The Year of the Dragon comes with inspiration for creativity and the power to bring big ideas
Designer Wang Zijian’s Dragon Out of Water, a creative tea infuser (泡茶器),shines on the wall at the exhibition of the winning works of the 2024 Global Zodiac Design Competition at the Beijing Overseas Cultural Exchange Center.
The item belongs to China Chic, or guochao, also
As a young designer, Wang hopes
A group of Chinese researchers issued a data map of the soil organic carbon (SOC) content for global black soil areas,
Research has shown that carbon cycle is
The study
The data in the study indicates that the SOC content in the global black soil regions shows a decreasung trend, which can be divided into the significant decrease phase from 1984 to 2000,
The result from the study also shows that the four major black soil
Butter arguably makes everything better — even tea. Yak (牦牛) butter tea, a traditional drink of China’s Tibetan ethnic group, is catching on with its
For Jason, who works at Café Himalaya in New York City,
The
To non-Tibetans, yak butter may taste strange at first as it makes for a very different taste than the sweet butter
The 2.4-km-long Peljesac Bridge (佩列沙茨大桥), connecting Croatia’s mainland with the Peljesac Peninsula on the country’s southern Adriatic coast,
The bridge has
The construction team attached great importance
“I have worked on some other big projects in Europe, but none compare with the Peljesac Bridge project,” Selma Knudsen said,
The Chinese culture of Fengshui has a long history
Scientists at South Korea’s Yonsei University have created a new type of hybrid (杂交) rice that not only has a meaty pink color but is also packed with beef protein (蛋白质) and fat cells.
Rice is already one of the most nutritious foods available in nature, but thanks to some scientific “magic", it could soon become
“Imagine obtaining all the nutrients we need
In the future, scientists plan to use sustainable supplies of cells
Trends popular among the youth such as “China chic” and the growing influence of young consumers have driven the development of hanfu industry in recent years. Among the various
The current popularity of hanfu in the country is believed