Milwaukee, Wisconsin, is road testing a new way to keep winter roads ice-free by spreading on them cheese brine, the salty liquid     1    (use) to make soft cheeses, like mozzarella(马苏里拉奶酪).

Wisconsin, also called “America’s Dairyland”, is famous for its cheese. The state produced 2.8 billion pounds of cheese last year! As a result, there     2    (be) a lot of leftover cheese brine.     3    (dispose) of the brine can be expensive. So what should cheese makers do     4     the waste?

Cheese brine has salt in it,     5    , like the rock salt, helps lower water’s freezing point.

    6    (normal), towns use rock salt to de-ice streets. The salt lowers water’s freezing point, causing ice     7    (melt). But using cheese brine could help both cheese     8    (produce) and cities save money, while keeping roads safe.

In addition to saving money, cheese brine could also be a more eco-friendly option. Many people suspect that all the rock salt used every winter     9    (harm) the environment, because road crews spread about 20 million tons of salt on U. S roads every year!     10    , by spreading cheese brine on streets before adding a layer of rock salt, Milwaukee may be able to cut its rock salt use by 30 percent.