1 . 听下面一段较长对话，回答以下小题。
1. How did Christopher eat on the wedding in India?

A．By using a spoon and a fork.

B．By using chopsticks.

C．By using his hands.

2. What did Christopher think of the food after trying it?

A．Terrible.

B．Just so-so.

C．Delicious.

2 . 听下面一段较长对话，回答以下小题。
1. How long did the man live in San Francisco?

A．Ten years.

B．Five years.

C．One year.

2. How do Americans behave in restaurants?

A．They are very outgoing.

B．They are usually quiet.

C．They often drink much.

3. Where can one enjoy international food better?

A．In America.

B．In China.

C．In Middle East.

4. Who might the woman be?

A．A guide.

B．A hostess.

C．A traveler.

3 . 语法填空

Each culture has a diet that is typical     1     its own. In Kerala, India, people eat more fish. Rice is Kerala’s main food. In all three meals, rice dishes can be seen. While a grandmother was preparing powdered porridge, her grandchildren recommended her     2     (take) a bite of the instant noodles. They told her it was convenient     3     (make) noodles.

Traditional     4     (cuisine) of Kerala, such as powdered porridge, fish curry, sambar and spices, are disappearing. Instead, many foreign dishes such as chilli chicken and     5     (roast) meat are becoming available. And people are addicted to     6     (drink) modern red and yellow flavoured water.

We can not resist     7     (eat) the dishes foreigners find unhealthy, even though foreigners are culturally fall     8     love with our diet.

4 . 听下面一段较长对话，回答以下小题。
1. How long did the man live in San Francisco?

A．Ten years.

B．Five years.

C．One year.

2. How do Americans behave in restaurants?

A．They are very outgoing.

B．They are usually quiet.

C．They often drink much.

3. Where can one enjoy international food better?

A．In America.

B．In China.

C．In Middle East.

4. Who might the woman be?

A．A guide.

B．A hostess.

C．A traveler.

5 . 阅读下面材料, 在空白处填入适当的内容 (1个单词) 或括号内单词的正确形式。

Hiking around tea plantations (种植园) in China. John Smagula used to carry his instant coffee flask (瓶). But something happened one day     1     switched his faith from the dark, strong coffee     2     the fine, refreshing fragrance of green tea.

There came     3     turning point that motivated him to taste and test Chinese tea, and more     4     (deep) explore Chinese tea culture. “I would go to a tea store and hear the stories behind each tea. It’s interesting and     5     (provide) the cultural background,” he said.

Smagula recalled     6     (connect) different types of tea with different impressions of the brew (煮；泡) using his imagination. “It is a way of connecting with distant places in a meaningful way,     7     the people who were there, I remember those experiences and they give me a     8     (great) appreciation for the tea.”

“There’s something about that environment where we have exchange of ideas, which will then allow us     9     (cross) our national boundaries and eventually create a dialogue. It has been a great way of bringing down     10     (wall) and barriers that may have existed,” Smagula said.

6 . Chinese food in Britain has over 100 years of history. Since then, they’ve been springing up around the country. Today, Chinese food is one of the top choices for hungry Englishmen.

But since coming to China, I’ve found some differences. Much of the Chinese food in Britain is influenced by western tastes. For example, dishes are not hot and had fewer kinds. It’s difficult to find the hot food of Yunnan food in Britain. The most popular Chinese dishes in Britain are chou mein, egg-fried rice and spring rolls. Also, meat dishes are always sweet and sour.

The Chinese food in Britain not only gives a different taste. In most Chinese restaurants, food is served as a buffet (自助的). And once you sit down in a Chinese restaurant, don’t hope to rotate (旋转) the dishes around a big round table to share. This kind of table in English is called a Lazy Susan because it’s convenient to move dishes around. But in Britain they are very uncommon.

At the end of the meal, don’t forget your lucky cookie! In most Chinese restaurants, you’ll be given a cake that you break a half. Inside is a small piece of paper with your lucky words written on it. Although you can hardly find lucky cakes in China, no Chinese meal in Britain is complete without reading these letters of good luck.

1. What does the underlined phrase “springing up” in paragraph 1 mean?

A．Change.

B．Keep.

C．Appear.

D．Disappear.

2. According to the writer, Chinese dishes in Britain ______.

A．are not hot

B．have more kinds

C．are similar to Western dishes

D．are not influenced by western tastes

3. From the last two paragraphs, we can learn that ______.

A．lucky cakes are popular in Britain

B．it is common to see a Lazy Susan in Britain

C．lucky cakes are served at the beginning of a meal

D．the waiters are often called Susan in Chinese restaurants

4. What’s the best title of this passage?

A．A Lazy Susan	B．Chinese Lucky Cakes
C．English Food in China	D．Chinese Food in Britain

7 . 听下面一段独白，回答以下小题。
1. How many times did the Mediterranean diet win the Best Diet?

A．3.

B．4.

C．5.

2. What does the Mediterranean diet put great emphasis on?

A．High-quality olive oil.

B．Fruits and vegetables.

C．Whole grains and seeds.

3. What do people often do in Mediterranean areas?

A．Eat at small tables.

B．Eat out alone.

C．Have a meal for hours.

8 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

As Chinese traditions go, few things are     1     (good) than sitting around a steaming hotpot in winter of northern China. Archaeological studies support the claim that Kublai Khan, the     2     (found) of the Yuan Dynasty, invented mutton hotpot. For a long time, only the upper classes could get their hands on mutton hotpot. It was also     3     (extraordinary) popular among many royal families of the Qing Dynasty. And according to the record, Emperor Qianlong was a true hotpot lover.

Among vegetables and meat spread out on the dinner table, mutton has been placed in the center. Many diners believe mutton has the medical effect of warming the body,     4     (make) it an ideal food for the colder months. Many folk customs favor mutton over beef in part because in the past, cattle     5     (consider) much more important as a means     6     production.

Traditional Beijing instant boiled mutton,     7     many southerners think tasteless, is known for its simplicity. It has no mouthwatering hotpot soup base, just plain water with some scallion and ginger (葱和姜) slices     8     (add). Thus, the quality of the mutton plays a major role in the hotpot experience.

Nowadays, mutton hotpot has become one of     9     favorite cuisines of the Chinese, with     10     (technology) development in mutton production allowing for year-round supplies of fresh meat across the country.

9 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Sichuan cuisine, one of the eight major cuisines in China, is now popular all over the world. In February 2010, Chengdu     1     (award) the honorary title of “City of Gastronomy” (美食之都) by UNESCO. To experience comprehensive Sichuan cuisine culture, you should definitely visit Sichuan Cuisine Museum (also Chuancais Museum), the first museum     2     (display) a regional cooking culture in the world.

    3     (cover) an area of more than 40 mu, the museum forms     4     unique cultural landscape of ancient Kingdom of Shu in Chinese history. In this AAA national museum, you can appreciate more than 6,000 pieces of antique and cultural relics related to Sichuan cuisine culture, as well as     5     (catch) a glimpse of new style classic garden scenery and traditional western Sichuan style folk houses. Sichuan Cuisine Museum is the only “EATABLE MUSEUM”,     6     you can not only learn Sichuan cuisine culture by using eyes and ears, but also enjoy it by using mouth and nose. Interesting, meaningful and featured activities are     7     (special) designed from the moment you stepped into the museum to the time you leave. The highlighted experience for your visit should be cooking the typical Sichuan dishes     8     the guidance of the professional chef. There is arguably no better way to know more about a cuisine     9     learning how to cook it yourself.

Start your     10     (explore) from Sichuan Cuisine Museum, enjoy different aspects of Sichuan cuisine, satisfy your curiosity and taste buds and experience all fun for “Playing with Chuancais”.

10 . 听下面一段独白，回答以下小题。
1. What makes the speaker a frequent visitor to teahouses?

A．Their tea.

B．Their atmosphere.

C．Their service.

2. What has the speaker done in the teahouse?

A．Settle an argument.

B．Learn Sichuan Opera.

C．Talk about business.

3. Why does the speaker think teahouses have powerful social function?

A．People can chat for a day there.

B．They help people makeup faster.

C．They attract like-minded people.