According to a report from a leading Chinese e-commerce platform, sales of traditional Hanfu clothing     1     (rise) a lot since January, three times higher than last year. This trend was especially reflected in the horse-faced skirt,     2     was reported to be the most popular Hanfu item in 2023. Sales data show a wide     3     (fascinate) with traditional Chinese clothing. The horse-faced skirt dates back     4     the Song Dynasty and grew popular in the Ming Dynasty.     5    (celebrate) as one of the most symbolic styles of ancient Chinese skirts, it     6     (natural) involves cultural elements in its unique appearance. This type of skirt,     7     (feature) pleated (有褶的) design, attracts many young people. Many     8     (theory) have explained the horse-faced skirt’s name, one of which suggests     9    (it) design of three pieces, with the central one resembling a horse’s face. As     10     carrier of culture, Hanfu offers a chance for consumers to seek cultural confidence and identity.

For a dish that some people regard as a bioweapon, luosifen soup is     1     (surprising) popular and in demand. A specialty of Liuzhou, a city in     2     southwestern Guangxi of China, luosifen soup, or river snail rice noodle soup, was first introduced in the 1970s by people     3     started cooking rice noodles and river snails together.

The street food wasn't really known outside Liuzhou until it was featured on the popular television show, A Bite of China , in 2012. In 2014, the first instant luosifen factory     4    (found). Luosifen really took off when a manager at a luosifen factory live-streamed（直播）how the noodles were made and took orders live,     5    （sell） more than10,000 packets in just two hours.

Luosifen packets were the     6     (popular) food item on Taobao in 2019, with    7     (sale) of more than 28 million packets. Luosi fen is also becoming popular overseas, with exports to more than 100 countries or regions.

There are five tastes of luosifen    8    total. According to Ni Diaoyang, the head of the Liuzhou Luosifen Association     9     a director of the Luosifen Museum," It only takes three bowls     10     (attract) you".

During winter, Leo noticed that of all the houses on the block, there was one with a messy, dirty yard that looked unattended. One day, after all the snow had melted and the trees were starting to bloom (开花) just in time for spring, Leo couldn’t help but stare at his neighbor’s messy yard a little longer. The melted snow showed all the buried leaves and other trash.

He went back home and brought the tools he needed. It took Leo the entire afternoon to clear the yard. He moved the melting snow out of the pathway and swept the leaves from the ground. He also trimmed (修剪) the bushes and left them as neat as he could.

The following morning, the old woman, Abigail, opened her door with joy. She had quietly watched the young man clean up the yard the day before, much to her relief.

Abigail had not left her house in months. She relied totally on her caregiver for her basic needs and was eager to get fresh air. After sitting in her wheelchair in her front yard for a couple of minutes, her neighbors started to notice her. They walked toward her to say hi, and soon, the crowd grew.

“It’s so lovely to see you outdoors, Abigail! How have you been?” one of them asked.

“I’m so happy to be breathing some fresh air for a change. I couldn’t leave the house for months because of the snow. It was too deep, and I couldn’t afford to hi re someone to help me with it,” Abigail admitted.

“But yesterday, I saw a kind young man cleaning my yard the entire afternoon. I wanted to thank him, but I had no food to offer him because my caregiver had not arrived yet,” she shared. “He is such a blessing. I couldn’t believe my eyes when I saw him!”

When Abigail praised the “kind young man” who helped her, they immediately knew it was Leo. The neighbors looked at each other, with guilty all over their faces. They realized they had been so blind to Abigail’s problems that no one thought to help her by cleaning her yard.

They decided to thank Leo by visiting his house.

When he opened his front door, Leo was surprised to see his neighbors bearing gifts.

7 . More than 1 billion children, teenagers and adults live with obesity (肥胖) around the world, making it the most common form of malnutrition in many countries, according to a study published on Thursday in the journal The Lancet.

“Previous estimates by the World Obesity Federation suggested that there would be 1 billion people living with obesity by 2030, but that number was already overtaken in 2022,” Dr. Majid Ezzati, senior author of the study and professor at Imperial College London, said in a news conference on Thursday. “We hadn’t expected that the things happened so fast.”

The new global study, conducted by more than 1,500 researchers from the Non-Communicable Diseases Risk Factor Collaboration and the World Health Organization (WHO), analyzed the height and weight measurements of over 220 million people from more than 190 countries.

The study focused on rates of underweight and obesity, both forms of malnutrition that are harmful to people’s health. Adults were regarded as obese if their body mass index (指数) (BMI) was greater than or equal to 30 and considered as underweight if their BMI was below18.5. Children and teenagers were defined as obese or underweight based on age and sex, according to the study.

“Undernutrition and obesity are two faces of the same problem, which is the lack of access to a healthy diet,” Dr. Francesco Branca, director of the WHO Department of Nutrition and Food Safety, said in the news conference. “Public policy must aim to improve monitoring of food producers and ensure fair access to healthy and nutritious food for everyone. Over 3 billion people in the world still cannot afford a healthy diet.”

France, which saw a steady level in its obesity rates in the study, has carried out a national plan called Programme National Nutrition Santé that sets objectives for nutritional policy at the industry, consumer and research levels. Countries in South America have begun carrying out front-of-package nutritional labelling that includes clear warnings about fat, sugar and salt levels. Mexico has led the way on taxation of sweetened drinks, and in Chile, processed foods cannot be marketed to children.

8 . Information from this year’s IQAir World Air Quality Report showed only seven countries met the World Health Organization’s pollution recommendations in 2023, which were Australia, Estonia, Finland, Grenada, Iceland, Mauritius and New Zealand. Of the 134 countries and regions measured, 124 had higher levels than called for in the WHO pollution guidelines.

The report said the five countries with what it called the lowest air quality had particle (颗粒物) levels at least nine times higher than what the WHO recommends. Three South Asian countries — Bangladesh, Pakistan and India — had the world’s lowest air quality. In 2022, India was eighth and Bangladesh was fifth.

The information came from the Swiss company IQAir. The report used measurements from over 30,000 stations across 134 countries. IQAir used the WHO standard of PM 2.5 to measure the size of breathable pollutant particles in the air. The PM2.5 measurement means the particles are 2.5 microns (微米) or less in diameter (直径). The diameter of human hair, for example, is about 30 times larger than a particle of 2.5 microns.

In Bangladesh, the concentration of PM2.5 particles reached 79.9 micrograms per cubic meter in 2023. In Pakistan, the number was 73.7. India’s level was 54.4, Tajikistan in Central Asia was 49 and Burkina Faso in West Africa was the fifth-most polluted nation at 46.6.

Firoz Khan, an air pollution expert at North South University in Dhaka, Bangladesh, said 20 percent of the early deaths in the country were caused by air pollution. He added spending on pollution-related healthcare was equal to four to five percent of the nation’s economy.

Christi Chester Schroeder oversees air quality science for IQair. She said South Asia’s geography and climate conditions influence its air quality. “The pollution has nowhere to go,” she added. “Because of agricultural practices, industry and population density, it really does look like it is going to get worse before it gets better.”

9 . Despite his slim body of work, J. D. Salinger was one of the most influential American writers of the 20th century. His short stories, many of which appeared in The New Yorker, inspired the early careers of writers such as Phillip Roth, John Updike and Harold Brodkey.

Born on January 1, 1919, in New York, Salinger was a restless student, attending New York University, Ursinus College and Columbia University. While taking classes at the latter, he met Professor Whit Burnett, who was also the editor of Story magazine. Burnett, sensing Salinger’s talent as a writer, pushed him to create more often and soon Salinger’s works were appearing not just in Story, but in other big-name publications such as Collier’s and the Saturday Evening Post.

His career had started to take off, but then, like so many young American men around that time, World War II interrupted his life. Following the attack on Pearl Harbor, Salinger was drafted into the army, serving from 1942 to 1944. During that time, however, Salinger kept writing for a new novel whose main character was a deeply unsatisfied young man named Holden Caulfield.

When Salinger returned to New York, he quickly set about resuming his life as a writer and soon found his work published in his favorite magazine, The New Yorker.

He also pushed on with the work on his novel about Holden Caulfield. Finally, in 1951, The Catcher in the Rye was published. The book earned its share of positive reviews, but some critics weren’t so kind. But over time the American reading public ate the book up and The Catcher in the Rye became an essential part of the academic literature course. To date, the book has sold more than 65 million copies.

In 1953, two years after the publication of The Catcher in the Rye, Salinger moved from New York City to Cornish, New Hampshire. There, Salinger did his best to cut off contact with the public and significantly slowed his literary output. He only published one new story, the 25,000-word Hapworth 16, 1924, before his death on January 27, 2010, in Cornish, New Hampshire.