More than 10,000 years ago, people in Mexico and Central America gathered and ate the fruit of wild avocado (牛油果) trees and    1    didn’t take long before they started to plant this high-fat, tasty food.

The name “avocado”    2    (be) from an Aztec word, ahuacatl, which refers to the shape of the fruit. The earliest evidence of human    3    (consume) of avocados is the seeds, or stones, found in Coxcatlan Cave in the Tehuacan Valley, Mexico,    4    have dated back to around 8,000 BCE. The high oil content of the avocado’s green flesh would have made the fruit a valuable addition    5    the prehistoric diet.

Domestication of the avocado soon followed, with the trees    6    (plant) in Mexico and Central America. By the time the explorer Christopher Columbus    7    (reach) South America in 1492, avocados were being consumed as far south as Peru. Today, Mexico is the world’s leading avocado producer, and the fruit is also    8    important crop in the US state of California, the Dominican Republic, and Indonesia.

With an amazing flavour, buttery flesh, and high nutrient content, the avocado has enjoyed a recent rise in popularity, and people continue to find innovative ways    9    (enjoy) it. It is perhaps most famous as the main ingredient of salad, but in Latin America avocados are still    10    (wide) used to garnish (搭配) chicken and potato soup.