1 . About a decade ago, I attended a dinner in Guangzhou. The bird’s nest soup was gentle and delicious, the fish fresh and perfectly steamed. The most memorable dish, however, was the plain soup served at the end. Made from chicken, probably with ham as well, it was simple but perfect.
Ending a banquet with soup may seem odd to Westerners, accustomed as they are to sweets at a meal’s close. But, as Fuchsia Dunlop, an English food writer, explains in her new book, Invitation to a Banquet, “The transparent soup is an ideal conclusion to a meal.”
Invitation to a Banquet is Ms Dunlop’s seventh book. Unlike those for which she is best known, including The Food of Sichuan, Shark’s Fin and Sichuan Pepper, and Revolutionary Chinese Cookbook(about Hunanese cuisine), this is not a cookbook. Instead, she has chosen 30 dishes and used each to illustrate different aspects of Chinese cuisine—and, in turn, Chinese life and history.
“Westerners have traditionally assumed that the Chinese eat animal parts because they are poor, when in fact turning up one’s nose at pigs’ heads and legs shuts the door on a wide range of foods that are really wonderful,” Ms Dunlop argues in the book.
In short, Ms Dunlop has made a convincing case for the superiority of Chinese cuisine, but in a delighted and expansive rather than chauvinistic (沙文主义的) way. She shows how it has absorbed foreign influences(as other cuisines have, too), how it has changed with China’s increasing wealth and how central it is to the country’s intellectual and cultural history.
She makes an equally good case in this book that the Chinese food most Westerners can find at their local takeaway is neither inauthentic nor wrong. Instead, it reflects local tastes which are as representative of the cuisine’s diversity as a frozen pizza is of Italy’s adventurousness. The local takeaway has made the real thing more accessible than ever outside China.
1. Which word best describes the author’s impression of the dinner in Guangzhou?A.Favorable. | B.Conservative. | C.Negative. | D.Unclear. |
A.Shark’s Fin and Sichuan Pepper. | B.The Food of Sichuan. |
C.Revolutionary Chinese Cookbook. | D.Invitation to a Banquet. |
A.Avoid eating pigs’ heads and legs. | B.Go to the most expensive restaurants. |
C.Be open-minded about any Chinese food. | D.Don’t try the local takeaway outside China. |
A.A cookbook. | B.A book review. | C.A biography. | D.A travel journal. |
2 . Reading is the ability to process text, understand its meaning and to integrate it with what the reader already knows. Of all the reading skills speed-reading is a necessary skill in the Internet age. We skim over articles, e-mails and WeChat to try to grasp key words and the essential meaning of a certain text. Surrounded with information from our electronic devices, it would be impossible to cope if we read word by word, line by line. But a new trend calls on people to unplug and enjoy reading slowly, listing benefits beyond the intelligent stimulation.
A recent story from The Wall Street Journal reported on a book club in Wellington, New Zealand, where members meet in a cafe and turn off their smartphones. They sink into cozy chairs and read in silence for an hour. Unlike tradition book club, the point of the slow reading club isn’t exchanging ideas about a certain book, but to get away from electronic devices and read in a quiet, relaxed environment. According to The Wall Street Journal, the Wellington book club is just one example of a movement started by book lovers who miss the old-fashioned way of reading before the Internet and smartphones.
Slow readers, such as The Atlantic’s Maura Kelly, say a regular reading habit sharpens the mind, improves concentration, reduces stress levels and deepens the ability to sympathize. Another study published last year in Science showed that reading novels helps people understand others’ mental states and beliefs, a fundamental skill in building relationships.
Yet technology has made us less attentive readers. Screens have changed our reading patterns from the top-to-right, left-to-right sequence to a wild skimming and skipping pattern as we hunt for important words and information. Reading text punctuated with links leads to weaker comprehension than reading plain text. The Internet may have made us stupider, says Patrick Kingsley from The Guardian. Because of the Internet, he says, we have become very good at collecting a wide range of interesting news, but we are also gradually forgetting how to sit back, reflect, and relate all these facts to each other.
Slow reading means a return to an uninterrupted, straight pattern, in a quiet environment free of distractions. “Aim for 30 minutes a day,” advises Kelly from The Atlantic. “You can squeeze in that half hour pretty easily if only during your free moments, you pick up a meaningful work of literature,” Kelly said. “Reach for your e-reader, if you like. Kindles make books like War and Peace less heavy, not less substantive, and also ensure you’ll never lose your place.”
1. The book club in Wellington mentioned in Paragraph 2 shows____________.A.the new trend of slow reading | B.the decline of electronic devices |
C.the importance of exchanging ideas | D.the increasing number of club readers |
A.a non-stop reading pattern | B.the straight, left-to-right screen |
C.a wide range of interesting news | D.the lack of reflection |
A.contributes to understanding among people |
B.promotes the current technology advances |
C.provides people with a quiet environment |
D.cures the memory loss of elderly people |
A.Benefit of Reading Clubs | B.Return of Slow Reading |
C.Reading of the Internet Age | D.Influence of Speed Reading |