1 . 听下面一段较长对话，回答以下小题。
1. When will the man go to the restaurant?

A．On Tuesday.

B．On Wednesday.

C．On Thursday.

2. Who will have dinner with the man?

A．A couple.

B．Some friends.

C．His family.

3. What will the man do next?

A．Provide personal information.

B．Tell the waitress his arriving time.

C．Ask for a table at the non-smoking area.

2 . 听下面一段较长对话，回答以下小题。
1. Why does the man come to the restaurant?

A．It serves tasty meat.

B．He heard the food was healthy.

C．His friend recommended it.

2. What change will the restaurant make next month?

A．It will use more natural food.

B．It will provide more snacks.

C．It will move closer to the farm.

3. What will the man probably do next?

A．Pay the bill.

B．Order his meal.

C．Praise the menu.

3 . Please sit down and enjoy your meal. Just don’t talk about it.

These are the requirements at a popular dining party that is known as “silent dinners”. It encourages people who take part in the dining party not to speak for one to two hours and not to use electronic devices. Instead, the idea is to just on the food.

“Silent dinner parties are fast growing, ” said Honi Ryan, who has hosted 32 silent dinner parties in 11 cities across eight countries, including Germany, Australia and the United States. “The way we communicate is changing so fast that we need to stop and think about it. ”

According to a 2013 nationwide survey, restaurant noise came in second only to poor service among customer (顾客) complaints. And 19 percent of diners who took part in the survey said noise and crowds disturbed them most while eating out.

Though silent dinners may seem curious, the idea is not a new one. Yogis (瑜伽信徒) have long enjoyed silent meals as part of a deepened practice. In fact, it was a trip to a temple (寺庙) in India by a man that encouraged one Brooklyn restaurant recently to add a silent dinner to its event programming.

“We’ll make a small speech at the beginning of the meal to make sure everyone understands what is happening and ask them not to speak or use their mobile phones for at least an hour, ” said EAT Greenpoint owner Jordan Colon. And background music will be turned off, too.

“It’s funny; when I first opened EAT, I didn’t play music for some time and people had very different reactions (反映) to that,” said Colon. “Some people who come out to eat are ready to party, but it was so quiet without music. But I wanted to create an environment that makes you relaxed. ”

Although personal reactions to a silent dinner may be various, in general they are more likely to get into a lot of talk afterwards, said Ryan. “At the end of the night people always have a lot to say about silence. But the most reaction is that there is always a good laugh.”

1. The first paragraph is written to be a(n)____ .

A．Conclusion	B．Introduction
C．Argument	D．warning

2. At silent dinner parties, people should not____.

A．leave before they finish eating	B．just pay attention to the food
C．use a mobile phone or listen to music	D．take electronic devices to the party

3. What does the writer try to tell us in Paragraph 5?

A．Silent meals help people live longer.

B．Yogis are the first to hold silent dinners.

C．More and more people like eating in silence.

D．The idea of eating in silence appeared long ago.

4. In Jordan Colon’s opinion, silent dinners ____.

A．make people comfortable and relaxed	B．are hard to be accepted by most people
C．can help him to attract more customers	D．provide a chance to get to know others

4 . “I know when to go out, and when to stay in.”, English rock star David Bowie once confidently sang in his hit single. When it comes to consuming food, the decisiveness claimed by the singer-songwriter is hard to achieve. I disagree with the statement and argue it’s better to eat out than to order home delivery.

To begin with, when setting foot in a restaurant, we’re immediately greeted not only by a server ready to seat us, but by a flood of physical feelings—the eyes take in the internal decoration of the place, the nose breathes in the pleasant smell of expertly plated food and the ears pick up on competing sounds of customer chatter and attractive in-store music. To eat out is to experience an atmosphere unique to each restaurant. Something as special as that simply can’t be reproduced by ordering home delivery. Eating out is, without doubt, the more exciting and thus better choice.

Eating out becomes even more appealing when staying home proves too painful. Whether it is because we need a temporary fight from our family or that we simply want to spend some quality time outside with loved ones, going out for a meal can be a break from the hard labour of domestic living.

We could take it as an opportunity for self-care—to treat ourselves by dressing up, arriving in style at a fancy restaurant and ordering a slightly more luxurious meal to refresh our weary soul. Ordering home delivery would only contribute to feelings of being penned in while; eating out is an escape for the trapped individual. Food delivery app users reason it’s a trouble and less convenient to dress up and eat out.

However, it’s worth noting we may not always get our food in the most satisfactory condition when opting for home delivery. There’s a risk of receiving food orders with missing items or even entirely wrong orders that can’t be sent back. What we sacrifice for convenience might just wind up being inconvenient. Consequently, it makes more sense to eat out rather than risk disappointment by ordering home delivery.

1. What does the author mainly talk about?

A．Dining options.	B．Cuisine culture.
C．Consumption level.	D．Food categories.

2. What advantage of eating out is highlighted in paragraph 2?

A．Quality service.	B．Comfort and convenience.
C．Sensory enjoyment.	D．A reasonable mix of nutrition.

3. What does the author think of ordering home delivery?

A．It’s quite pricey.	B．It may let consumers down.
C．It may cause food waste.	D．It’s not environmental-friendly.

4. How is the text developed?

A．By providing examples.	B．By following space order.
C．By making comparisons.	D．By analyzing mental processes.

5 . In the worsening economic environment, restaurants a returning to sharing menus to stop hard up customers from cutting back on starters and desserts.

Expenses in restaurants have fallen by 14 percent, from £ 25.38 to £ 21.80 per head, in part because customers are having main courses only and skipping starters and desserts, the research firm Lumina Intelligence has found. This is also hitting receipts from drinks, with the number of meals including alcohol falling from 38.5 percent to 33.9 percent. “To increase profit, restaurants are introducing sharing dishes across courses, including starter and dessert dishes, to encourage customers to spend more,” according to Lumina Intelligence.

Linden Stores, a restaurant that is owned by Laura Christie and her husband and was relocated to the village of Audlem from London in 2020, started a whole new menu of modern British food, with two people sharing seven dishes recently. And, for Christie, it was really a bolt out of the blue. “I wasn’t expecting it to be such a hit,” said Christie. “It was quite a new idea for people. We’re in a small village but it turned out we were breaking more boundaries than we’d thought with this sharing concept.”

Linden Stores is not alone in rethinking its menu to make sharing food more commonplace. A large number of restaurants are following this, among which is El Pastor, a group of Mexican restaurants in London. Actually, stealing your partner’s dessert is a time-honoured restaurant tradition, but restaurant owners are increasingly offering two spoons as a matter of course as sharing food become the latest way for the hospitality industry to fight the recession (经济萧条).

Sharing works because restaurants have become less formal, Christie believes. “It makes people feel like they’re getting more of an experience. Sharing food offers a delicious and exciting way to put together history, culture, and love. It helps save diners’ spend per head. It also helps with the efficiency of restaurants, because you know what you’re having to prepare and you need fewer people to deliver it because you know, ahead of time, what you’re doing.”

1. What does the author intend to do in paragraph 2?

A．Add some background information.	B．Describe people’s new food preference.
C．Introduce a new topic for discussion.	D．State restaurants’ effort to make a profit.

2. What is the meaning of the underlined sentence in paragraph 3?

A．Christie had a clear vision of what she really wanted to do.

B．Christie was shocked by the reaction to sharing menus.

C．Christie was in a totally disturbed state of mind.

D．Christie found it hard to encourage innovation.

3. Why does the author mention El Pastor?

A．To explain the tradition of sharing food.	B．To prove the success of Linden Stores’ reform.
C．To present attempts at fighting the recession.	D．To show sharing menus’ popularity with restaurants.

4. What message is implied in Christie’s words at the end of the text?

A．Food is a vital element of culture.	B．Advance preparation makes a big difference.
C．Sharing menus is a win-win thing.	D．Food sharing helps people bond together closely.

6 . 听下面一段较长对话，回答以下小题。
1. Why is the woman speaking to the man?

A．She feels sick after the meal.

B．She needs help ordering food.

C．She wants to have lunch with him.

2. What is special about the chicken soup?

A．It has a lot of cheese.

B．It comes with fresh bread.

C．It was made by the woman.

7 . 听下面一段较长对话，回答以下小题。
1. What can we learn about the restaurant?

A．It was newly opened.

B．It had a pleasant smell.

C．It offered a reasonable price.

2. How did the woman find the service?

A．Perfect.

B．Just so-so.

C．Disappointing.

3. What do the speakers decide to do at last?

A．Never come to the restaurant.

B．Come to the restaurant in a few months.

C．Order some meat when they settle down.

8 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Does Takeaway Exist in Ancient China?

As early as in the Song Dynasty, “takeout” services were already available. In Zhang Zcduan's popular painting Riverside Scene at Qingming Festival, there is a restaurant boy who has just come out of the shop with “to-go boxes” in his left hand and tableware （餐具） in his right, still     1     (wear) the shop apron and seeming to deliver the food somewhere. That image     2     (believe) to be a reflection of the original takeaway boy.

In ancient times, there were three ways to order food. The first is servant order. Send a family retainer （仆人） to go to a restaurant and make     3     order. When the food is ready, there is someone who     4     (particular) delivers the food to the customer's home, and then gets paid. The second is agreed delivery. Sign a long-term     5     (agree) with the restaurant. The store,    6    every agreed day, will pack the food well and send it to the customer's home. The last one is door-to-door selling. The sellers from restaurants sell the food door to door, especially in the entertainment places like theatres,    7     are crowded with many people.

The to-go box, wenpan (warm tray),     8     (consist) of two layers of porcelain. When     9     (use),   hot water is injected into the interlayer of the plate     10     (keep) the dishes warm. In this way, the dish is still warm when it arrives at the customer's home.

9 . 听下面一段较长对话,回答以下小题。
1. Why do the speakers come to the restaurant?

A．They like the food there.

B．They celebrate a birthday

C．They have never been there before.

2. Why does the woman want to see the menu immediately?

A．To save time.

B．To check the price.

C．To order something special.

3. What do the speakers dislike?

A．Seafood.

B．Snails.

C．Potatoes.

4. How does the woman sound in the end?

A．Surprised.

B．Worried.

C．Enjoyable.