1 . Last year I attended the annual autumn saffron (藏红花) harvest festival on a trip in Italy, known as the sagra. Giovannina Sarra and her family ________ me at their home. Early the next morning, we ________ among the fields and participated in the harvest.

Saffron , taken from the stigmas (柱头) of the saffron flower, is a(n) ________ crop. Also called red gold, it is a(n) ________ from Spain, first introduced into the region around the 13th century. Saffron is ________ in the hours just before ________, while the petals (花瓣) are closed. This helps protect their precious stigmas and makes the flowers easier to ________, especially preferred by the acquirers (收购商). Later, on the same day, the stigmas — three ________ strings per flower — are separated from the petals. It’s a delicate ________ that takes hours with a skilled and ________ hand. In the evening, over an open wood fire, the stringlike stigmas are ________ to make saffron powder to add to the richness of the color and the flavor, which brings considerable income.

Now sitting at a mouth-watering plate of Risotto alla Milanese, a dish cooked with saffron, I ________ the freezing morning with Sarra and her family. There’s no ________ that it is the families like the Sarras that stick to the many ________ that have survived from generation to generation. ________ more people will join them.

The International Workers’ Day, sometimes     1     (call) Labour Day or May Day, is not only a celebration of workers’ rights, but also a seasonal celebration in many countries. The holiday is a celebration of     2     (labour) in about 90 countries.

People     3     (celebrate) this holiday since 1920 to show their     4     (aware) of protecting the working class from exploitation. In China, people don’t need to go to work from May 1^st until May 3^rd, many of     5     take this opportunity to meet up friends or go for short trips,     6     no specific public events during the holiday.

A recent report was issued by the China Tourism Academy,     7     (say) that the number of domestic tourist trips will reach about 4.55 billion,     8     increase of 73 percent year on year. “China’s tourism market has embarked on a track of recovery this year.     9     we will see a     10     (continue) ‘travel frenzy (狂热)’ during the May Day holiday,” said Li Huigin, a tourism expert with the China University of Geosciences.

8 . Almost everyone who has studied English has been warned about the way Brits love their manners. It is part of our national identity, as much as fish and chips or complaining about the weather. Recently I have been wondering where this comes from and I read online that we say sorry up to eight times a day. Probably the same amount of times that any other person says “hello” or “how are you”. It is almost like greetings to us! It was only when I was explaining how there are five steps of saying thank you when you buy something from a shop to a Mexican friend of mine that I realised how mad it sounded.

After some research online I have not been able to find any specific reasons why we are the way we are. I suppose for centuries manners and how we eat at the table and talk to other people have been the barriers between the lower and upper classes and represent your social status. Britain has traditionally been a quite conservative country. There are many articles suggesting that this seemingly polite attitude of always saying please and thank you is quite false because it is impossible to always feel that you want to thank someone or say please.

Maybe it is for this reason that people are going one of two ways: they are incredibly polite and hold back on their feelings or not polite at all, and express their true feelings. Some Brits are fed up of pretending that they are always content and having to please people. Sometimes because we feel we have to be polite, we are prevented from saying what we truly think. Do you think it is better to not hurt people’s feelings and be polite or to let people know the truth? In your country what is the custom? I know in some countries if someone is considered to be doing their job, the clients think that they do not need to be thanked.