygen going up by one percent if one stays indoors in this building for 10 hours. Our experience also points to an amazing reduction in energy requirements in the building by an outstanding 15 percent. The government has published a study to show that this is the healthiest building in Delhi. And the study has also shown that, compared to other buildings, there is a reduced incidence of headaches by 24 percent.
In my opinion, these studies above are also important for the environment because the world’s energy requirements are expected to grow by 30 percent in the next decade. 40 percent of the world's energy is taken up by buildings currently, and 60 percent of the world's population will be living in buildings in cities with a population of over one million in the next 15 years. And there is a growing preference for living and working in air-conditioned places.
1. What is the function of the first paragraph?| A．To show the results of growing plants. | B．To give the reason for the author's studies. |
| C．To introduce the author's life. | D．To praise the author's doctor. |
| A．CO2. | B．Oxygen. | C．Money plant. | D．Mother-in-law's Tongue. |
| A．The building with the three plants is the healthiest in Delhi |
| B．The possibility of headaches reduces by 40 percent. |
| C．The energy requirements in the building drop by 42 percent. |
| D．People can stay in the building for only 10 hours. |
| A．Complex. | B．Boring. | C．Meaningful. | D．Useless. |
5 . The huge billboard at the side of the highway is no joke; transporting firewood in certain areas is a crime, punishable by a four-thousand-dollar fine. The reason? Emerald Ash Borer disease, or EAB disease, a new addition to the long list of dangerous foreign pest infestations（虫害）on American soil. It was in 2002 when the Emerald Ash Borer beetle（甲虫）was first discovered in Michigan. Not long after, the pest was found in Ohio. Originally from Asia, this green beetle probably found its way to North America through a wooden box made of ash wood and immediately settled into a local ash tree. In little time, the species managed to kill millions of ash trees.
To date, much work is underway to stop ash trees ending up in the same group as elm and chestnut trees, which are all dying out in many areas. Ash Borer Infestations are particularly troublesome because they are difficult to identify until the ash tree is heavily infested. In addition, other ash trees in the area surrounding the source will probably also be infested, making control a hard task.
Researchers are working on many issues related to the control and removal of this harmful beetle. For example, it has been discovered that Asian ash trees are not destroyed by this native borer. It may be that, Asian ash trees have developed genes（基因）to protect them from the insect; therein, perhaps, lies the secret to controlling this pest. Insecticide（杀虫剂）treatment is also being explored on several fronts. Research is underway to determine which insecticides are proving to be the most successful. The proper application of the insecticides is being debated.
However, all possible solutions require a great deal of study and research. In the meantime, careful steps must be taken. Methodical identification of infested trees is taking place. Identified trees are being cut down and destroyed to get rid of the beetle colonies（群）. In the end, this puts a huge drain（消耗）on city budgets, as tree removal can be extremely expensive.
Even though it will be expensive to deal with this problem in the short term, the costs of doing nothing could be far higher, since we could lose an entire species of tree.
1. What can we learn about the Emerald Ash Borer beetle?| A．It is a newly found species. |
| B．It can be used to fight foreign pest infestations. |
| C．It is native to North America. |
| D．It can cause damaging harm to American ash trees. |
| A．They affect Asian ash trees most frequently. |
| B．They are difficult to identify and get rid of. |
| C．They break out at certain times every year. |
| D．They spread slowly in a small area. |
| A．Gene activation. | B．Insecticide use. |
| C．Removing infested trees. | D．Introducing the beetle’s enemies. |
| A．Healthy trees should be relocated and protected. |
| B．Protecting the ash tree should be done at any cost. |
| C．Government budget for tree removal should be cut. |
| D．Measures that have side effects should be avoided. |
6 . Greenhouse gas emissions would rise if all farms in England and Wales went organic. Though the emissions of each farm would go down, much more food would have to be imported, as the amount they would produce would decrease greatly.
“The key message from my perspective is that you can't really have your cake and eat it,” says Laurence Smith, now at the Royal Agricultural University in the UK, who was part of the team that ran the numbers. Smith is a supporter of organic farming and says “there are a lot of merits of the organic approach”, but his analysis shows that organic farming has downsides too.
Farming and changes in land use, such as cutting down forests, are responsible for a third of all greenhouse gas emissions. That means reducing farming emissions and the land needed for farming is required to limit further global warming.
Smith and his colleagues found that emissions per unit of food are, on average, 20 per cent lower for organic crops and 4 per cent lower for organic animal products. However, organic harvests per hectare (公顷) are also lower on average. For wheat and barley, for instance, harvests are just half of those of conventional farms. This means 1.5 times as much land would be needed to grow the same amount of these foods.
The estimated increase in emissions varies greatly, depending on where the extra farmland comes from. If only half comes from turning grassland into farms, the increase could be as low as 20 per cent. If grassland that would otherwise have been reforested is turned into farmland, emissions could nearly double.
This doesn't necessarily mean people should stop eating organic produce, says Smith. People might choose organic food for other reasons, such as to reduce their pesticide exposure (though contrary to popular belief, organic farmers do use pesticides) or for the sake of wildlife.
Going 100 per cent organic could also harm global biodiversity. The extra land used for farming would mean the land available for wildlife would be smaller and more fragmented (碎片化的).
Smith says the best option may be to use some organic and conventional farming methods at the same time.
1. Why may greenhouse gas emissions increase if a country goes organic?| A．Organic farms take longer to build. |
| B．The agricultural output will increase greatly. |
| C．The emissions of each farm unit will increase. |
| D．Greater demand for imported food will be created. |
| A．Changes. | B．Challenges. | C．Advantages. | D．Differences. |
| A．Organic harvests per unit are greater than traditional harvests. |
| B．Organic farming needs more farmland to feed a country. |
| C．Global warming could be brought under control. |
| D．Land was not used in a responsible way. |
| A．Stopping using pesticides. |
| B．Eating less organic produce. |
| C．Going back to traditional farming. |
| D．Adopting mixed farming methods. |
7 . In 2010, Barack Obama was to pay a visit to Mumbai’s Gandhi Museum, where palm(棕榈)trees full of me dotted the grounds. The president knew me well-coconuts (椰子)are a part of life in Indonesia, where he spent his boyhood. Before his visit, Indian authorities, however, removed every last sign of me around the museum. They were afraid the president of the United States would be taken out by one of me falling on his head.
Let’s get this out of the way: My reputation as the “killer fruit” of countless innocents was then and still is a misbelief. A repeatedly misinterpreted 1984 study overstated the number of deaths I caused by hitting people on the head, and the word spread. Today, the only things about me “to die for” are the sometimes too-delicious foods you humans make with me, such as cookies and pies. A decade ago, health experts briefly gave me a halo because some of my fats may raise beneficial cholesterol (胆固醇). But ask a heart doctor today and they’ll tell you that coconut oil will raise your bad cholesterol as much. Death by coconut, indeed!
People have other wrong ideas about me. But allow me to leave you with a sweet presidential tale. A World War II boat commanded by one John F.Kennedy was destroyed in 1943 by a Japanese warship. Kennedy and his surviving crew were stuck on an island. They were suffering from hunger, thirst and injuries when they met two friendly native coast-watchers. Kennedy scratched a message into a coconut shell: “NAURO ISL...COMMANDER...11 ALIVE...NEED SMALL BOAT...KENNEDY.”
The coast-watchers delivered this successfully and all the crew were saved. Years later, the coconut shell was given to the newly elected president. It sat on his office desk throughout his presidency and now is a center-piece of the John F.Kennedy Library in Boston-as the proof that we coconuts don’t take lives, we save them.
1. Why did Indian officials get rid of “me”?| A．To reduce Obama’s fear. | B．To avoid unexpected injuries. |
| C．To show their welcome tradition. | D．To follow the request from the US. |
| A．thought little of me | B．did great damage to me |
| C．made me well-known | D．brought me a good name |
| A．Amusing. | B．Anxious. |
| C．Concerned. | D．Romantic. |
| A．To show a new discovery. | B．To correct people’s misbelief. |
| C．To tell the history of coconuts. | D．To describe a successful rescue. |
8 . How to Make a Window Box Garden
For many people, warm weather means growing things in the ground. Gardening is a popular activity all around the world. But what about people who do not have the space to garden? Don’t worry! Today, we will give you information about growing beautiful window boxes.
Place and safety
Light and water
Before choosing plants, check your window box place for light and rain.
Try to be different
So, what makes some window boxes different while others are just so-so? Create a topic!
| A．This is a main idea for the plants. |
| B．Besides having a topic, caring is important. |
| C．Window boxes dry out faster than ground plants. |
| D．You should not let quick-growing plants get out of control. |
| E．She suggests knowing which plants look best during each season. |
| F．Window boxes are not just for the outside edge of the window. |
| G．She gets a great look by using plants and flowers that don’t need much sun. |
9 . Coffee is one of the world’s favorite drinks. Globally, 600 billion cups are drunk each year—profits from global coffee production will top ＄400 billion in 2021. However, the coffee bean itself is under threat from climate change. Now a Finnish research group has grown beans in the lab to offer the world a sustainable espresso (浓缩咖啡).
Plant cells were adapted to produce coffee cell cultures (培养物) and then grown at the VTT Technical Research Centre of Finland. Bio-technologists, chemists, and food scientists worked together to select the right cell lines and developed a roasting process. Afterwards, a group of specialists created the taste and smell pattern. The result is a drink that smells and tastes almost the same as the traditionally grown coffee. “It’s not perfect,” admitted lead researcher Heiko Lash, “because good coffee-making is an art, but this could be the start of something beautiful.”
Scientists say the issues with coffee as a commercial crop are widely known. The worst of them are the loss of trees (especially in major exporting countries like Brazil), water pollution and bio-diversity loss. Lab-grown coffee could actually do the planet a huge favor. Growing coffee cultures takes a lot of energy, but transportation can be reduced to the lowest level if production takes place locally. Besides, chemicals are not needed at all, and any water used in the process can be recycled.
“We have now proved that lab-grown coffee can be a reality,” said VTT’s Paige Rischer. “The true effect of this scientific work will happen through companies who are willing to re-think about food production. Finally, all efforts would result in more sustainable and healthy food for the benefit of the consumer and the planet.”
The Sustainable Coffee Challenge (SCC) thinks coffee consumption could triple (三倍) by 2050, so society will need to produce the drink in much more efficient ways. Solving some of its most painful problems is a priority, but with science on our side, at least we have better alternatives.
1. What can we know about the VTT research on their coffee?| A．It is grown in a traditional way. | B．It is the result of a new art. |
| C．It develops without cell lines. | D．It tastes similar to common coffee. |
| A．Coffee beans will be recycled. | B．Water pollution will be reduced. |
| C．Little energy will be needed. | D．Chemicals will be better used. |
| A．A scientific way to grow coffee. | B．Consumers’ changed attitudes. |
| C．People’s environmental awareness. | D．The food companies’ participation. |
| A．Drinking coffee is becoming a global trend. | B．Coffee bean production is under threat. |
| C．Lab-grown coffee has become a reality. | D．Problems of coffee growing will be solved. |
10 . For many people, catching a smell of freshly cut grass is a pleasant sign that warmer weather is here to stay. For the grass, however, this scent signals an entirely different story.
The smell we associate with freshly cut grass is actually a chemical SOS, one used by plants to beg nearby creatures to save them from attack. After all, when danger strikes —whether it's gardening equipment or a hungry caterpillar — plants can't lift their roots and run. They must fight where they stand. To protect themselves, plants employ a string of molecular (分子) responses. These chemical communications can be used to poison an enemy, warn surrounding plants of dangers or attract helpful insects to perform needed services.
Clearly, plants can communicate. But does that mean they can feel pain? According to some researchers, plants release gases that are the equivalent of crying out in pain. Using a laser-powered microphone, researchers have picked up sound waves produced by plants releasing gases when cut or injured. Although not audible to the human ear, the secret voices of plants have revealed that cucumbers scream when they are sick, and flowers cry when their leaves are cut.
There's also evidence that plants can hear themselves being eaten. Researches show that plants understand and respond to chewing sounds made by caterpillars dining on them. As soon as the plants hear the noises, they respond with several defense mechanisms.
For some researchers, evidence of these complex communication systems — giving out noises via gas when in pain — signals that plants feel pain. Others argue that there cannot be pain without a brain to register the feeling. Still more scientists infer that plants can exhibit intelligent behavior without possessing a brain or conscious awareness.
As they grow, plants can change their paths to avoid obstacles or reach for support with their tendrils (卷须). This activity comes from a complex biological network distributed through the plants' roots, leaves and stems. This network helps plants reproduce, grow and survive.
1. What does the smell of freshly cut grass signal?| A．Warmer weather. | B．Being poisonous. |
| C．Cry for help. | D．The need of services. |
| A．By giving out gases. | B．By changing the color of their leaves. |
| C．By producing audible sound waves. | D．By sharing it through the root systems. |
| A．Their tendrils. | B．Their biological network. |
| C．Their communication systems. | D．Their conscious awareness. |
| A．Do plants feel pain? | B．How plants protect themselves? |
| C．Do plants communicate? | D．How plants grow and reproduce? |
