After coming to China, I experienced authentic Chinese food. In Beijing, the chef in a Sichuan restaurant offered us the     1     (please) of experiencing wonderful and different food besides friendship. In Xinjiang, their traditional foods are those     2     (cook) over an open fire. The kinds of food local people consume tell us a lot about themselves; therefore, we can say culture and cuisine go hand in hand, which are both worth     3     (experience).