With the International Conference on Food Loss and Waste closed on Saturday in Jinan, Shandong Province, the country has sent a signal to     1     world that China will deal with issues concerning food security by reducing loss and waste in agriculture. With the theme of reducing food loss and food waste and promoting     2     (globe) food security, the three-day event     3     (hold) both online and offline attracted more than 300 participants.

The current world grain production is about 2.8 billion tons a year. Therefore, the loss of only one percentage     4     (be) equal to the loss of 28 million tons of food. This can feed about 70 million people.

In recent years, China     5     (make) great progress in controlling loss and waste in food, with main efforts including upgrading facilities and     6     (equip). In Shandong Province, China’s major grain producer, the Sinograin (中粮集团) grain storage site is equipped with 4,500 high-definition cameras and 280,000 temperature sensors     7     (ensure) that the stock (储备) is in the best condition. Data shows that during China’s 13th Five-Year Plan period (2016-2020) , about 13 million tons of food had been saved     8     (year) after production.

We cannot end hunger     9     we do not deal with the high levels of food loss and waste. Cooperation and innovations (创新) in business models, technologies and digital solutions could all contribute     10     reducing food loss and waste.