1 . As soon as we arrived on the island we were _______(eagerness) to explore. (所给词的适当形式填空)

2 . They ___________ (chat) merrily via Skype when the power was cut off. (所给词的适当形式填空)

3 . Before leaving Shanghai for Paris, the foreign guest came with her children to thank the shop________ (assist) who was kind to them. (所给词的适当形式填空)

4 . Our company is________ (commit) to providing high-quality products and services to our customers. (所给词的适当形式填空)

5 . Zhang Guimei has made great________(贡献) to the cause of education．(根据汉语提示单词拼写)

7 . The boys look very happy because they are listening to the music that ________ (broadcast) on the radio. (所给词的适当形式填空)

8 . I suggested that we break off for tea in an attempt ________ (reduce)nervousness. (所给词的适当形式填空)

9 . The musician, __________ songs touch the hearts of millions, will never be forgotten. (用适当的词填空)

10 . 阅读下面短文，在空白处填入一个适当的单词或括号内单词的正确形式。

Tea is native to China. There are fifteen major tea-producing provinces in the Chinese Mainland, and Taiwan also produces tea. The International Organization for Standardization (ISO) recently released a document from Chinese experts     1     (classify) tea into six types.

The basic tea types are black and green tea, white tea, oolong tea, dark tea and yellow tea, according to the new standard     2     (establish) by Anhui Agricultural University in Hefei, Anhui province. The standardization work     3     (lead) by Wan Xiaochun, professor and director of the State key laboratory of tea plant biology and utilization at the university.

Chen Chuan, a pioneer in tea science, put forward     4     has been regarded as the classification standard as early as in 1979. It has been     5     (wide) adopted since then but had not become an international standard until March, when the document was released, Wan said during a news briefing earlier this week.

The preparation of tea is based     6     processing fresh tea     7     (leaf) and aeration. The six tea types can be further processed or reprocessed     8     (create) products such as scented tea, compressed tea and instant tea, the ISO document said. The classification will allow consumers, world tea traders and governments to have     9     clear understanding of the different type of tea through     10     (they) processing techniques.