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1 . A third of all food produced worldwide is never eaten. But how easy is it to reduce our food waste? Two students have found out.

“That's not a very pleasant smell,” says student Helen Chigwende, standing with the entire contents of her household food waste bin laid out before her. Helen and one of her house-mates, Will Smith, want to learn how to live a more sustainable(可持续的) lifestyle, so they need to understand their habits. That means searching their leftovers or food that has been sent straight to the bin without being touched. They soon find out how much of their food waste could have been avoided. “We've got a piece of sandwich meat that doesn't even seem to be eaten,” Will says, looking at what sill-eatable food he could save. It is formed into a pile of “avoidable” waste, which soon becomes the “unavoidable” things.

“One of the reasons why we end up with a lot of food waste is that food isn't stored properly,” explained Dr Woolley. Sometimes it is placed in an area of the fridge or cupboard where it is not easily noticeable, so it gets left and not eaten in time. There are also two other tips in reducing food waste. “The first is planning,” he says. “Write a shopping list to make sure you're not repeating things you've already got. The second is preparation. Cook the right amount for the people that are going to eat.”

Back at the student house, Helen and Will are cooking vegetarian food to ensure a sustainable lifestyle. The long term test of whether they can keep up with their dietary prices and reduce food waste is yet to come. But both are devoted to making a positive change now. Despite being a “picky cater”, Helen says a week of sticking to health has not been too diff-cult. “It's just about finding things you'll enjoy eating.”

1. What can we learn about Helen from paragraph 2?
A.She has formed a habit of sorting out waste food.
B.She has never touched her household's bin.
C.She has wasted a lot of “avoidable” food.
D.She has calculated the amount of household waste.
2. What does Dr Woolley stress in paragraph 3?
A.Measures to keep food fresh.
B.Negative effects of food waste.
C.Ways of living a healthy lifestyle.
D.Suggestions for reducing food waste.
3. What can be inferred about Helen and Will from the last paragraph?
A.They are trying to live more sustainably.
B.They find it difficult to stick to health.
C.They are tired of eating vegetables.
D.They have difficulty keeping good eating habits.
4. What is the best title for the text?
A.Be Cautious about Food Waste
B.Food Waste Can Be Unavoidable
C.Reduce the Amount of Daily Food
D.Forming Good Dietary Habits Is Important
2 . 文中共有10处语言错误,每句中最多有两处。错误涉及一个单词的增加、删除或修改。
删除:把多余的词用斜线(\)划掉。
增加:在缺词处加一个漏字符号(^),并在其下面写出该加的词。
修改:在错的词下划一横线,在该词下面写出修改后的词。
注意: 1、 每处错误及修改均仅限一词。
2、只允许修改10处,多者(从11处起)不计分。

Many of us know the important of saving water. And we are now wasting a large amount of water in our daily life. About 70% of the water was used in a family every day can be saved if we follow the tip below.

First, use recycled water. Second, when you are taking a bath, turn off the tap a little bit. Remember to shut it off in time if you are not using them. Third, when you are washing dishes, use some pieces of paper to cleaning them first, and then use water to wash them, which will save many water. Only when everyone takes active part can we really save our limiting water resources.

2021-07-22更新 | 52次组卷 | 1卷引用:黑龙江省嫩江市第一中学校等五校2020-2021学年高二下学期期末考试英语试题
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